Nikili Vermicast The Supreme Organic Soil Amendment Elevate your gardening to new heights with Nikili Vermicast the ultimate soil enhancer derived from earthworm activity As natures own fertilizer vermicast is teeming with a rich blend of nutrients enzymes and beneficial microorganisms making it an invaluable asset for any gardener looking to boost soil health and plant vitality Key Benefits NutrientRich Composition Nikili Vermicast is packed with essential nutrients such as nitrogen phosphorus and potassium which are readily available for plant uptake It also contains micronutrients that are crucial for plant health promoting vigorous growth and lush foliage Enhances Soil Structure Our vermicast improves soil aeration and drainage fostering an optimal root environment This improved structure helps prevent soil compaction ensuring that roots can grow freely and absorb nutrients efficiently Boosts Microbial Activity The high organic matter content in Nikili Vermicast supports a thriving ecosystem of soil microbes These beneficial organisms play a critical role in breaking down organic matter fixing nitrogen and improving soil fertility Promotes Plant Health and Yield Plants grown in soil amended with vermicast exhibit enhanced growth improved health and increased resistance to diseases and pests Gardeners can expect higher yields and more robust plants as a result of regular vermicast application Environmentally Friendly Nikili Vermicast is an ecoconscious choice made from recycled organic wastes through vermicomposting Using this product helps reduce landfill waste and supports sustainable gardening practices Easy to Use Suitable for all types of plants from vegetables and herbs to ornamentals and fruit trees Nikili Vermicast can be easily applied to the soil at any stage of plant growth Whether used as a top dressing mixed into the soil at planting or used to make compost tea it is versatile and easy to integrate into any gardening routine
Enzyme HTD is a high Temperature and high Alkali stable Enzyme for woven fabric Desizing process, Temperature up to 105â?? and PH up to 11. suitable for continuous, jigger and garment washing machine ,mainly work for Denim and Yarn Dyed fabricz
PC-PASS Protein Characterization Analysis Protein Characterization (Physicochemical property of proteins) structure analysis using mass spectrometry provides results that meet the requirements of the FDA, the MFDS and other regulatory authorities regarding novel therapies or biosimilars. Based on basic amino acid analysis (full sequencing), we perform post-translational modification (PTM) analysis, which is important for protein potency and stability. In this regard, we can perform test methods based on design of experiment (DOE) statistical methodology and deliver documents to be submitted to regulatory authorities. Protein identification and quantification : Structural analysis of all types of protein therapeutics, including monoclonal antibodies (mAbs), antibody-drug conjugates (ADCs), and enzymes - Full Length-Amino acids sequencing Peptide identification of each peak through peptide mapping (MS spectrum confirmation, MS/MS spectral analysis with 100% AA matches) - Improved N- and C-terminal sequencing of proteins Post-translational modification (PTM) : More reliable results based on design of experiment (DOE) statistical methodology to perform the experiments systematically and analyze data efficiently - Disulfide bond analysis ID Total possible lankage analysis - Deamidation identification and quantification - Phosphorylation identification and quantification , phospho-proteomic analysis - Other functional modifications Glycomics : Single protein analysis and research of protein complexes with glycosylation closely related to biological function and toxicity as well as structural stability of proteins - Glycosylation site determination - Glycan profiling - Site-specific glycan identification and quantification - Glycomics research with glycan enrichment
Protein Characterization (Physicochemical property of proteins) structure analysis using mass spectrometry provides results that meet the requirements of the FDA, the MFDS and other regulatory authorities regarding novel therapies or biosimilars. Based on basic amino acid analysis (full sequencing), we perform post-translational modification (PTM) analysis, which is important for protein potency and stability. In this regard, we can perform test methods based on design of experiment (DOE) statistical methodology and deliver documents to be submitted to regulatory authorities. Protein identification and quantification : Structural analysis of all types of protein therapeutics, including monoclonal antibodies (mAbs), antibody-drug conjugates (ADCs), and enzymes - Full Length-Amino acids sequencing Peptide identification of each peak through peptide mapping (MS spectrum confirmation, MS/MS spectral analysis with 100% AA matches) - Improved N- and C-terminal sequencing of proteins Post-translational modification (PTM) : More reliable results based on design of experiment (DOE) statistical methodology to perform the experiments systematically and analyze data efficiently - Disulfide bond analysis ID Total possible lankage analysis - Deamidation identification and quantification - Phosphorylation identification and quantification , phospho-proteomic analysis - Other functional modifications Glycomics : Single protein analysis and research of protein complexes with glycosylation closely related to biological function and toxicity as well as structural stability of proteins - Glycosylation site determination - Glycan profiling - Site-specific glycan identification and quantification - Glycomics research with glycan enrichment
Immobilised enzymes, industrial enzymes, pharmaceutical enzymes, sugar processing enzymes, dextranase enzyme for sugar mills, amylase enzyme for sugar mills.
Enzymes like glucose oxidase protease, xyalnase, amylase, cellulase, pectinase .
Bio-top soft has excellent fresh keeping properties, thereby prolonging crumb softness and elasticity during storage. Benefits The key benefits of using bio-top soft for fresh keeping are: ? significant reduction of stale returns and associated costs. ? maintained crumb softness: bio-top soft maintains crumb softness ? maintained crumb elasticity:bio-top soft preserves crumb elasticity resulting in improved mouth feel in stored bread. ? superior performance:bio-top soft provide superior performance in extending shelf life ? bio-top soft tool for quality differentiation and brand building for the bakery. ? reduced costs per unit at the bakery as a result of rationalized product and distribution efficiencies.Bio-top soft can be used in yeast-raised baking formulations with different flour qualities where crumb freshness is required Increase of products size Improving the crumb properties: - fine porosity - reduced crispness - brighter color For different dough processing methods and dough temperatures Dosage: 0.015% (15 g per 100 kg flour) of the flour weight. Application: put the necessary dose into the flour and then pour the improver with the water envisaged for kneading the dough so that the water scatters the improver in the entire flour. Pvc box from 1 or 2 kg. -
Detergent enzymes, alpha amylase enzyme, bromelain enzyme, cellulase enzyme.Manufacturer & exporter
Relieves indigestion Consuming Omam water on a daily basis helps curing indigestion issues. It contains active enzymes that help release gastric juices in the digestive tract and improve bowel movements. It is the best ayurvedic medicine for constipation. Relieves Acidity â?? Ajwain contains antispasmodic properties. Regularly consuming ajwain water on an empty stomach in the morning can help you lose 1-2 kg a month. However, one must exercise and adhere to dietary guidelines. Ajwain facilitates nutrient absorption and digestion. It helps you lose weight because it prevents fat from accumulating.
Enzyme CD is a Traditional Enzyme for woven fabric Desizing Process. Working Temperature Range 50â??-70â??, suitable for Pad-Batch System.Exhaust process. Specification: Name Desizing Enzyme(Enzyme CD) Enzyme Class Amylase Appearance Brown Liquid or Powder Best Working Temperature 50â??-70â?? PH Value 5~6 Dosage 1-3g/Lz
Master-Chu Soft's Bread Improver Bakery Ingredients for Bread/Cake/Pastry 1kg Food Additive Bakery Ingredients Make the Bread softer. Good moisture retention capacity. Suitable for all kinds of bread, especially good for toast. Make the Bread softer. Good moisture retention capacity. Suitable for all kinds of bread, especially good for toast. Bakery ingredients soft's BREAD IMPROVER 1. Character: *Make the bread softer *Good moisture retention capacity. *Suitable for all kinds of bread, especially good for toast 2. Ingredients: glucose, calcium carbonate, edible starch, glycerol monostearate, sodium stearoy lactylate, microcrystalline cellulose, amylase, xylanase, vitamin C. 3. Dosage: 0.2%~1% of flour amount 4. Method of use: Blend with flour 5. Shelf life: 24 months 6. Storage: keep in a cool and dry place. Avoid sunlight. 7. Package: 1kg/tin
Strong biological fertilizer. Contains: macro and microelements, humic and fulvo acids, amino acids, growth regulators, natural antibiotics, enzymes and peptides. They increase yield and make plants resistant to stress. Dose: 100-200ml / acre. Microbial fertilizer that Improves the microbiological balance of the soil and stimulates the root system of plants. biological nematicide, nematocide, microorganisms, biostimulator, organic fertilizer, NEMATODES, Purpureocillium spp, Purpureocillium lilacinum. BIONEMAXIDE is not harmful to humans and animals, made of organic components. BIONEMAXIDE can be used at any time, without restrictions. There is no quarantine period. BIONEMAXIDE is highly effective; It can also be used in conventional agriculture. BIONEMAXIDE is an innovative next-generation product. It can be used continuously for many years without developing any resistance. SAFE TO USE! DOES NOT CONTAIN CHEMICALS AND GMOS!
The product acts without resistance it is developed according to a special formula which allows its use both foliar and soil Increases the immunity of plants and makes them extremely resistant to diseases of any type improves the general health of plants Helps with stress from abiotic biotic factors and the use of chemicals Dose 100200ml acre Microbial fertilizer that Significantly improves resistance against various types of harmful microorganisms Bactericide virucidal fungicide growth regulator biostimulator organic fertilizer nano silver chitosan enzymes amino acids SCS NANO was created to be effective in both organic and conventional agriculture as well as by those producers who wish to produce clean and healthy food STIMULATES THE GROWTH OF ROOTS DOES NOT SHOW RESISTANCE SAFE TO USE NO QUARANTINE TERM Helps for faster and more rapid germination of seeds SCS NANO is highly effective It can also be used in conventional agriculture SCS NANO is an innovative nextgeneration product It can be used continuously for many years without developing any resistance
Feature: 1. Specially Improve the quality of crumb bread. 2. Improve elasticity and softness of crumbs. Dosage: 0.4-0.8% Shelf Life: 18 months.
We are the manufacturer of White Bread Improver, we are also the leading supplier & exporter of White Bread Improver in India. Buy White Bread Improver now. -
We are the manufacturer, exporter & supplier of Pizza Bread Improver. Our Pizza Bread Improver makes the dough more stretchable and easy to work with.
We are the manufacturer of Pizza Bread Improver in India, We are also the supplier & exporter of Pizza Bread Improver in India. Buy Pizza Bread Improver in India
A scientific approach, combined with plenty of research, has led to the development of SB bread improvers. Bread Improver is a vital product for the bakery industry.
Flour & bread.
Appearance While or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissolve it in water or add it into the flour directly. The recommended adding amount :0.1%~0.3%.
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