Sgushonka ice cream. 700 grams. Ingredients: coconut oil, dry milk, butter, sugar, stabilizer, water, caramel, vanillin, fragrance, flavoring. In 100 grams of product: fats - 10 grams, protein - 3.3 grams, carbohydrates - 18.9 grams. Energy value: 177kCal. Shelf life: maximum 6 months at a temperature below -20�°C. A maximum of 12 months at a temperature not higher than -24�°C. Manufacturer: LLC "SURPRISE ICE CREAM" Republic of Uzbekistan, Andijan city, Industrialnaya street 12, 170100. The date of manufacture is indicated on the packaging. The product is certified. MADE IN UZBEKISTAN. Uz TR. 474-020:2017 Oz Dst 961:2010
size: top dia 230mm, bottom dia 170mm, height 180mm galvanized metal thickness 0.28mm packing: 25pcs/ctn cartong size: 25*25*55cm
Ice Cream Hokkaido Milk Ice Cream Strawberry Cream cheese 3.5 USD/Per Kg
Mold Ice Machines Flake Ice Machines Cube Ice Machines We have machines that can produce between 1,000-30,000 kg per day according to your needs.
Ice Makers Different types of machine for bar, hotel, butchery and fish shop High capacity of cube and flake ice production
Features Applying food-standard stainless steel and digital control system. Applying professional compressor (italy aspera/tecumseh compressor imported france) with efficient evaporate for middle and low tempreture, ice-making machine is faster than the common ice maker. Ice shape: cube. Commercial use of brand-name condition compressor, Ice cube size: 2.22x2.22x2.22cm Excellent water cool system and air cool system for choice Applying environmental refrigerant, stable working for many years. Ice thickness is adjustable Ice making machine Type Dimension Mm 24 hours max output Power Refrigerant Ice tank volume Zb25 480*500*810 25kg 220-240v 50hz/60hz 290w R134a 10kg Zb40 480*500*810 40kg 220-240v 50hz/60hz 380w R134a 15kg Zb60 480*500*810 60kg 220-240v 50hz/60hz 480w R134a 35kg Zb90 820*580*1100 90kg 220-240v 50hz/60hz 650w R134a 45kg Zb120 820*580*1100 120kg 220-240v 50hz/60hz 700w R134a 45kg
Features Applying food-standard stainless steel and digital control system. Applying professional compressor (italy aspera/tecumseh compressor imported france) with efficient evaporate for middle and low tempreture, ice-making machine is faster than the common ice maker. Ice shape: cube. Commercial use of brand-name condition compressor, Ice cube size: 2.22x2.22x2.22cm Excellent water cool system and air cool system for choice Applying environmental refrigerant, stable working for many years. Ice thickness is adjustable Ice making machine Type Dimension Mm 24 hours max output Power Refrigerant Ice tank volume Zb25 480*500*810 25kg 220-240v 50hz/60hz 290w R134a 10kg Zb40 480*500*810 40kg 220-240v 50hz/60hz 380w R134a 15kg Zb60 480*500*810 60kg 220-240v 50hz/60hz 480w R134a 35kg Zb90 820*580*1100 90kg 220-240v 50hz/60hz 650w R134a 45kg Zb120 820*580*1100 120kg 220-240v 50hz/60hz 700w R134a 45kg
Ice cream machine. 22x23x46cm(H): dispensing + vending unit(abt.18kg) 108x66x91cm(H): display freezing storage box 134x66x215cm(H): complete display, selling booth(shop).
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream, Gelato, Cottage cheese, Vegan Cheese,Sour cream, Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream, Gelato, Cottage cheese, Vegan Cheese,Sour cream, Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Description: Ready Cream has been designed to oer a product that is easy to prepare without adding anything else. In its blend our best instant coee is used to oer a product with a strong taste. To obtain a much creamier product it is advisable to replace the 2 Lt of whole milk with 1 Lt of milk + 1 Lt of unsweetened cooking cream. We remind you that for all products prepared with milk, the slush machine must always be left on at least in storage mode (mini-drink), to avoid its acidi cation. In a product prepared with milk it has a storage time in the slush machine less than a product prepared only with water. This is due to the natural deterioration of the milk which, even if preserved for a long time, once opened, should be consumed within a maximum of 3-4 days. For a creamier product, dilute in 1 lt of milk + 1 lt of unsweetened cream