Turmeric known as Circuma longa, once processed from the rhizomes, is a deep organist yellow powder. It is used mainly to color foods. When it comes to flavor, the spice tastes slightly bitter and peppery with undertones of earthy flavor. Though used mainly as a powder, turmeric is also used fresh in its rhizome form in certain regions of the world. Turmeric is grown in Southeast Asian countries due to their tropical climes but is native to southwest India.
Turmeric/Curcuma Longa, Galangal/Alpinia galanga, Curcuma Aeruginosa, Curcuma Xanthorrhiza, Red Ginger, Lemongrass, Kaempferia galanga, Ginger. Available in dried, sliced/chips, and fresh forms.
Curcumin is an extract from Turmeric. Curcumin is a bright yellow substance produced by Curcuma longa plants (Turmeric). It is the principal curcuminoid of Turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. It is sold as an herbal supplement, cosmetics ingredient, food flavoring, and food coloring. Turmeric is a relative of ginger, this vivid yellow-orange spice is common in Indian, Southeast Asian, and Middle Eastern cooking. Turmeric is a spice that comes from the turmeric plant. Product offerings include 100% pure organic curcumin powder with 95% curcuminoids, organic curcumin capsules and tablets, organic curcumin tea, and tea bags. Contract manufacturing and private labeling are available. Please ask us about this option.
BOTANICAL NAME: CURCUMA LONGA L. FAMILY NAME: ZINGIBERACEAE RHIZOME Turmeric (Curcuma longa) is a member of the ginger family and a native to Southeast Asia and India. The plant grows up to 3.5 feet tall, has long leaves that narrow at each end, and flowers that arise from the centre of the leaves. Today India is the largest exporter of turmeric. Turmeric Fingers (polished and unpolished), Turmeric Powder and Oleoresins are exported all over the world. Turmeric is exported in the processed form which is as dry turmeric, fresh turmeric, turmeric powder and oleoresin. Nizamabad Bulb (andhra Pradesh) Erode And Salem Turmeric (tamil Nadu) Rajapore And Sangli Turmeric (maharashtra) Alleppey Finger (Kerala)
Ginger and Curcuma and Turmeric.
Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family, curcuma longa. It has been used in Asia for thousands for years as a dye, food coloring, and in Indian traditional medicine
Curcuma longa Fresh harvested Size: 3 to 7 cm (long) 50 Kg packaging with a white sack or yellow net sack Quantity up to 45 Tons/month
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used in both sweet and savory foods. The term "cinnamon" also refers to its mid-brown color. This is the name for perhaps a dozen species of trees and the commercial spice products that some of them produce. Cinnamon is the inner bark of a tropical evergreen tree. Cinnamon is harvested as strips of bark rolled one inside another. The pale-brown to tan strips are generally thin, the spongy outer bark having been scraped off.
All the parts of the coriander plant are edible, even the fruits which are called the seeds, the seeds have pleasing fragrance. In highly enhances the flavour of the dish. The commonest use of coriander seed is in curry powders, where it is the bulkiest constituent. They can be likewise used in stews and soups. They blend well. Coriander is an ingredient of Indian garam masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods
Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance.
Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels.
Our Company is specialization in serving the patrons with an optimum quality of Cardmom. The offered Cardmom is prominently used in all cuisines for adding a distinctive flavor. Our product contains high nutritional value and highly reckon for their warm, spicy and nutty taste. The Green Cardamon popular for aroma and rich colour. Best Quality On time delivery Affordable Pricing The Green Cardamom offered by us is popular for aroma and rich colour. These are used to add a nice flavor to food and also commonly used as an ingredient for preparing tea. Further, the cardamom also enriching the dishes with the quality characteristic of flavor and scent. We offer quality packaging of our cardamom in various packet sizes.
Our Cloves have superior flavor and quality, and it has a strong, pungent, aromatic scent and a warm flavor. You can enhance the taste of any stew, meat, vegetable or salsa, cloves are also used to stud hams and pork. Clove oil is also famous for its medicinal benefits. Cloves will keep for a long time if you store them properly. Please keep cloves away from heat, moisture, and direct sunlight, and keep in an airtight container or jar
Fennel seed is the oval, green or yellowish brown dried fruit of foeniculum vulgare, a member of the parsley family. fennel goes well with fish and is used in Italian sausages and some curry powder mixes. fennel has an anise like flavor but is more aromatic, sweeter and less pungent. We supply high-yielding Fennel Seeds, which have a very low-moisture content (1%-2%) and a long shelf life of 12-14 months.
Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.
The Curry Leaves that we deal in are procured only after stringent quality tests. As a result of which, our lot of Curry Leaves are highly aromatic and therefore adds superb aroma and flavor to various dishes. Our Fresh Curry Leaves are a rich source of vitamins, antioxidants, etc. We pack them in appropriate material so as to retain their freshness for a long period of time.
We are among the reputed organizations, highly engaged in providing an optimum quality range of Fresh Yellow Lemon and Fresh Green Lemon. Our entity is one of the most noted entities which provide Fresh Green Lemon. In order to retain their taste, quality, freshness and nutrition value, these lemons are stored under measured temperature conditions. We provide these lemons to the clients in different packing options as per the needs and demands of our clients. This lemon is hygienically washed and cleaned before delivering it to the valuable clients.
Black Pepper (Raw And Powder) (Piper Nigrum) Black pepper is considered the `King of Spices` as judged from the volume of international trade, is the highest among all the spices known. It is one of the south Indian spices. Weight and quality as per customer's requirement. Packing type is 5 to 50 grams in new singe jute bag.
Curcumin is a water-soluble bright yellow (orange-yellow) chemical produced by Curcuma longa plants. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. The other curcuminoids are demethoxycurcumin and bisdemethoxycurcumin. While turmeric contains only 2 - 9% curcuminoids, 75% of these active curcuminoids are curcumin, which is why curcumin is the star of turmeric. Curcumin has antioxidant, antiviral and antifungal actions. Studies have shown that curcumin is not toxic to humans.
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to tropical South Asia and needs temperatures between 20 C and 30 C and a considerable amount of annual rainfall to thrive. Plants are gathered annually for their rhizomes, and propagated from some of those rhizomes in the following season. Turmeric is the dried root of curcuma Longa. It has a tough brown skin and bright orange flesh. It is a major ingredient in curry powder.
