Food Colors Suppliers and Manufacturers

Food Colors E 110

Food Colors E 102

Colour Index No 45430 E Number E 127 FD C No Red 3 Food Colour Name Red 14 CAS No 16423680 Class Xanthine Total Dye Content min 87 Loss on Drying at 135 C Sodium Chloride Sulphates max 13 Water Insoluble Matter max 02 Ether Extracts max 02 Subsidiary Dye max 40 Dyes Intermediates max 04 Unsulphonated Primary Aromatic Amines max 001 Lead Pb ppm max 1000 Arsenic As ppm max 100 Mercury Hg ppm max 100 Chromium Cr ppm max 50 Heavy Metal ppm max 4000 Solubility at Room Temperature Water gmltr 7000 Glycerine gmltr 2000 Propylene Glycon gmltr 5000 Ethanol 95 gmltr 1500 Stability to Acids Very Weak Neutral Excellent Alkaline Good Baking 205 C 400 F Good Light Better Heat Better

Colour Index No. - 16035 E Number - E 129 FD & C No. - Red 40 Food Colour Name - Red 17 CAS No. - 25956-17-6 Class - Monoazo Total Dye Content % (min) - 87 Loss on Drying at 135 �°C & Sodium Chloride & Sulphates % (max) - 13 Water Insoluble Matter % (max) - 0.2 Ether Extracts % (max) - 0.2 Subsidiary Dye % (max) - 3.0 Dyes Intermediates % (max) - 0.5 Unsulphonated Primary Aromatic Amines % (max) - 0.01 Lead (Pb) ppm (max) - 10.00 Arsenic (As) ppm (max) - 1.00 Mercury (Hg) ppm (max) - 1.00 Chromium (Cr) ppm (max) - 5.0 Heavy Metal ppm (max) - 40.00 Solubility at Room Temperature Water (gm/ltr) - 220.00 Glycerine (gm/ltr) - 30.00 Propylene Glycon ( gm/ltr) - 15.00 Ethanol (95%) (gm/ltr) - Trace Stability to Acids - Excellent Neutral - Excellent Alkaline - Better Baking 205 C (400 F) - Better Light - Best Heat - Best

Colour Index No. 47005 E Number E 104 Food Colour Name Yellow 13 CAS No. 8004-92-0 Class Quino Phthalone Total Dye Content % (min) 70/78 Loss on Drying at 135 �°C & Sodium Chloride & Sulphates % (max) 30/22 Water Insoluble Matter % (max) 0.2 Ether Extracts % (max) 0.2 Subsidiary Dye % (max) 4.0 Dyes Intermediates % (max) 0.5 Unsulphonated Primary Aromatic Amines % (max) 0.01 Lead (Pb) ppm (max) 10.00 Arsenic (As) ppm (max) 1.00 Mercury (Hg) ppm (max) 1.00 Chromium (Cr) ppm (max) 5.0 Heavy Metal ppm (max) 40.00 Solubility at Room Temperature Water (gm/ltr) 150.00 Glycerine (gm/ltr) 40.00 Propylene Glycon ( gm/ltr) 40.00 Ethanol (95%) (gm/ltr) Trace Stability to Acids Excellent Neutral Excellent Alkaline Weak Baking 205 �°C (400 �°F) Better Light Best Heat Better

Colour Index No 15985 E Number E 110 FD C No Yellow 6 Food Colour Name Yellow 3 CAS No 2783940 Class Monoazo Total Dye Content min 87 Loss on Drying at 135 C Sodium Chloride Sulphates max 13 Water Insoluble Matter max 02 Ether Extracts max 02 Subsidiary Dye max 30 Dyes Intermediates max 05 Unsulphonated Primary Aromatic Amines max 001 Lead Pb ppm max 1000 Arsenic As ppm max 100 Mercury Hg ppm max 100 Chromium Cr ppm max 50 Heavy Metal ppm max 4000 Solubility at Room Temperature Water gmltr 12000 Glycerine gmltr 16000 Propylene Glycon gmltr 2000 Ethanol 95 gmltr Trace Stability to Acids Excellent Neutral Excellent Alkaline Better Baking 205 C 400 F Best Light Better Heat Best

Colour Index No 16255 E Number E 124 Food Colour Name Red 7 CAS No 2611827 Class Monoazo Total Dye Content min 82 Loss on Drying at 135 C Sodium Chloride Sulphates max 18 Water Insoluble Matter max 02 Ether Extracts max 02 Subsidiary Dye max 10 Dyes Intermediates max 05 Unsulphonated Primary Aromatic Amines max 001 Lead Pb ppm max 1000 Arsenic As ppm max 100 Mercury Hg ppm max 100 Chromium Cr ppm max 50 Heavy Metal ppm max 4000 Solubility at Room Temperature Water gmltr 14000 Glycerine gmltr 1000 Propylene Glycon gmltr 5000 Ethanol 95 gmltr Trace Stability to Acids Excellent Neutral Excellent Alkaline Good Baking 205 C 400 F Best Light Better Heat Best

Beta-Carotene is extracted from a variety of sources, including algae, fruits, orange carrots and oil palm fruits. The hue of beta-carotene ranges from yellow to orange, depending on concentration. Beta Carotene, a red orange pigment found in plants and fruits, especially carrots and colorful vegetables. It is extracted from a variety of sources, including algae, fruits, orange carrots and oil palm fruits. Beta Carotene, a powerful antioxidant, is a Carotenoid which is responsible for giving fruits and vegetables their orange pigment. Beta carotene is a fat soluble vitamin, so eating the following foods with a fat like olive oil or nuts may help absorption.

Sahara improves on the existing food waste processors by completely sealing off the structure and prevents any foul odor from leaking out of the device

Natural citrus Natural citrus (trade name: orange yellow) owns high color value, strong coloration ability, even hue, great thermal stability and light stability, wide range adaption of ph value, great light transmission etc. Widely used in food, cosmetic, medicine colorant, itf+s rich in vitamin e and rare metal selenium. Series product are mandarin oil and pectin. Marndarin oil is used as food sauce, good blending for cosmetic and perfume; pectin can be used as top grade thickener for marmalade, jelly, freeze food, stabilizer for juice soda pop, drinks, and substrate for microbe and emulsifying agent for cosmetic etc.

Description: water- soluble curcumin is the natural edible pigment after emulsification from refined curcuma. Its main ingredients are curcumin, demethoxycurcumin, bisdemethoxy-curcumin. The product is henna liquor, easily soluble in water, not soluble in grease, anhydrous alcohol. Itf+s yellow in acid and litmusless condition, orange-red to henna in alkalescent conditon. Application area: tf+s used as pigmentation or complementary color in noodle product, sweets, drinks, cakes, sauces, bean product, pickles, chicken essence , puffed food etc.

Red grape skin color Description: red grape skin color is natural edible pigment extracted from the grape skin. Its main ingredient is anthocyanidin pigment, including oenins, syringidine etc. The product is dark purple powder. Itf+s easily soluble in water and ethanol water liquor, not soluble in grease and anhydrous alcohol. Its hue and stability are affected by ph value: it appears stable red or amaranth when in acid condition; blue in litmusless condition; dark blue in alkalescent condition. Application area: itf+s used as pigmentation or complementary color in beer confected, soda pop, juice drinks, marmalade, sweet etc. Specification: packed with bag of aluminum foil inside and carton outside. We can also pack with the request from clients Storage and transportation condition: keep in airproof, light prevented, dry and cool place

Red grape skin color Red grape skin color is natural edible pigment extracted from the grape skin. Its main ingredient is anthocyanidin pigment, including oenins, syringidine etc. The product is dark purple powder. Itf+s easily soluble in water and ethanol water liquor, not soluble in grease and anhydrous alcohol. Its hue and stability are affected by ph value: it appears stable red or amaranth when in acid condition; blue in litmusless condition; dark blue in alkalescent condition. Packed with bag of aluminum foil inside and carton outside. We can also pack with the request from clients.

Sahara's artificial intelligence system becomes better at detecting food and analyzing the optimal up time the more you use it.

Product Name: Monascus Red Pigment Appearance: Dark Red Powder MOQ: 1 Kg Sample: Available Supply Type: OEM ODM Service: 24/7

Features of cereal color sorter: Japanese top chromatic CCD sensor,high reliability and long life LED light source, original ltalian matrix or Chinese high reliability ejectors,american super speed FPGA processor; Color sorting,shape sorting and size sorting functions combined; Unique algorithm good at identifying tiny defects; Intelligent system,self-learning function,easy operation; Sorting Examples: peanuts(white),peanuts(red),peeled peanuts,peanuts in shell,corn,board beans,white melon seeds,water melon seeds, sunflower seeds,tea melon seeds,raisin ,medlar,black medlar,coffee beans,chinese prickly ash,dried shrimps,purple kidney beans,white kidney beans,red beans,mung beans.

Raw materials, food raw materials, colors, flavors.

Specification Product name : ecocol annato powder Code no. : 2012 a Sr. No.ParameterSpecification 1.Color shadeOrange 2.OdourNo smell 3.ConsistencyFree flowing powder 4.Density0.65-0.75 5.AssayMin. 4 % 6.Ph (1% solution)-- 7.SolubilitySoluble in water 8.Mercury