Product Description: Egyptian parsley leaves, machine dried, sun-dried, flat parsley. The Latin name of parsley: Petroselinum crispum. The scientific name of parsley: Petroselinum crispum. Parsley Part used: leaves (crushed, whole) Parsley HS code :1211 Smell and taste of parsley: aromatic, typical Origin of parsley: Egypt Color of parsley: light green up to dark green Harvest: conventional parsley and organic parsley Crops time, harvest plan, the season of parsley: Available throughout the year
