Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -18 0 C air conditioned. Certificates: VietGap, phytosanitary. Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days. Packaging: in aseptic bag then in 10kgs carton.
Soft-Dried Mango Style: Freeze dried Usage: Snack Food Taste: Natural Sweet Shape: Sliced Packaging: Bulk, Vacuum Pack. Moisture (%): 5% max. Weight (kg): 0,5 or 1kg/pack Shelf Life: 12-16 months Place of Origin: Vietnam
We Supply Fresh Green Mango Fruits From India.
Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed.
 VietNam 10cm15cm  350gr550gr 550gr800gr the skin is green or greenyellow the flesh is yellow crispy soft sweet and fragrant Natural Sweet Smooth skin No rotten or black parts  5kgs net carton or 10kgs net carton or customers request HACCP ISO Viet gap TT or LC
Mango Fruit
Mango
Mango
Name of Product : Mangoes Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Fruits Harmonization System (HS) Code : 80810 Minimum Order Size : As per customer requirements Packaging : Depends on products
Name of Product : Mangoes Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Fruits Harmonization System (HS) Code : 80810 Minimum Order Size : As per customer requirements Packaging : Depends on products
Mango is the national fruit of India. Mangos are large trees, reaching 35-40 m in height, with a crown radius of 10 m. The leaves are evergreen, alternate, simple, 15-35 cm long and 6-16 cm broad; when young they are orange-pink, rapidly changing to a dark glossy red, then dark green as they mature. The flowers are produced in terminal panicles 10-40 cm long
Mango (Mangifera indica) At Mulberry Growers, we are proud to present our premium mangoes, prized for their luscious sweetness, succulent texture, and irresistible flavor. Sourced from our sun-drenched orchards and handpicked at peak ripeness, our mangoes are a true symbol of tropical indulgence. Product Details: Variety: Kent Mango (Mangifera indica) Origin: Grown in the fertile soils and warm climate of Eastern Kenya (Kitui) Harvesting Method: Hand-selected at optimal ripeness to ensure superior taste and quality Size: Available in various sizes to accommodate different preferences and culinary applications Packaging: Carefully packaged to preserve freshness and protect delicate skin during transit Certifications: Grown using sustainable farming practices, certified for quality and safety standards
Type:Mango Product Type:Tropical & Subtropical Fruit Style:Frozen Variety:Alphonso Color:Yellow Cultivation Type:Common Maturity:50%-70% Size (cm):8-10 Grade:Premium Certification:coa Weight (kg):5 Place of Origin:RSA Brand Name:OEM Model Number:fruit003
Available Time - Jan,Feb,Mar, Apr,May
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
PRODUCT INFO Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre. SEASON The peak season for this fruit remains Thailand's "hot season" between March to May.
PRODUCT INFO Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish. SEASON Sour mangoes typically, late May thru June.
Product Name: Dried Mango / Soft Dried Mango Slices Composition: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Quality Grade: A/B Moisture Level: 13.8% (measured at 70�°C) Appearance: Vibrant bright yellow Aroma: Fresh mango fragrance Flavor: Distinctly sweet with a sour note Shelf Life: 12 months, best kept in cool conditions (18-25�°C) Packaging Options: Available in 5 kg or 7 kg cartons; flexible zipper bag packaging ranging from 250g to 10kg Payment Methods: T/T or L/C Additional Information: OEM orders are welcome
Our dried mango slices are made by thinly slicing ripe "Haden" mangoes and dried through a cold-drying process that allows for great taste and shelf life without the need for added sugars or other additives.
Mangoes
