Pure Vegetarian - 100% Healthy Ingredients: Urad Dal, Moong Dal, Refined Vegetable Oil, Salt & Water.
Price of the product - As per Quotation Key Specifications/Special Features - The split green Moong Dal or the green Moong Dal with 'Chilka' is commonly used across India to make one of India's widest cooked dish - Khichdi. Made by splitting the whole green Moong bean, the split Green Moong Dal is known to have all the benefits of the Moong bean and a very different flavor. Minimum Order Size - 14 tonn Packaging details - As per Buyer's requirement
Spices like chat masala, garam masala (delux) jaljeera masala, kitchen king masala , pavbhaji masala chole masala , pani puri masala , amchur powder (mango powder), black pepper powder, clove powder (lavanga), coriander seed powder (delux), cumin seed powder , dalchini powder , ginger powder , red chilli powder, tikhalal chilli powder , kashmiri chilli powder , green chilli powder, kasuri methi powder, turmeric powder (rajapuri), byadgi chilli, cumin seeds, mustard seeds, coriander seeds, tamarind seedless, jaggery, green cardamom, black cardamom, fennel seeds, cinnamon sticks, kasuri methi, clove, black pepper, biryani basmati rice, basmati sella 1121, channa dal, moong dal, urad dal, toor dal, star anise, chickpeas, kashmiri red chilli , sona masoori rice, jeera rice, surthi kollam rice.Manufacturing, sourcing
All types of pulses: Bengal Gram Split (Chana Dal), Black Gram Split (Urad Dal), Black Gram Whole (Urad), Brown Lentils (Masoor), Greem Gram Split (Mung Chilka Dal), Pigeon Pea Split (Toor Dal), Pigeon Pea Split Oily (Toor Dal Oily), Red Lentils (Masoor Dal), Turkish Gram (Moth)
Whole Green Moong Dal
Split Green Moong Dal
Mung Dal, sourced from both India and Africa, offers a versatile and nutritious addition to culinary creations. With its tender texture and mild flavor, our Mung Dal ensures a delightful taste experience, perfect for soups, stews, and traditional dishes.
Pulses items like moong whole moong toor dal moong chilka black mathpe red kidney beans.
Product Code : 01 Price And Quantity : Minimum Order Quantity : 5 Kilograms Price Range : 70.00 - 300.00 INR/Kilograms Product Specifications Type : Arhar-Dal Cultivation Type : Common Style : Dried Dried : Yes Physical Form : Solid Color : Yellow Purity : 98% Product Description Arhar-Dal We present a range of Arhar Dal (Tur Dal) which are clean, hygienic and are packed in different measures. It is extensively used in cooking a dish using various spices and other ingredients. The high nutritious value of Arhar Dal includes high protein, essential amino acids & digestible fibers. They are used extensively in India and is prepared as a part of main course food. Available Packagings:- 1kg 2kg 5kg 10kg 25kg 50kg Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2 - 7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
Rice, wheat, fresh fruits, vegetables, flowers, spices, hibiscus flower, soft white wheat, hard red spring wheat, parboiled rice, bangla rice, white rice, white soya dal, chilka moong dal, black soya dal, green moong dal, cumin seeds, cinnamon, black cardamom, mint, parsley, flower, shevanti flower, lotus flower, grapes, apple, gerbera daisy, orchid, rose, lilli, jasmine rice, Marigold (genda Flower).
Type : Whole Cultivation Type : Organic & Common Cultivation Color : Yellow Packaging Type : Plastic Packet Total Fat : 1.2 g Dietary fiber : 16 g
Wheat flour, maida, suji, chokar, chana dal, chana chilka, chana churi.Export
Bulk Original Red Lentils for wholesale Hulled Red Lentils are a member of the pea family. These small, disk-shaped seeds are full of nutritional value. These lentils are packed with calcium, magnesium, potassium, phosphorus, chlorine, sulfur, and vitamin A and make an easy and healthy addition to rice, soups, and stews. Our quick-cooking Organic Split Red Lentils are ideal for dips and soups because they break down the longer they cook, resulting in a creamy, satisfying, protein-rich dish. The mildly sweet and nutty flavor goes especially well with Indian-style cuisines such as dal and curries. Like other lentils, they are an excellent source of protein and fiber.
Spice Secrets - Mixed Pickle (200 g) Price : 45.00 Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane. A surprise in every bite with the freshest seasonal vegetables & fruits chopped finely and pickled in a traditional blend of spices. Relish it with dal chawal, snacks or any Indian food. Spice Secrets is a brand powered by Society Tea a name that stands for high quality products.
The nutrients in dried plums vitamin B6, calcium, and magnesium, to name a few help make melatonin, the hormone that regulates sleep. Use prunes as a whole-grain toast topping, mix them into trail mix, or eat them on their own about 30 minutes before bedtime.
The betel, Piper betle, is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia. It is an evergreen, dioecious vine, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves which are most commonly used as flavoring in chewing areca nut.
Buying a whole chicken rather than its individual parts offers many potential benefits However to some people even the mere thought of reaching into a dead birds carcass to pull out the liver heart and gizzards is enough to put the brakes on and reach for the more convenient less icky option of purchasing separate pieces
This type of poultry is an excellent source of lean protein. Chicken is also a good source of vitamin B, vitamin D, calcium, iron, zinc, and trace amounts of vitamin A and vitamin C. In comparison to most red meats, chicken contains two to three times more polyunsaturated fat and monounsaturated fat-healthier fats than those found in red meat.
Brown eggs are hatched by chickens of darker colour while white eggs are laid by the white coloured breed. Additionally, brown eggs are often sold as organic and priced higher than white eggs because they are bred in a more hygienic environment and fed healthier food.
Protein helps your body build strong muscles and maintain muscle mass as you age. Heart-healthy. While egg yolks are fine in moderation, if you are already at risk for heart disease or stroke, your doctor may recommend a heart-healthy diet. With no cholesterol, egg whites are a great addition.
