Ck Pepper Whole Jumbo Dalchini Tube Cassia Ginger Whole Jeera Cumin Whole Faisal Jeera Cumin Whole Mk Jeera Cumin Whole 777 Cloves 10 Kg Cloves 25 Kg Bay Leaves Bay Leaves Pure Packing Quality Nutmeg With Shell Elaichi Mlg Cardamom Elaichi Mlg Cardamom Pure Packing Quality Elaichi Gsl Cardamom Dhania Coriander Whole Dhania Coriander Split Chilli Crushed 777 Chilli Whole Long Chilli Whole Round Pak
SPICES LIKE CUMIN , DRY RED CHILLY, BLACK PEPPER, CINNAMON, CARDAMOM, CLOVES , FENNEL SEEDS, ETC BOTH IN RAW FORM AND POWDER FORM COFFEE FROM THE LAND OF COORG, BOTH IN BEANS AND POWDER FORM BIODEGRADABLE ARECA LEAF PLATES
Pure, high quality Indian spices sourced from the best. Pepper, cardamom, turmeric and everything else.
Dry Red Chilli Turmeric And Turmeric Spent Cardamom/elachi Sesame Seeds Black Pepper Dry Ginger Origin -India
Exquisite spice selection for depth and authenticity in every dish.
Our spices are a celebration of timeless tradition and authentic flavors. From the vibrant hues of turmeric to the robust aroma of cumin, each spice is a testament to centuries-old culinary practices passed down through generations. We honor this rich heritage by ensuring that every spice we offer embodies the essence of its origin, delivering an unparalleled sensory experience with every use.
Spices
Product Description: Commodity: Black bepper 500g/l Origin: Thailand Shape: whole Density: 500 g/l Moisture: 13.5% max; Admixture : 1% max Natural color Best quality free from impurities free from insects free from dirt Fumigated before shipment BLack Pepper For Sale, Choose Quality Thailand Black Pepper For Sale Specifications We can supply black pepper whole and powder with quality in customer expected form. Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Thailand. Uses Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. Black pepper is an essential ingredient in Thailand system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used Black Pepper 500g/l / 550g/l
Black Pepper come from the berries of pepper plants. Black Peppers have long been used as a must-have ingredient in many kitchens around the world. Black Pepper is available whole, crushed or ground into powder. Interestingly, Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Among all of them, Black Pepper is the most popular and flavorful kind with Grades MG1, 500 g/ l, 550 g/l Moisture 11% Max Light Pepper 9% Max Other Matter 0.5% Max Tolerance 0.5% Max Packing 25 kg pp Bag Supply Ability 300 Ton/Tons Per Months Payment Option , T/T
Product Name:Black Pepper Powder,Black Pepper Seed Powder Place of Origin:Guangxi Province,China Part of Used:Seed Appearance:Brown fine Powder, no lumps, no visible impurities Production Method:AD(Hot Air Drying) Specification:50-400mesh according to customer requests Nutrition One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV) and manganese (18% DV), with trace amounts of other essential nutrients, protein and dietary fibre.
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Less than 1% impurities 12% Moisture max Size: 3-5mm
Cassia Cinnamon Stick Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest. At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers. Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle. Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
Cassia Cinnamon Powder Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody. Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Origin: Vietnam Type: cassia Roll content: 85% Length: 6-8 cm Packing: 1kg/pe, then 10kg/ctn
Black Pepper
white pepper
