Grade Premium. Origin: Vietnam. Color: natural green. Taste: sweet (typically). Preserving in -18 0 C, shelf life 2 years. Certificates: VietGap, phytosanitary. Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days. Packaging: in aseptic bag then in 10kgs carton
Specifications: Origin: Vietnam. Process: Frozen Shape: Whole/ cut into pieces, customized Color: Natural white Min order: 1 cont 20 ft = 11 tons Packaging: 1kg/vacuum bag, 10kg/carton, customized Here are my contact to discuss conveniently:
Specifications: Origin: Vietnam. Process: Frozen Shape: Whole/ cut into pieces, customized Color: Natural white Min order: 1 cont 20 ft = 11 tons Packaging: 1kg/vacuum bag, 10kg/carton, customized Here are my contact to discuss conveniently: Ms Rose
Size 100-200G, 200-300G, 300/400G, 400/500G, 500/700G, 700/1000G, 1000/1500G, ETC. Net Weight 100%N.W., 95%N.W., 90%N.W., etc. Packing IWP, BULK PACK, 10KGS/CTN, 20KGS/Ctn, As Per Your Requiremetns
Size : 100-150g NW : 9.5kg/ctn GW : 10kgs/ctn Glazing % : 5
Size 50-100g, 100-150g, 200-300g, 300-400g, 400-600g The squid parts: Squid Tube, Squid tube with skin, T+T, Squid Rings, Squid Flower,
Artemia, bride shrimp, gammarus, fish meal, chlorella, spirulina powder, corn gluten meal, meat and bone meal, blood meal, feather meal etc..
I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei. It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100. Production seasons : - first crop from June to July - second crop from October to December Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good. I have already imported 50 40 feet container in France so far. I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
Paris Foods is the only one company importing "cooking quality" HOSO extensive black tiger from Asia to EU. We import since 2018 HOSO monodon from vietnamese Mangrove: - cooking quality with ASC certification - cooking quality with EU organic certification This shrimp is from natural farming: natural food (from water nutrients) and garranteed without antibiotics use. We can also supplier all types like HLSO, cooked or raw PD, PDTO.
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat,, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond , breakfast cereals, frozen vegetables, essential oil,.Marketing
Frozen salmon bellies flap, frozen after maximum 6 days after harvesting, salmon from Scotland or Norway. Size is 1-3 cm or 3+ cm , Skin on, Fin on, and bone less. Packaging 10 to 13 kg inner bag PEHD and master carton. Workable for Vietnam.
Frozen Passion Fruit
Frozen Dragon Fruit
Frozen Mixed Berries
Catfish
Blueberry concentrate, frozen blueberries, cranberry concentrate, frozen cranberries, concord grape juice concentrate, nfc juices, purees. blackberries, raspberries, strawberries powdered and dry blueberries, cranberrries, raspberries, strawberries and agaveand inulin..
Frozen green peas iqf method, apples, sweet corns, frozen french fries, frozen mix vegetables, frozen carrots, cereals, pulses, lentils, onion, ginger, garlic, organic jaggery.Iqf frozen vegetables, cereals,pulses,lentils,
We export frozen fish like rohu, rohu steak, pangasius, pangasius steak, mrigal, karfu, silver carp, black tilapia, red tilapia, catfish, snapper, red, pomfret, barramundi, puti, koi, mokha, keski, kingfish, ribbonfish, grouper, threadfin bream, vannamei pd, pud, scampi, cuttlefish, lobster..
Grains, edible oil, fruits and vegetables, frozen meat, tea, coffee.
Specification: - Place of Origin: Vietnam - Shape: Slice, Whole, Haft-cut - Storage: Frozen (-18 degrees) - Packing: Bulk, Vacuum pack Contact:
