Origin: Vietnam
Origin: Vietnam
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat,, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond , breakfast cereals, frozen vegetables, essential oil,.Marketing
I can provide great sea rainbow trout, farmed in Norway. It can be HON or Trim D fillets, Fresh or Frozen. Certified ASC and farmed without Antibiotics garrantied.
Frozen chicken, frozen beef, frozen lamb.Export
Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned.
Origin Vietnam Basa Frozen Skin
We are supplying FROEN PANGAISIS FISH SKIN from Vietnam Packing: 5kg/net/ block, 5.1 kg gross/block Length: 35 50 cm Width: 5 8 cm Loading 21,000 kgs/cont 40HC Usage: Collagen extra, protein, cosmetics to increase skin elasticity and strength.
Specifications: Origin: Vietnam. Process: Frozen Shape: Whole/ cut into pieces, customized Color: Natural white Min order: 1 cont 20 ft = 11 tons Packaging: 1kg/vacuum bag, 10kg/carton, customized
Production Capacity: 50000 Kgs/ MonthPackaging: Vacuumed Bag, Carton Sample: Available. Sample Cost Born By Buyer
Specification: - Place of Origin: Vietnam - Shape: Slice, Whole, Haft-cut - Storage: Frozen (-18 degrees) - Packing: Bulk, Vacuum pack - MOQ: 1xcont20RF
specifications: Process: frozen (-18 degrees). Shape: Whole or as buyer's request. Ingredients: 100% Tapioca/ cassava. Color: natural white. Foreign matter: no. Contact name: Hilary
Product Type: Root Vegetables Style: Frozen Freezing Process: Instant Freezing Storage (frozen at -30�°C to -40�°C)Processing Type: Raw Cultivation Type: Common, Organic Packaging: Bulk or Customer's Requirement Size: slices (5cm x 4cm x 2cm), strips (8-11cm) Shelf Life: 12 months (under -18oC)
Product Name: Frozen Taro Origin: Long An,Vietnam Storage Type: Frozen Below -18 Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Lead time: 15 - 30 days Supply Ability: 100 Ton/Tons per Month Accepted payment type: T/T 50% in advance
Process: frozen (-18 degree). Shape: Whole or as buyer request. Ingredients: 100% Tapioca/ cassava. Color: natural white. Foreign matter: no. Shelf life: 24 months from production date. Capacity: 7tons/day. MOQ: 1*20RH.
Process: frozen (-18 degree). Shape: Whole or as buyer request. Ingredients: 100% Yam Color: natural purple Foreign matter: no. Shelf life: 24 months from production date. Capacity: 7tons/day. MOQ: 1*20RH.
Product Name: Frozen Taro Origin: Long An,Vietnam Storage Type: Frozen Below -18 Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Lead time: 15 - 30 days Supply Ability: 100 Ton/Tons per Month Accepted payment type: T/T 50% in advance
Frozen Taro and Cassava Direct to public at wholesale price
Storage Type: Frozen Below -18 Specification: Fresh Vegetable Ingredients: 100% fresh cassava Place of Origin: Vietnam Processing Type: Peeled Model: Alice
Storage Type: Frozen Below -18 Specification: Fresh Vegetable Ingredients: 100% fresh taro Place of Origin: Vietnam Processing Type: Peeled Model: Alice
