We can supply more than 4000 Mt of Parboiled Rice in a month. You may please contact us for further discussions. The price may vary from time to time
Parboiled Rice
Parboiled rice is rice that has been partially boiled in the husk. It is prepared by soaking, steaming and drying. Parboiling boosts nutrition values of the rice and changes the texture of the rice. Parboiled rice is an excellent source of Carbohydrates, Vitamins, Minerals and antioxidants. It has a low glycemic index and thus makes an incredibly desirable option for diabetics and those on a sugar-controlled diet. We offer a wide range of Parboiled rice with excellent quality at a very reasonable price. We source our rice from our mills in Manachanallur, which is home to the most number of rice mills in Tamil Nadu. The finest of paddies come to our mills from the Cauvery delta region in Tamil Nadu, Andhra Pradesh and Karnataka. Specifications: Year old / Fresh. Fine polished grains with no external matter. Multiple grades & varieties available based on customer need. Sona masoori / BPT varieties. Packaging : Non Woven Bags. Weight per Bag : 25 Kgs. Can be customized based on needs.
DLOI EXPORTS, a unit of VSINGH AGRO, specializes in the export of a wide range of premium Basmati and non-Basmati rice varieties. Our offerings include some of the most sought-after Indian rice varieties such as 1121 Basmati, Pusa Basmati, Traditional Basmati, Sharbati, Sona Masoori, IR64, PR11, Sugandha Basmati, Swarna, Jeera Samba, Parmal, HMT Rice, Japanico, and Camolino Rice. We are committed to delivering the finest quality rice, meeting the diverse needs of our global clientele.
Product Name: Cream SELA 1211 Parboiled Basmati Rice Product Description: Cream SELA 1211 Parboiled Basmati Rice is a premium rice variety known for its superior quality, long grains, and delightful aroma. Parboiled rice is partially precooked in the husk before milling, which results in grains that are firmer, less sticky, and more nutritious compared to regular white rice. Sourced from the fertile fields of the Indian subcontinent, this Basmati rice variety undergoes a meticulous process to ensure that it meets the highest standards of flavor, aroma, and texture. Key Features and Characteristics: Long, Elegant Grains: Cream SELA 1211 Parboiled Basmati Rice is characterized by its long, slender grains that remain separate and distinct after cooking. The unique grain length is a hallmark of authentic Basmati rice. Exquisite Aroma: This rice is celebrated for its captivating aroma, often described as nutty, floral, and fragrant. The fragrance intensifies during cooking, infusing your kitchen and dishes with an enticing scent. Parboiled Process: Parboiling is a special rice processing method that involves steaming the rice in the husk before milling. This process helps retain the essential nutrients in the rice, making it a more nutritious choice compared to regular white rice. Firm Texture: Cream SELA 1211 Parboiled Basmati Rice has a firm and separate texture, making it perfect for pilafs, biryanis, and other rice-based dishes that require grains to stay intact. Subtle, Nutty Flavor: The rice offers a subtle, nutty flavor that enhances a wide range of ingredients and seasonings. It complements various culinary styles without overpowering other flavors. Nutrient-Rich: Parboiled rice retains more of its natural nutrients during the parboiling process. It is a good source of carbohydrates, vitamins, and minerals, providing a wholesome option for your meals. Ethical Sourcing: We are committed to responsible sourcing practices, supporting sustainable agriculture, and fair trade principles in the cultivation and harvesting of our Basmati rice. Quality Assurance: Our Cream SELA 1211 Parboiled Basmati Rice undergoes rigorous quality checks to ensure it meets strict industry standards and customer expectations. We prioritize purity, aroma, and taste. Packaging: Available in various packaging 10 & 20 kgs sizes to protect the rice from moisture and contaminants, ensuring its freshness and quality. Cream SELA 1211 Parboiled Basmati Rice is an exceptional choice for those who seek the perfect balance of flavor, aroma, and texture in their rice dishes. Whether you're preparing a fragrant biryani, a hearty pilaf, or any other rice-based creation, our parboiled Basmati rice is the ideal canvas to showcase your culinary expertise. Enjoy the convenience of rice that remains firm and non-sticky while imparting an aromatic dimension to your meals.
This parboiled rice is soaked, steamed and dying in the machine. The best quality rice used nowadays. The pure organic rice.
Parboiled
Parboiled Rice
Parboiled Rice
Parboiled Rice
We are pleasured to introduce Active International is one of the top Indian Rice Processor & Exporter. Within over 3 years experience in dealing with rice, we exported to many market in the world such as CIS, Eurasia, middle east., North Africa. Currently, we are exporting many kinds of rice, especially Long Grain Parboiled Rice at best price and high quality.
We are one of the leading suppliers of a high quality range of Parboiled Rice. These includes various products and item types. The offered products are off supreme quality. In order to ensure quality and purity, these products are tested on various parameters. Further, the products are procured from reliable and certified vendors of the market. We offer these products in various packing & delivery options at the best of competitive and affordable prices.
Sworna raw rice & parboiled rice 5 % to 25% broken , sortex, clean available in bulk quantity upto 200000 metric tons for immediate export from india.
Iron ore (fines & lumps), copper cathode, copper ore, silica sand, granites, marbles, parboiled rice, palm kernel shells, lithium.
Indian parboiled rice, raw rice.
ir64 broken,100% parboiled broken specification- moisture- under 14% damage discolor- under 2%
IR 64 Parboiled Rice .Grain length:6 mm, Broken:5%, Moisture:14% max, Purity:95%, Origin: India, Foreign matter:nil, Quality:100% Sortex clean, Packaging :25/50 kg pp bags.Package and delivery be done on the request and requirement of the buyer. And will be delivered entire the world.Quality and quantity is upto the mark.Minimum quantity of order will be accepted.
Parboiled : Specifications of Thai White Rice 5 %Broken Variety: Long Grain Rice Broken : 5% Max Colour : White Texture : Soft Style : Dried Moisture : 14% max Foreign matters : 0.5% Max Red Kernels: 2% Max Yellow Kernels : 0.5% Min Chalkay Kernels : 6% Min Immature Kernels : 0.2% Max Paddy : 15 Grains Per KG Crop : Current Year Milling Degree : Well Milled & Polished Average Length of Grain : 7 mm Packing: PP Bag from 25kg to 50kg each Place of Origin : Thailand Vietnam India Cambodia Payment Terms: : L/C / TT Minimum Order Quantity: 300 Tons Supply Ability: : 12,500 Tons / Month HS CODE  100630 /  100640
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 353 Calories from fat (kcal) : 0 % Daily value (*) Total Fat : 0g 0% Saturated Fat : 0g 0% Cholesterol ; 0mg 0% Sodium - - Total Carbohydrate : 80.5g 27% Protein ; 7.0g - Vitamin B1 0.36mg Vitamin B3 0.80mg Dietary Fiber : 0.7g 3% Calcium : 1% Iron 2% Cooking Instructions Prepare: 1 cup of Parboiled Rice 1.5 to 2 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 375ml to 400ml (1.5 cup to 2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cook over medium-low heat for 15 minutes without removing lid, until all water is absorbed. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 375ml to 400ml (1.5 cup to 2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover and cook 25 minutes at medium - high stirring once mid-way through cooking. Turn off heat and steam for 5 - 10 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above
IR64 Rice parboiled Sortex 5% broken
