Oils And Fats Peanut Oil
We are Offering Peanuts Below type Raw Bold Peanut Raw Java Peanut Blanched Peanut
Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste. Each batch of materials shall undergo strict sampling,inspection and screening for guaranteeing the affluent oil production and the excellent oil fragrance. Groundnut OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid )
Product Name: Raw peanuts in shell 9/11 Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Raw peanuts in shell 9/11*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Specifications: Origin: Highland of Vietnam. Scientific name: Plukenetia volubilis. Style: Raw, Roasted 50%, Roasted 100%, Roasted with salt. Color: White (raw) and Brown (roasted). Moisture: 10 % max. Broken: 5% max.
Macadamia nuts, enjoy the reputation of "King of Nuts". Now Yunnan is the province with the highest production of macadamia nuts in China. AGOLYN focuses on Chinese specialty products and signs contracts with local agricultural cooperatives to establish its own planting base and share more delicious flavors with everyone. Macadamia nuts are rich in nutrients, with an oil content of 70%-79%. They are especially rich in unsaturated fatty acids, mainly oleic acid and palmitic acid. The ratio of unsaturated fatty acids to saturated fatty acids in the kernels of light-shelled macadamia nuts is 6.2 , The crude shell species is 4.8; protein is 9%, and it is also rich in calcium, phosphorus, iron, vitamin B1, B2 and 8 kinds of amino acids necessary for the human body.
Hazel Blanched
Peanuts, originally from South America, are a nutritious legume containing protein, fibre, and healthy fats. They are also rich in magnesium and vitamin E, which are important for promoting overall health and wellness
Product Name: Peanuts Product Origin: India Minimum Order Size: FCL 1x20''FT Packing Details: PP Bags, Jute Bag, Vacuum Bags Packing Key Specification: Details Are Mention Point Vise Below: (i) Peanut Types: Java Or Spanish, Bold Or Runner, TJ, Kernels (ii) Counts Per Ounce: 40-50, 50-60, 60-70, 70-80, 80-90 (iii) Moisture: 7% Max Or 8% Max ( As Per Customer Requirement) (iv) Oil Content : 42 - 48% Max (v) Aflatoxin : Under 5PPB ( As Per Customer Requirement
PEANUT: Bold, Java, TJ Java, Blanched, Split, In-Shell. Peanut Oil
Largest of all peanuts with a distinctive crunch. Virginias are predominantly used for candies, snacks and peanut butter.
Known for its smaller seeds, higher oil content and sweeter flavor.
Java Peanut Count : 40 - 50, 50 - 60, 60 - 70, 70 - 80 Bold Peanut Count : 40 - 50, 50 - 60, 60 - 70, 70 - 80
Peanuts are a versatile and nutritious legume, widely used in many culinary traditions around the world. Vietnam produces high-quality peanuts that are ideal for a variety of uses, from snacks to cooking ingredients. Our peanuts are grown sustainably and processed with care to maintain their natural flavor and nutritional benefits. Uses - Snacking: Enjoyed as a healthy and tasty snack. - Cooking Ingredient: Used in a variety of dishes including salads, stir-fries, and sauces. - Peanut Butter Production: Key ingredient in making peanut butter. - Confectionery: Used in sweets and desserts such as peanut brittle and candy bars. Production Process 1. Cultivation: Peanuts are grown in fertile soil using sustainable farming practices. 2. Harvesting: Harvested at the right maturity to ensure quality. 3. Preparation: Cleaned and sorted to remove impurities. 4. Drying: Dried to ensure long-term preservation. 5. Packaging: Packed in various sizes to meet market needs. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Humidity: 12%
Peanut bold. java , SJ, and Blanched white per kgs $ 1.4 to 1.6
Origin Burkina Faso / Cate d'Ivoire / Dominican Republic
WE have peanuts to offer
Java peanuts.
PRODUCT -BOLD PEANUT / JAVA PEANUT / RED SKIN JAVA NAME :- SIZE:- BOLD - 35/40, 38/42, 40/45, 45/50, 45/55, 60/70, 70/80 JAVA- 40/50, 45/55, 60/70, 70/80, 80/90, 100/120 RED SKIN JAVA - 70/80, 80/90 Whole Blanched Peanuts - 38/42, 40/50, 50/60, etc... Split Blanched Peanuts - 40/50, 50/60, 60/70, etc... Groundnuts In-Shell - 20/24, 24/28
Java peanuts.
