Bovine collagen produce from China. Excellent taste and color, instant in 12 seconds. low heavy metal, Free of sulfur dioxide and hydrogen peroxide. application on beverage, powder drink, food, tablet and so on.
application on energy bar, powder drink, meat and diary food etc. Customized products for different application areas. price stable, can guarentee supply.
Excellent taste, good suspension, dry process and wet process products can be provided according to customer requirements. pea from Canada, low heavy metal, gmo free, soy free.
Sodium gluconate . cas:527-07-1. hs coad: 29181600 Our company is the largest manufacturer of sodium gluconate in China-FUYANG branch. our annual output of 200,000 tons and reputation in the international market. sodium gluconate which is used in concrete admixtures or metal surface cleaners / petroleum additive
PRODUCT Table top sweetener containing Erythritol ( E-968 ) and Steviol glycosides ( E-960 ) COMMERCIAL NAME Stevia plant extract sweetener COMPOSITION Erythritol (E-968) and Steviol glycosides (E-960) PHISICO-CHEMICAL CHARACTERISTICS Solubility: Highly soluble in water Loss on Drying: < 0,2 % Ph (1%): 4.0-7.0 Reductive Substances:
Sodium gluconate, modified starch, d allulose, trehalose, erythritol, glucono delta lactone.
Organic Erythritol, organic coconut sugar, stevia RA80%, RA95%, natural food ingredients, guar gum food grade, locust bean carobs, aspartame, pea protein.
Erythritol, isomaltitol, l-glutamine, isomaltooligosaccharide, fructo-oligosaccharide, maltodextrin, poly dextrose, beta-cyclodextrin, high fructose corn syrup, liquid glucose, dextrose monohydrate and anhydrate, corn gluten meal.
Bio chemicals, d-ribose, maltitol powder, maltitol syrup, sorbitol powder, sorbitol syrup, xylitol, mannitol, erythritol, isomalt, dextrose monohydrate, dextrose anhydrous, ploydextrose, acesulfame-k, aspartame, glucose syrup.
Sodium gluconate, sodium naphthalene sulphonate formaldehyde, polycarboxylate, calcium formate, calcium gluconate, erythritol, trehalose, xylitol, sodium alginate, stevioside, corn steep liquor powder, paracetamol, caffeine, glucono-delta-lactone.
Dextrose anhydrous, is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose. In ,we can supply both injectable grade and food grade.
Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Sodium gluconate, is the sodium salt of gluconic acid with chelating property.It chelates and forms stable complexes with various ions,preventing them from engaging in chemical reactions. ,we can supply both food grade and industrial grade.
Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Dextrose anhydrous, is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose. we can supply both injectable grade and food grade. Applications: candy gum baked foods ice creams frozen dairy products yogurts jarred and canned foods cured meats
Crystalline Fructose, commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be made from sucrose by splitting the fructose and glucose molecules. Federal standards define it should be at least 98% fructose with the remaining 2% as water and minerals.It is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.It can offers several unique benefits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners. Presently,it can also be used to produce Allulose. Applications Carbonated beverages Fruit juice ·Energy Drinks Bakery products Ice cream Sorbe Jam Jello Milk desserts Infant formula Energy-reduced foods Advantages Prevents the drying of the product with its hygroscopic characteristics Improves flavor Provides microbial durability High fermentability Use in diabetes Reduced use due to sweetness
Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products. Applications: pasta,cooked cereals and rice meat substitutes baked foods salad dressings frozen meals soups sugars and sweets energy sports drinks
Dextrose monohydrate, is the monohydrate form of D-glucose,a natural monosaccharide and carbohydrate,which provides sweetness and energy in an extensive variety of food applications.The production of dextrose monohydrate use corn starch as raw material. Double anzyme technique is adopted to turn corn starch into dextrose. Through the process of concentration, crystallization, dehydration, abstersion, and evaporation,it is transformed into white hexagonal crystal flake,dextrose monohydrate.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar. Applications: confectioneries cakes beverages biscuits cookies jams jellies honey products energy drinks ·carbon source for the production of MSG,vitamin,antibiotic and organic acids etc. material of other corn in-depth products like glucose syrup,sorbitol and high fructose syrup etc.
overview Dextrose anhydrous, is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose. In UNITEBIZ,we can supply both injectable grade and food grade. Applications: candy gum baked foods ice creams frozen dairy products yogurts jarred and canned foods cured meats
Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products. Applications: pasta,cooked cereals and rice meat substitutes baked foods salad dressings frozen meals soups sugars and sweets energy sports drinks
