Coriander Seeds, which are the dried fruit of the coriander plant, are used as a spice. Whole coriander seed is used in pickling and brining. Coriander is an ayurvedic medicinal herb, which is widely used as a flavoring agent for its unique smell and flavor. It is used as an essential ingredient in curries and other delicacies.
Fresh Green Cardamom in ALL Sizes are available Origin: Gautiamala ; India
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Green Cardamom Seeds of Indian Origin
Coriander Powder is well known as Dhaniya Powder. Coriander Powder is used to flavor rice, stuffed vegetables and many other dishes.
Product Name: Coriander Powder Brand Name: The kisan fresh Product Type: Single Herbs & Spices Style: Dried Processing Type: Raw Certification: ISO Shape: Elongated Color: Lightgreen Place of Origin: India Weight: 25 Kg Shelf Life: 2 Years Type Masala Sample Available Taste Spicy Quality: Excellent Usage: Human Consumption Purity: 100 % Pure Grade: Food & Pharmaceutical
Payment Terms : Advance/LC Minimum order required: 3 tons Country of origin : India
Green Chilli Powder
Product name: Coriander Coriandrum Sativum Botanical name: Coriandrum sativum Origin: Egypt Packing: 20 kg bags HS Code: 090921
Cilantro Coriander Seed / Coriander Cilantro / Cilantro / Coriander Seed Family: Apiaceae Botanical name: Coriandrum sativum Common names: Coriander, Cilantro Origin: Egypt Packing: 25 kg bags HS Code: 0909210000 Cultivation: Common Amazing Health Benefits of Coriander: 1) Effective antibiotics: Coriander seeds are able to cure digestive problems such as diarrhea caused due to pathogenic bacteria, the reason for that is the leaves' borneol chemical substance that is able to eliminate E.coli bacteria. The leaves were also able to overcome many health problems like gastric inflammation, dizziness, hemorrhoids, high blood pressure, impotence, flu, and breast inflammation. 2) Perfect Antioxidant: Research has found that coriander leaves have antioxidant activity. The reason for that is that they contain caffeic acid and chlorogenic acid that are able to hamper free radical that causes oxidation, particularly for the skin. 3) Anti-cancer: Many scientists have proven that coriander leaves are able to fight cancer because they contain vitamin C, Vitamin E, beta carotene, ferulic, caffeic, kaempferol, and quercetin, which are able to reduce the oxidative stress risk because of cancer. CONTACT THE SPECIALIST NOW >>>
Coriander Powder Organic, Natural
Coriander Powder
Coriander, popularly known as Dhania is an aromatic spice that is extensively found and stocked up in almost all kitchen cabinets throughout the globe. Enriched with the goodness of essential vitamins like vitamin A, C and K, minerals like manganese, iron. Copper: 20 PPB Zinc: 50 PPB Lead: 10 PPB Protein: 15% Max Acid insoluble ash value: 1.5% Application - Ingredient for food preparation , food processing. Quality - Standard and Deluxe
Coriander Powder
Coriander is an important spice crop having a prime position in flavouring food.
Product Specification Usage/Application Used in south Indian preparations and especially rasam and kara kuzhambu and vegetable preparations Form ; Powder Purity : 100% Features : No Artificial Flavor Country of Origin : Made in India Certification Storage Type ; Store in Cool and Dry Place Minimum Order Quantity : 500 Kilogram Product Description Coriander is a spice commonly used in Latin American, Indian, and South-east Asian cooking. it is a key ingredient in Indian curries and garam masala. Ground coriander is a major ingredient in curry powder and other aromatic dishes.
Enjoy the fresh, citrusy flavor of Coriander Seeds. These versatile seeds are a staple in various global cuisines
Coriander Seeds Coriander seeds are valued for their health benefits and culinary importance. Rich in antioxidants, they aid digestion, reduce inflammation, and help regulate blood sugar levels. In the kitchen, coriander seeds add a warm, citrusy flavor to curries, soups, and spice blends, enhancing both taste and aroma. They are a versatile spice, essential in many global cuisines.
Coriander Seeds
Coriander is a green spice with a citrusy flavor. The seeds are used whole or ground, and the leaves are also used fresh in Indian cooking
