Product Name - Himalayan Black Salt Fine Usage - Edible / Seasoning and Flavor the Food Brand Name - VX Salt Feature - Health Benefits Company Name - VXPORTERS Size - 0.2-0.5mm (can be customized) Certification -ISO-9001 UKAS ISO-22000 UKAS, ORGANIC, GMP, KOSHER, KCCI, FBR, PCSIR Packing - High Quality PP Bags with inner / Grinder Bottle, Shaker Bottle, Jar, Transparent or Kraft Paper Standup Pouch
The term salt that we know every day is basically the mineral of NaCl which is obtained from the evaporation of sea water or from mining products. The quality of sea water will greatly determine the quality of the salt that will be produced. Sea water contains many dissolved substances that are difficult to evaporate, which means the evaporation process is very slow. Sea water quality is also influenced by the presence of rain, the nature of sea water tides, proximity to river estuaries or industry. We use Salt Tunnel System with Multilevel Crystallization; this method is necessary to control the concentration of sea water in the salt ponds using a Baume meter (Be) Salt Portfolio - Coarse Sea Salt - Natural sea salt - Refined Iodized salt/Table Salt - Natural Pure Rock Sea Salt (3 cycle Natural Sea Salt will get 1 - Natural Pure Rock Sea Salt) Lead time for one cycle salt process from entering sea water to sea salt (NaCl) is about 30-45 days for Natural Sea Salt and Refined Iodized. Lead time for Natural Crystal Sea Salt about 90 â?? 140 days. Coarse Sea Salt use different method, its using membrane system, dried on open pond. It has shorter lead time, is about 15-20 days. Incoterm: Ex-work Price: - Coarse Sea Salt Grade A $ 2.000/ton (two thousand dollars)/ton, Grade B $ 1.875 (one thousand eight hundred and seventy-five dollars)/ton and Grade C 1.750 (one thousand seven hundred and fifty dollars)/ton - Natural Sea Salt $ 2.187,5 (two thousand one hundred and eighty-seven point five dollars)/ton - Refined Iodized salt/Table Salt $ 2.000 (two thousand dollars)/ton - Natural Pure Rock Sea Salt $ 6.250 (eight thousand two hundred and fifty dollars)/ton Incoterm: Ex-work Term of Payment: 50% DP T/T and 50% T/T Closing Container MoQ: 1 x Fourty-foot container Ready for sample and visit to factory Capacity: 20 tons/month Are you ready to elevate your sea salt experience?
Pink himalayan salt
Pink Himalayan salt from the mines of Pakistan, Top graded salt in all categories avaliable Looking for buyers from (UAE, Italy, Saudi Arabia and USA)
Keep roads and pathways safe and clear during winter with SALTY Cos premium sea salt Our sea salt is a natural effective solution for snow and ice management providing reliable performance even in the harshest conditions Features Effective Melting Quickly reduces ice and snow buildup ensuring safer travel EcoFriendly Less harmful to the environment compared to traditional chemical deicers CostEffective Provides an economical alternative to more expensive deicing products CorrosionResistant Minimizes damage to vehicles and infrastructure Natural Solution Harvested from the sea containing no harmful additives
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ: 5 MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ: 5 MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
All types of salt pure dried vacuum sal, pure vacuum dried iodized / non iodized salt, pellets salt ( for several industries : food industries, chemical industries, water treatment, petrochemical, textile, refined salt, fine refined iodized salt ( table salt ), coarse refined iodized / non iodized salt ( kitchen salt ), coarse refined non iodized salt ( over size ) ( for several industries, fine salt : fine iodized / non iodized salt ( several industries , washed salt : washed iodized / non iodized salt, crushed washed salt, raw salt, raw salt, raw material, road salt ( de icing salt), crushed raw salt.
Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life. For Food industry: Food grade for dairy drinks and seasonings, CMC can thicken, stabilize and improve taste. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste food for product molding, taste improvement, water retaining and tenacity strengthening. For Detergent Industry: Effectively prevent washes from becoming contaminated after being washed by synthetic detergent. Also make washing liquid more viscous and the effect of washing more stable
Gypsum rocks, gypsum powder, rock salt (industrial salt and deicing salt), food grade salt, sodium bicarbonate, limestone, white limestone (marble chips), sulphur (granular, lumps).