Why to Buy Dried Hibiscus Flower Petals from Giva Agro: Hand Picked Quality(Premium Quality Sourced directly from our Farmers in India) No broken petals Purity: 99% clean Free from foreign matter Uses of Dried Hibiscus Flowers: Make a wonderful healthy Tea Direct consumption to lower body temperature Soaked in hair oil for Darker, stronger & healthier hair Reduce Hypertension and many more.
Botanical Name :- Parsley Available form :- Dried Parsley leaves (2-4 mm â?? Fine Cut) or coarse cut (upon clientsâ?? preferences) Season :- Available All the year Packing depends on clientsâ?? preferences for: (1) package material, e.g. cartoon boxes, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Dried parsley is a popular ingredient in cooking. To maintain its delicate taste, it's recommended to add it to hot dishes towards the end of cooking. Why not give it a try?
Leaves, or part thereof, ground or coarse Coarse parsley, 6 metric tons / 20 cu ft, 14 metric tons / 40 cu ft. Parsley leaf, 1.5 metric tons / 20 cu ft, 2-4mm precipitate, beautiful green color, fine purity. 99%. Natural light or dark green. Smell and taste good. FM-free, bug-free. humidity max. 5%. Packing in new PP bags of about 25 or 50 kg each.
Parsley
Forms: sun and machine dried
Parsley is a popular and flavourful cooking herb. Aside from its culinary uses, parsley is also highly nutritious and may also possess many health benefits.
Botanical Name: (Petroselinum Crispum) Product Forms: Crushed leaves, Tea Bag Cut (TBC)Ground & Seeds Availability: Available all over the Year Capacity: 5 MT / 20 FCL & 11 MT / 40 FCL Packages: Paper Bags, Polypropylene Bags Weight: 20 KGs net and depends on the product form.
Product Description: Egyptian parsley leaves, machine dried, sun-dried, flat parsley. The Latin name of parsley: Petroselinum crispum. The scientific name of parsley: Petroselinum crispum. Parsley Part used: leaves (crushed, whole) Parsley HS code :1211 Smell and taste of parsley: aromatic, typical Origin of parsley: Egypt Color of parsley: light green up to dark green Harvest: conventional parsley and organic parsley Crops time, harvest plan, the season of parsley: Available throughout the year
Product form : - Leaves flakes - parsley crushed leaves 2-4mm - parsley 30 mesh - parsley fine cut 5% Specifications : purity 99%, Admixing 1% moisture Seasonality : all the year round Packing : 15kg paper bags or 20kg polypropylene bags Shipping method : 20ft 6 Metric Tons 40ft 13 Metric Tons
Description :Light or dark green natural. & Good smell and taste. Kinds 30 Mesh Quality Crushed leaves 2-4 mm fine cut whole leaves Packing : as client required Microbiological Specification. Total Plate: < 10^7 cfu/g Yeasts:
Petroselinum hortense crispum crushed
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Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,... Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Place of Origin: Vietnam Type: Seafood Snacks Texture: Crispy Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg Protein: 70-80% Size: 100g/200g/500g/ 1000g (Or as customer's request) Moisture: 10%-15% max Shelf Life: 12 months Impurity: 0.5% max MOQ: 100kg
Uses: produce collagen, chitin, chitosan. Specifications: Origin: Vietnam. Variety: tilapia (black/ red), seabass, snakehead. Color: white, yellow. Odor: little fishy. Moisture: 11% max. Impurities: 3% max. Diameter: 0.7cm min. Drying process: sun dry + air dry. 100% pure no chemical, well-dried, no mold. Quantity capacity: 2*40ft container/ month. Packaging: 20kg NW PP bag. 1*20ft = 6tons, 1*40ft = 13tons.