FZ. BONELESS PORK LEG SKINLESS - SHANK OFF, FZ. BONELESS PORK SHOULDER SKINLESS SHANK OFF, FZ. BONELESS PORK COLLAR SKINLESS, FZ. BONELESS PORK TENDERLOIN, FZ. PORK BELLY SINGLE RIBBED SKINLESS, FZ. PORK BELLY SINGLE RIBBED SKIN ON, FZ. PORK BELLY SHEET RIBBED - SKINLESS, FZ. PORK BELLY SHEET RIBBED SKIN ON, FZ. PORK LOIN BONE IN WITH OR WITHOUT VERTEBRAE, FZ. PORK LOIN BONELESS, FZ. PORK LOIN RIBS, FZ. PORK CHOPS BONE IN, FZ. PORK SPARE RIBS, FZ. PORK RIBLET GRADE A, FZ. PORK RIBLET GRADE B, FZ. PORK BREAST BONE, FZ. PORK KNEE SKIN ON, FZ. PORK TROTER (FORE FEET) CUT AT FIRSTJOIN, FZ. PORK HIND FEET, FZ. PORK EAR FLAP, FZ. PORK MASK SKINLESS OR SKIN ON, FZ. PORK SNOUT, FZ. PORK BACK FAT, FZ. PORK PITUITARY GLANDS. ORIGIN: BRAZIL. EXPORT STANDARDS.
Storage Type: Frozen Pork Offals Specification: Frozen Pork Offals Type: PORK Manufacturer: Factory Ingredients: 99 Content: 0.33 Address: Comapny Instruction for use: Food Style: Dried Part: Bone Marrow Feature: Nutritious Packaging: Mason Jar Grade: Top Shelf Life: 24 Weight (kg): 25 Place of Origin: AUSTRIA Model Number: Frozen Pork Offals Drying Process: AD Product Name: Boneless Fresh Frozen Pork Meat Supply Ability Supply Ability 5000 Metric Ton/Metric Tons per Week Packaging & delivery Packaging Details As buyers requirements Port Worldwide Lead time: Quantity(metric tons) 1 - 500 >500 Lead time (days) 5 To be negotiated
we have a load (250 tons) of pork ribs (see photo) at an exceptional price $ / ton 3.10 EXW Italy (German production)
Tuna Loins
Hallo we can offer Pre-cooked Skipjack and Bonito Tuna loins for canning purpose Interested importers kindly contact
Pork small and large intestines Pork stomach, rectum , uterus Clean and frozen. Polyblock or cartoon box. Real buyer please.
shoulder collar belly
Pork product , feet head ears and more China aproved. Just real buyers please Best prices and terms
Pork head whole Hk/vietnam 4-5 ct montly China 2 ct monthly Best prices! Real buyer please!
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max
We are pleased to offer you frozen pork front and hind feet with the below details. Pork Front Feet Specs The average length of a front foot: 17-18 cm The average weight of one foot: 300-350 g Packing: 10-kilo cartons - fixed net weight 10 kg Pork Hind Feet Specs The average length of a hind foot: 19-20 cm The average weight of one foot: 400-450 g Packing: 10-kilo cartons - fixed net weight 10 k
Our work is to supply fresh, chilled and frozen meat and meat products. It goes about pork, chicken, beef and different by-products (lungs, hearts, kidneys, ears, fat). Qualified logistics, managers and drivers work on the delivery of your order. It allows us to guarantee you the delivery of highest quality meat and by-products in the shortest terms!
Frozen chicken, pork, frozen beef, chicken feet, chicken paws, chicken, sunflower oil, soybean oil, canola oil, red kidney beans, beans, white beans, lentils, chickpeas, chana dal, green mung beans, black eye beans, sesame seeds, soybeans, yellow corn, white sugar, compressor scrap, scrap, used electric motor scrap, copper wire scrap, oranges, fresh fruits, lemons, mandarines, limes, apples, pears, guavas, soda ash, caustic soda, uht milk, milk powder, peanuts, groundnuts, ldpe, hdpe, lldpe, polyvinyl chloride (pvc), polystyrene (ps), polypropylene (pp), polycarbonate (pc), polyphenylene oxide, used cooking oil, used engine oil, virgin granules, used blue drum scrap, recycled granules, bitumen, beef omasum, deer antlers, alfalfa hay.
High Quality Chilled / Frozen Pork Shoulder With Reasonable Price for Export in Bulk Supply Product Description PORK SHOULDER: Pork shoulder is a triangular cut from the area just above the front leg of the pig. It is a relatively inexpensive cut often sold with the skin on and a layer of fat. It is included in the picnic ham cut, which also has the leg bone. Product Specification: Processed Frozen Goat Beef Pork Type: Pork Style: Frozen Freezing Process: BQF Feature: Boneless Part: All Parts Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius For more information on our Meat products, contact us and you will get direct inquiry. Frozen Pork Sparerib Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg Frozen pork spleen Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg
The best Quality approved Frozen Pork. We ship directly to all Rotterdam port ports, and we are registered to supply and deliver directly to All Netherlands and other counties Frozen pork feet/pork hind feet/pig feet/pig hind feet - always supplied from Fresh Produce. Top-quality a grade, 100% health certified, prompt delivery, and discount prices. contact us for full product details. We supply the below cuts frozen pork hind feet,front feet frozen pork hearts and frozen pork liver frozen pork belly bones ( piano bones ) frozen pork soft bones ( rosaarios ) frozen pork pancreas, nacked , suckling pork racks,ribs bones frozen pork loin bones ( back bones ) frozen pork sides,riblets and soft bones frozen pork ham 3d, pork jowls, and pork tails frozen pork ham 4d, pork loin, frozen pork collars frozen pork sow front, pork ham 3d, and 4d frozen pork belly, pork chest, and frozen pork riblets frozen pork kidneys, pork hearts, and frozen pork liver frozen pork tail bones in and without bones, pork nose frozen pork collars, boneless, straight cut frozen pork sides, pork tails, suckling pork belly, shoulders, and hams frozen pork neck bones, pork chest, frozen pork loin frozen pork shoulder 3d, pork shoulder tennis cut frozen pork shoulder 4d ( shank meat in ) pork loin, chainless, boneless, pork ham pork loin, chain on, boneless, pork collar pork shoulder, tennis cut (round cut) frozen pork intestine, frozen pork meat frozen pork brain, pork membrane frozen pork flank, ham 4d, pork meat fatless frozen pork breast bones,pork meat without fat frozen pork ribs bones, pork meat frozen pork meat boneless, boneless pork meat frozen pork riblets, pork spare ribs frozen pork oyster ( bone-in and boneless) frozen pork MDM, suckling pork riblets and bones frozen whole suckling pigs, suckling pork cutlet frozen quarter suckling pigs, suckling pork head clean frozen suckling pigs, suckling pork ham frozen suckling pork legs, suckling pork shoulders frozen suckling pork fillets, heads, ear flaps, and racks frozen suckling pork saddle, suckling pork cheeks, necks frozen suckling pork hind and fore knuckles, suckling pork cuts pork front feet average weight 300 -350 gr, length 17-18 cm. pork hind feet average weight 400-450 gr, length 19-20 cm.
FROZEN PORK FOR HUMAN CONSUMPTION GRADE â??Aâ?? We produce and supply the best quality frozen pork and all the parts. We have the largest stocks, and supply worldwide for the best market rates. Do contact us, so we can give you our quote. Why Choose Us? â?¢ All Grade A. â?¢ White skin â?¢ No broken bones â?¢ Well washed, cleaned and fresh â?¢ No bruises â?¢ No black pads or ammonia burns â?¢ No bad smells â?¢ No excessive blood or blood stains â?¢ Moisture content is less than 3% â?¢ Healthy for human consumption Available Now! Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg FROZEN TEMPERATURE Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius Transportation Temperature: -18�°C GENERAL PACKING DETAILS 1 Poly bags of 10kg each = 10kg per carton 5kg LDPE Poly bags = 20Kg Strong Carton box with 4 straps outside
The pork secreto is from the Iberian peninsula, and is a representation of pork at its finest. The secreto is the equivalent to a cut from the shoulde...
We offer a wide range of Iberco Pork Meat (Bellota and Cebo) and Duroc 100% Products. Some of our most common cuts are: Rack, Pluma, Presa, Collar, Loin, Boneless Collar, Secreto, etc. Origin: Spain Load: 40'-20' container - 24 MT Monthly capacity
Artisan Pork
