Nutmeg Myristica fragrans Fam: Myristicaceae The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner. Spice Description The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation. Bouquet:sweet, aromatic and nutty Flavour : Nutty , warm and slightly sweet Hotness Scale: 1
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Sunflower seeds, pumpkin seeds, chickpeas, chicken feet and paws, pistachio, hazelnuts, almond, cashew nuts, dried grapes, locust bean gum, prayer rugs and mats, surgical gloves, baby diapers, disposable cups & spoons, forks, chicken and chicken products, fish, locust bean gum powder, brazilian icumsa sugar 45, chickpeas, kidney beans, lentils, sunflower oil, olive oil, white flour, wool, diapers and sanitary napkins/pads,wheat, rice, en 590, bitumen, urea 46, ascorbyl palmitate (ap), vitamin e (ve), tbhq, citric acid anhydrous, streptococcus lactis, sodium methanol, en590, yellow corn / maize non gmo for human consumption.Shipping service, transportation, warehouse storage facilities
Hardwood charcoal, sesame seeds, dried split ginger, cashew nuts, cassia tora seeds, dried hibiscus flowers, garlic, tiger nuts, peanuts, briquettes (from palm kernel shells), palm kernel shells (pks), palm kernel cake (pkc), shea butter, soybean.
Applications: In Animal feed stuff Nutrition feed for Poultry, Layers, Cattle. Primarily used as a dairy cow feed supplement, the buffering capability of Natural Soda's pure and natural feed grade sodium bicarbonate helps stabilize rumen pH by reducing acidic conditions. Improves calcium absorption and eggshell quality of laying hens during peak production.
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0% Moisture: max 8% Harmonization System (HS) Code - 0909220000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Split candy is lemon candy taste. Come with fresh cooling taste lemon candy.
Scrap of split leather and PVC leather.
Split Buff Leather.
Cow wet blue split leather.
Cow spilt leather.
Cow skin, cow split.
Cow split leather.
Milking Cow Feed (C-010318) Granules-based Milking Cow Feed has a cylindrical shape. Its length ranges between 0.5 to 1 inch. This feed contains ingredients like mold inhibitors, vitamins, trace minerals, corn gluten, toxin binder, essential amino acid, minerals, pulses and DDGS. Brown in color, this feed is offered in pellet or coarse mash form. Offered Milking Cow Feed offers minimum 18.0% protein, at least 2.25% fat and up to 12.0% fiber in crude form. It also contains 4.5% acid-insoluble ash. Its moisture content is 12%. � Product Details : Crude Protein : 18.0 % Minimum Crude Fat : 2.25 % Minimum Crude Fibre : 12.0 % Maximum Acid Insouluble Ash : 4.5 % Maximum Moisture : 12 % Maximum GENERAL DETAILS Ingredients:� Corn Gluten Meal, Wheat Gluten Meal, Grains, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile :� 100% Vegetarian Moisture (% Maximum) - 12 Product Form :� Coarse Mash Form / Pellet Form Product Branding -� HAF Net Weight :� 39 Kgs When Packed Product Pricing :� On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day :� 450 MT/Day Factory Visit :� Not Permissible Fumigation :  Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology :  As per IS:2052 Proximate Analysis on Dry Matter Basis
Moisture: 13.5% max Impurity: 0.1% max Packing: Carton/ in bag of 25 kg or as customer's requirement Shelf Life: 4 years
Wheat, black sunflower seeds for oil and horses, striped sunflower seeds iregy, pioneer and jaguar type, coriander whole and split seeds, canary seeds, rapeseeds, yellow corn, corn starch, sunflower meal, potato starch, various types of beans, safflower seeds, alfalfa bales/granulate, yellow and red millet, chickpeas, peeled oats, oats, red and green peas, sugar beet pulp granules, barley malt, beer grain, mixes for birds, sortex sweet lupine, milk thistle..
Indian Spices Manufacturer & Exporter from India. Indian Dry Red Chili Manufacturer & Exporter from India. Teja Chili/ S17 Chili Manufacturer & Exporter from India. Sanam Chili/ S4 Chili Manufacturer & Exporter from India. Red Chili Flakes Manufacturer & Exporter from India. Red Chili Powder Manufacturer & Exporter from India. Turmeric Finger Manufacturer & Exporter from India. Turmeric Powder Manufacturer & Exporter from India. Cumin Seed Manufacturer & Exporter from India. Cumin Seed Powder Manufacturer & Exporter from India. Singapore 99 Cumin Seed Manufacturer & Exporter from India. Europe 99 Cumin Seed Manufacturer & Exporter from India. Coriander Seed Manufacturer & Exporter from India. Fenugreek Seed Manufacturer & Exporter from India. Fennel Seed Manufacturer & Exporter from India. Black Pepper Manufacturer & Exporter from India. Cardamom Manufacturer & Exporter from India. Mustard Seed Manufacturer & Exporter from India. Curry Powder Manufacturer & Exporter from India. Bay Leaves Manufacturer & Exporter from India. Dried Ginger Flakes/ Powder Manufacturer & Exporter from India. Dehydrated White Onion Flakes Manufacturer & Exporter from India. Dehydrated White Onion Powder Manufacturer & Exporter from India. Dehydrated Garlic Flakes Manufacturer & Exporter from India. Dehydrated Garlic Powder Manufacturer & Exporter from India. Dehydrated Beet Root Manufacturer & Exporter from India. Dehydrated Potato Manufacturer & Exporter from India. Sesame Seed Manufacturer & Exporter from India. Hulled Sesame Seed Manufacturer & Exporter from India. Black Sesame Seed Manufacturer & Exporter from India. Flax Seed Manufacturer & Exporter from India. Castor Seed Manufacturer & Exporter from India. Peanuts Manufacturer & Exporter from India. Groundnut Manufacturer & Exporter from India. Moringa Powder Manufacturer & Exporter from India. Moringa Capsule Manufacturer & Exporter from India. Wheatgrass Manufacturer & Exporter from India. Ashwagandha Manufacturer & Exporter from India. Parsley Flakes Manufacturer & Exporter from India. Thyme Flakes Manufacturer & Exporter from India. Oregano Flakes Manufacturer & Exporter from India. Shatavari Manufacturer & Exporter from India. Psyllium Manufacturer & Exporter from India. Indian Fresh Red Onion Manufacturer & Exporter from India. Fresh White Onion Manufacturer & Exporter from India.
Split Lentils Seed
Split Lentils Seed
Split Mung Beans
