Parboiled Thai Rice Suppliers and Manufacturers

Thai Hom Mali Rice (Jasmine Rice) We supply in various packages from 2Ibs to 100 lbs. Our mill is accredited with ISO 9001:2008 & our grains are processed in GMP/HACCP certified facility. All our products are Halal certified as well.

Purity 92% min Moisture 14% max Whole Kernels 60% min Broken (5.2 mm.) 4.5% max Red kernels 0% Yellow kernels 0.2% max Chalky kernels 6% max Damaged kernels 0.25% max White Glutinous Rice 1.5% max Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.2% max Paddy (grain per 1 kg.) 7 grains Milling Degree Extra Well Milled

Cocoa beans, coffee beans, rice, sugar olive oil, metal scrap, a4 paper, pink salt, chemicals, and medical equipment.End to end trading

Thai how mali, jasmine, white rice 100%, broken 5%, parboiled rice.

Cultivate Thai Hommali Rice in Yasothon province and Thung Kula Rong-hai GI certified area to export worldwide market All rice from the area not mixed up with other origins, and only once per year cultivation and using only rainwater fed Also can supply non-organic premium Thai Hommali Rice 100% with large volume of supplying up to 50,000 MT per year

Grade A, B, C. Any grade you need. Including Sorted, Cleaned, Polished or Unpolished, and Extra Well Milled. Specifications as per Thai Rice Export Standard. Packing size: Any size you need in Kilogram or Pound. Material Package: Plastic bag or Poly Propylene (PP) bag.

Thai rice, parboiled rice, long grain rice.

We supply ir64 long grain parboiled rice also known as non basmati parboiled. specifications- moisture- under 14% length- 6mm broken- 5% damage discolor- under 1%

Description Branded , No Type , White sella, Golden sella, steam sella Variety Long , Grain Rice , Medium-Grain Rice , Short-Grain Rice Packaging Size , Jute Bags Or Non Woven Bags In Master Pp Bag Or As Per Buyer Requirement. Color , Creamy White, White, Yellow, Golden Stuffing , 24 MT in 20 FT Minimum Order Quantity , 24 Metric Ton Product description: Eco Export is a supplier and exporter of Pure Basmati Rice. Our company has emerged as a world leader in merchandising, exporting and supplying of 1121, 1509, Sugandha, Pusa, Sharbati and PR-11 Basmati Rice. High nutritional value, excellent taste and rich aroma are the correct words for describing the quality of basmati rice merchandising and exporting by us. We ensure that the basmati rice we offer is free from all kinds of impurities and will prove to be highly beneficial to the range of worldwide customers. Use Of Basmati Rice: Our Basmati rice is widely demanded in Hotels, Restaurants, Homes etc for preparing Mouth watering dishes.

Organic Parboiled Rice is one of the healthy rice. It is clean brown colour is due to the fact that the germ has not been removed. As the rice is not steam-treated before packing, it takes a lot longer to cook than regular white rice. On the plus side, organic parboiled rice is healthier than white rice.

Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils. Parboiled rice has double the fiber than you'd get from cooked white rice. It has a low glycemic score of 38, compared with a high 89 for white rice, notes Harvard Health Publications. A low glycemic score indicates that the carbohydrates in parboiled rice do not cause a large spike in blood sugar. The ideal ratio for cooking Parboiled Rice is 2�¼:1, which means 2 �¼ cups of water per each cup of rice. This rice can be cooked over the stove, in a rice cooker, slow cooker or even in the microwave. Flavor Tip: For even more flavor in all of your dishes, cook your rice in water or broth with seasonings and herbs. In cooler storage areas rice sealed in oxygen-free containers can be stored for up to 30 years. A BYU study sampling polished rice and parboiled rice stored from 1 to 30 years found that both types of rice will keep their nutrients and flavor up to 30 years. Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice. The instant rice is then â??cookedâ?? simply by rehydrating the rice for several minutes, and is then ready to serve. Parboiled rice, however, is not actually cooked during the process and can take longer to cook during preparation. The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking. Parboiled brown rice is more nutritious than parboiled white rice but doesn't contain as much magnesium, phosphorus, potassium and folate as brown rice, according to the USDA, so between the two, you're better off with regular brown rice. So when it comes to nutrition value, basmati rice has parboiled rice beat by a mile. Healthy and tasty will always be better than just healthy rice. Research shows that black rice has the highest antioxidant activity of all the varieties, making it a nutritious choice ( 7 ). Antioxidants are compounds that protect cells from damage caused by an excess of molecules called free radicals, which contribute to a condition known as oxidative stress. Parboiled rice begins even before the hull is removed. This rice is a great happy medium between different varieties because it offers a more subtle flavor than white rice as well as more of the original vitamins and minerals found in rice grains without the nutty flavor of whole grain brown rice.

Parboiled rice, also known as converted rice, is a partially precooked rice that has been common is Asian and African countries for a number of years. Parboiling happens when you soak, steam, and dry rice while it's still in its inedible outer husk. This turns the rice inside a slightly yellow hue.IR 64 Parboiled Rice is widely renowned Indian rice variety. ... IR 64 Parboiled Rice is one of the most exported varieties of Long grain rice with average length of 5.8mm to 6.2mm and has in good demand. This rice variety is highly popular in African and Gulf Countries for its good quality and low prices.

Thai rice, Thai jasmine rice, Thai white rice, Thai parboiled rice, Thai glutinous rice, Thai broken rice, rice husk pellet.

We are exporter of all kind of basmati and non basmati rice

Parboiled Rice