Our product range includes seeds, spices, vegetables, dal, pulses, grains, and flour, providing essential ingredients and health benefits for diverse culinary and dietary needs, sesame seeds, peanuts, cumin seeds, coriander seeds, mustard seeds, fennel seeds, red chilli, green chilli, turmeric, black pepper, red chilli powder, cumin powder, turmeric powder, green chilli powder, coriander powder,clove powder, moringa products, banana powder, white chickpeas, brown chickpeas, green gram whole, green gram split, black gram whole, wheat, millets, finger millets, sorghum, maize, wheat flour, corn flour.Sourcing agent.
Green Pea Flour
Green chillies are one of the most necessary components of Indian cuisine. A green chilli exporter in India exports tonnes of chillies overseas every year. The developing recognition of the inexperienced chilli is due to the fact of its special flavour and aroma. For that reason, green chilli export from India is a specific enterprise probability for our neighbourhood farmers and companies to enter the global market. The green chilli import from India consists of the import of distinctive kinds and features of chillies. The global demand for inexperienced chillies and their merchandise has been growing. This may additionally be due to the rising recognition of its flavour and fitness benefits. The Green Chilli exporter in India exports top-notch, exceptional inexperienced chillies to many international locations in the world. The Green Chilli import from India is, as a result, additionally predicted to increase in the coming years. Specifications of Green Chillies Color ; Green HSN code : 7096010 Size ; 3cm Storage Temperature ; Room Country of origin : India
Matcha is high-grade green tea leaves that are stone ground into fine powder. Loaded with antioxidants, vitamins and minerals, this superfood can provide you with natural energy while giving your favorite dishes and drinks an exceptional flavor. It can be simply blended into hot water, making it easy to add a boost of health benefits to your everyday diet.
Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears.
We deals in Green Cardamom, which is well reckoned for its excellent aroma and flavor. The Green Cardamom is grown in natural fertile lands and processed at moderate temperatures. We offers whole Green Cardamom, which is high in demand and is widely used all over the world in various dessert preparations. Green Cardamom also has several health benefits.
Cardamom, the "Queen of Spices," is a highly sought-after Indian export prized for its intense aroma and complex flavor. Cultivated in the southern states of Kerala, Tamil Nadu, and Karnataka, India's cardamom boasts a rich history dating back centuries. Cardamom, the "Queen of Spices," is a highly prized condiment native to the evergreen rainforests of the Western Ghats in South India. For centuries, India has been a leading producer and exporter of cardamom, its unique aroma and flavor gracing cuisines around the world. This following description delves into the details of Indian cardamom, specifically geared towards its export market. Botanical Bounty: Two main varieties of cardamom reign supreme in India: Green Cardamom (Elettaria cardamomum): The most popular type, boasting a fresh, intensely aromatic flavor and a light green color. Black Cardamom (Amomum subulatum): Possessing a smoky, medicinal aroma and a dark brown exterior, often used in savory dishes. Indian cardamom cultivation flourishes in the states of Kerala, Karnataka, and Tamil Nadu, where the ideal tropical climate with abundant rainfall provides the perfect growing conditions. Cardamom plants thrive in the shade of taller trees, their green lanceolate leaves framing delicate white flowers that mature into capsule-shaped fruits containing the precious seeds we know as cardamom. The Art of Cardamom Processing: The meticulous processing of cardamom is as crucial as its cultivation. Once the fruits reach maturity, they are hand-picked to ensure optimal quality. The fruits then undergo a curing process under the sun or in low-heat dryers to preserve their vibrant green color and release their essential oils, which contribute to the distinctive cardamom aroma. Subsequently, the dried fruits are carefully split open to reveal the jet-black seeds within, which are then graded and sized for export. In conclusion, Indian cardamom is a treasure trove of flavor and aroma, meticulously cultivated, processed, and exported to meet the discerning demands of international markets. Its unique characteristics and commitment to quality make Indian cardamom a highly sought-after spice, certain to grace palates and enhance culinary creations around the globe. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free