Mismis Cocoa Mint Premium Toothpaste (100G) Suppliers and Manufacturers

Cocoa Powder Specifications - JB350 Product Category - Alkalized Product Type - Reddish brown Product Code - JB350-11 Physical and Chemical Characteristics: pH - 7.1-7.5 Fat Content (%) - 10 - 12 Fineness, (%< 75mm) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g - Negative Description - 10-12% red alkalised cocoa powder. Characteristics - Strong in cocoa aroma, rich red in colour. 100% West African cocoa beans. Usage - Recommended for high-end products.

Fineness: 99.0-99.9% through 200 micron sieve Appearance: fine, free flowing brown powder Flavor: characteristic cocoa flavour Total plate count: 1000cfu/g max. Coliforms: 30mpn/100g max. Yeast count: 50cfu/g max. Mould count: 50cfu/g max. Pathogenic bacteria: negative 25kilo bags

Cocoa Powder Specifications - JB100 Product Category - NATURAL Product Type - Natural Product Code - JB100-11 Physical and Chemical Characteristics: pH - 5.0-5.9 Fat Content (%) - 10 - 12 Fineness, (%< 75m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g Nega tive Salmonellae / 100g Negative These specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods. Product Description Cocoa powder is the final product obtained by mechanical pulverization of cocoa pressed cake. Packaging 25kg pasted valve paper bag, which has 3-ply SCL HP where the second ply is with PE coated and a layer of thermo valve coating. 1000kg big bag, which has internal PE liner Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation. Shelf Life 24 months in original packaging Keep cocoa powder in cool, dry storage and free from foreign odours Description 10-12% natural cocoa powder. Characteristics Mild, smooth, fruity and pleasant after taste. Usage Mainly used for compound chocolate, chocolate syrup and coatings.

Product Category - ALKALIZED Product Type - Brown Product Code - JB250-11 Physical and Chemical Characteristics: pH - 6.8-7.2 Fat Content (%) - 10 - 12 Fineness, (%< 75 m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g Negative

Tooth Paste Fresh Gel - 75g & Tooth Paste Fresh Mint - 75g. It toothpaste for daily protection of teeth against sensitivity This toothpaste has a mint flavour that keeps your mouth feeling fresh and clean. It may provide daily care by soothing the sensation. It may let you enjoy your favourite foods and drinks without the worry of sensitive teeth This toothpaste contains fluoride that might strengthen teeth and prevent tooth decay. When the protective layer of teeth (enamel) is worn away or gums recede, the dentine underneath becomes exposed. When the exposed dentine comes in contact with hot, cold, sweet or sour food and drinks, it can trigger a sharp short sensation called tooth sensitivity. Fresh Gel is a daily fluoride toothpaste that helps protect against tooth sensitivity, while still providing the benefits of a regular paste like strong teeth and health gums. It also has a cool refreshing taste that leaves your mouth feeling fresh and clean. With twice daily brushing, you can enjoy your favorite foods and drinks without the worry of sensitive teeth.

Our beans are 100% single estate origin. All of our cocoa is home grown, harvested, fermented and dried at San Juan Estate itself. Beans are sun dried (or partially natural gas slow dried during the rainy season) and polished to give a perfect shiny bean with little to no dried surface pulp. Aside from the aesthetic benefit, polishing helps inhibit any surface mold, aids in the bean grading process and contributes to a more even roast. Fermentations are tracked to ensure optimal temperatures and pH are reached. Cut tests are performed daily to track the internal fissuring and colouration of beans. The final product is stored in jute sacks in a sealed temperature and humidity controlled room on raised pallets.

Available Sizes :- 40g, 100g &200g. Salt toothpaste fights germs & scrubs them away with the goodness of active salt, known for its antibacterial properties. The Unique formula with salt microcrystals helps elevate daily oral care with stronger prevention of dental problems. Germs are known to cause different dental problems such as cavities, plaque, bad breath, tartar, gum problems, yellowness etc. With Active Salt, your family can have a worry-free smile as it works to fight these germs for a problem free mouth. It also has refreshing minty extracts that gives you a fresher breath. Toothpaste is a daily prevention toothpaste and comes with multiple benefits like preventing cavities, plaque build-up, tartar formation, removes yellow stains, giving you a healthier, whiter smile. Recommended Usage: Put a pea size amount of our Colgate toothpaste on the head of the toothbrush. Insert the toothbrush into your mouth & use gentle, short strokes to brush your teeth. It is always 100% vegetarian, gluten-free & Paraben-free. We care about our environment.

Premium Quality of Natural Cocoa Powder. Specification: Fat 10% -12%. pH Value: 5.0 - 6.7. Fineness:-/+ 99% . Color: Brown, Light Brown . Moisture : Max 5% . Ash Content: Max 8 %. Shell Content: Max.1%. Special Aroma, Bolder Taste. Shelf Life: 2 years after Manufacture Date. MOQ:5 MT. Origin: Indonesia. Terms: FOB/CFR/CIF.

Cocoa powder is the end product of dried and grounded cocoa cake. It includes fermentation and roasting of cocoa beans, then pressed to extract most of the fat, producing cocoa cake. As for the application, Cocoa powder is essential in adding flavor to any desserts and beverages. Therefore, we have cocoa powder that varies in pH, fat content, color, and grade. Product: Alkalized Black Cocoa Powder with strong flavour but smooth at taste. Colour: Black Fat: 10%-12% ph Value: Max. 8.5 Fineness: 99.80% Moisture: Max. 5% Ash Content: Max. 12% Shell Content: Max 1.75% Shelf Life: 2 Years Lab Analysis: Total Plate Count (Col/g): Max. 3000 Col/g Molds (Col/g): Max 50 Col/g Yeast (Col/g): Max 50 Col/g E. Coli (Col/g): Negative Salmonella (Col/g): Negative Enterobacteriacase (Col/g): Negative Coli Form (Col/g): Negative Staphylococcus (Col/g): Negative

Organic Sea Moss Gummies - Indulge your taste buds while nourishing your body with the delightful sensation of Sea Moss Gummies. Harnessing the power of natureâ??s bounty, these delectable treats offer a deliciously convenient way to unlock the myriad health benefits of sea moss. Join us as we explore the wonders of Sea Moss Gummies, your gateway to vitality and well-being. - Origin: Vietnam - Packing: 100g / 120g per zip bag with customized label / 10kgs per carton or as customerâ??s requests - Shape: rectangular block or cut shape - Flavors: passion fruits, pineapple, orange, coffee, cacao, ginger, mango, pea flower mint, pandan leaves, magenta, dragon fruit, soursop - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C

Packaging Size: 10 kg, Flavour: Typical of Natural Mint, Is It Imported: Non Imported, Grade: Premium, Dried: Yes, Color: Green, Brand: JP, We are one of the leading manufacturer and supplier of high quality Dried Mint Leaves. The offered leaves are processed using finest quality ingredients under utmost hygienic conditions at our well-equipped production unit. FEATURES: Natural Taste, Beneficial to health, Long shelf Life,

CLOVES Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. The plant is indigenous to North Maluku Islands of Indonesia. It is also grown in Zanzibar, Madagascar, Malaysia, Sri Lanka and India. The tree prefers well drained rich soil with sufficient soil moisture throughout the year. High atmospheric temperature (25 to 35 degree C) with heavy sun light, good and well-distributed rainfall (above 150 cm) and high humidity (above 70%) are preferred. USES The use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in food industry. Its flavour blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant. The antiseptic and antibiotic properties of clove oil are used in medicine especially in dentistry, oral and pharyngeal treatments. It has wider applications in preparations of toothpaste and mouthwashes, soaps and perfumes. It is also reported to help diabetics in sugar assimilations. Indian cloves are premium quality--hand-picked when still green, plump, whole and rich in volatile oils. Indonesian Cloves Lalpari are reddish-brown with 6%-12% moisture, and 1% admixture and few headless and baby cloves. Madagascar Clean Quality Cloves are brown-reddish with less than 11% moisture and 0.5% admixture and few headless and baby cloves.

1.Sensitive Toothpaste Fresh Mint 120g 2.Item no: 500015 Ingredients: Water, Sorbitol, Glycerin, Hydrated Silica, Potassium Citrate,PEG-12, Sodium Lauryl Sulfate, Flavor, Sodium Monoflourophosphate, Cellulose Gum, Sodium Saccharin, Xanthan Gum, Cl 77891, Cl 42090 *Dimension: 120 (g) 3.Material: Chemical 4.Product Type: toothpaste 5.Payment term:T/T 6.Minimum Order Quantity: 1 cont 20'DC mixed