Peanut specifications: 1, peanut kernels: A) long type: 24/28, 28/32, 34/38, 38/42, 45/55 B) round type: 35/40, 40/50, 50/60, 60/70, 70/80 C) red skin: 40/50, 50/60, 60/70, 70//80, 80/100 2, blanched peanut kernels: A) long type: 25/29 29/33 35/39 39/43 B) round type: 36/41, 41/51, 51/61, 61/71 3, peanut in shell: 7/9 9/11 11/13 13/15 4, roasted peanut in 5, fried and salted peanut kernels A) long type: 25/29 29/33 35/39 39/43 B) round type: 36/41, 41/51, 51/61, 61/71 Peanut kernels 25 kg / vacuum bags or as you request Blanched peanut kernels 1)25 kg / vacuume bags 2)12.5kg*2 / cartons as you request Peanut in shell 30kg / pp woven bags as you request Roasted peanut in shell 30kg / pp woven bags as you request Roasted and salted peanut kernels 12.5kg vacuum bags*2 /cartons or as you request
Product Name: Peanut Oil Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Peanut Oil*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Origin: Gujarat -India Color: White Moisture: 4% max. Red skin: 3% max. Imperfect : 3% to 4% Aflatoxin(B1+B2+G1+G2): 4 ppb max
Origin: Gujarat -India Color: White Moisture: 4% max. Red skin: 3% max. Imperfect : 3% to 4% Aflatoxin(B1+B2+G1+G2): 4 ppb max
Detailed Product Description Charcoal Grade/Size: Industrial: 1mm-25mm Barbeque: 20mm-80mm Restaurant: 40mm & ABOVE. No sparking, Produces White Ash, Easily ignited, Smokeless and Odorless and long ignition hours. Our charcoal specifications: Moisture content - 3% - 8% Ash content - 1% - 4% Volatile matter - Max. 15% Fixed Carbon - Min. 75% PRICE: PRICES differ according to packaging method used and according to the Charcoal size- Bulk delivery into container or delivery in bags like the 10KG, 15KG, 20KG, 30KG PP Bags.
Raw Natural Sesame Seeds of African Origin Origin: Africa Type: Seeds Specification: Admixture < 2%, Oil content > 51%, FFA < 1.5%, Moisture < 6% Purity: 98.5% to 99.5% Packaging: 50kg PP or according to Buyer's request. Free from water damage, Free from infestation and live weevils, Has natural taste and smell Fit for human consumption
Introducing the finest Cassia Tora seeds sourced directly from Nigeria, exclusively by Gombella Integrated Services Limited. Our premium product boasts impeccable specifications, with granules shaped to perfection, a rich brown hue, and a size exceeding 3 mm. Meticulously processed to maintain a moisture content below 9%, these seeds are a testament to quality. We guarantee purity with minimal admixture, ensuring that manufacturers receive nothing short of excellence. Elevate your production processes with the reliability of Nigerian-origin Cassia Tora seeds, a cornerstone of Gombella's commitment to delivering top-tier agricultural products for your manufacturing needs. Specifications: Origin: Nigeria Shape: Granule Color: Brown Size >3 mm Moisture < 9% Admixture
Dried Split Ginger Root Origin: Nigeria Type: Dried Split Ginger Color: Natural Grade: A Specifications: Clean, No rot, No pests, Spicy flavor, Long Shelf life Moisture < 8% Oil content < 2% Impurities
Origin: Nigeria Type: Cashew Nut Processing Type: Raw in shells Cultivation: Organic Style: Dried Grade: A Defective: 5% Foreign Matter: 0.5%, Certification: SGS or other, out-Turn: 48 lbs Moisture Content: 5% Count: 180-220 pcs
Origin: Nigeria Type: Garlic Color: Off-white Flavor: Strong garlic Aroma: Fresh garlic Appearance: Whole cloves SIZE: Small : Evenly sized bulbs 50 55 mm diameter Medium : Evenly sized bulbs 55 65 mm diameter Large : Evenly sized bulbs > 65 mm diameter Characteristic features: Garlic has Similar varietal characteristics Mature and well cured. Cloves are Compactâ?�. Cloves are Well filled and fairly plump
Origin: Nigeria Grade: A Type: Dried flower Color: Dark red Form: Raw material Moisture: < 9% Admixture: < 2%
Moisture: 10% to 11% max Oil / Total Fat: 1.00 % max Protein: 46% to 48% Crude Fibre: 6.00 % to 7.00% max Sand/Silica: 2.00 % to 2.50% max Urease activity Pack 25kg/bag (by pH difference): 30 units on EEC method
Type: Edible Nuts Processing Type: Raw Cultivation: Organic Style: Dried Origin: Nigeria. Packing: 50kg, 25kg bag or buyers requirement.
Palm kernel shells (PKS) are the shell fractions left after the nut has been removed after crushing in the Palm Oil mill. Kernel shells are a fibrous material and can be easily handled in bulk directly from the product line to the end use. We have capacity.
Type: Briquettes Shape: oval-shaped briquette Ash content: 6.76% max. Moisture: 3.74% max. Volatile matter: 20%max. Fixed carbon: 70% min. Calorific value : 19,065KJ/kg Feed material: Palm Kernel Shells
Specification: Moisture : 12%max Energy : 1500 kCal/kg PRO-FAT : 21%min Protein : 14% min Fat : 6% - 8% Fibre : 18% max Aflatoxine :
Specifications:- FFA:
Botanical Name : Arachis hypogea Origin : India Availability : Whole Year Harvest Season : Sept., Oct. Form Available : Whole Count / Once Available: 40/45, 40/50, 50/60, 60/70 Packaging : 10 KG, 15 KG, 25 KG, 50 LBS Packaging Type Available PP / VACUUM / BOX GMO Status : Not Genetically Modified. Labeling: As Per the Buyer's Requirement. Shelf Life: 1 Year From Production Date. Storage Condition: Cool & Dry (20 C) Specification: Detail Specification Will Be Provided Upon Request. Microbiological Parameters: As Per Requirement & Importing Country Norms. Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries, Where It Provides A Major Source Of Edible Oil And Vegetable Protein. Groundnut Kernel Contains 45-53% Oil And 24-36% Protein. There Are Two Most Common Names I.E. Groundnut or Peanut. Blanched Peanuts Are Used In Various Forms, Which Include Salted Nuts, Confectionary, Bakery, Sweets, Chocolates, Ice Cream, Etc. Recent Quality Drive-In The Indian Peanut Industry By APEDA Have Started Resulting In Good Practices In Food Safety & The Control Of Aflatoxin. To Avoid Aflatoxin Issues, We Source Raw Material from The Green-Belt Of Peanut Sowing Areas. While Processing We Do Not Spray Water And Refrain From Touching The Product. We Believe That Choosing The Best Raw Materials Significantly Reduces The Stress On the Process Or Machine To Produce the Best Quality. We Are One Of The Leading Manufacturers Exporter Of A Wide Range Of Raw & Blanched Peanuts. These Products Are Processed Under Hygienic Conditions To Ensure High Shelf Life. With Excellent Quality, Packaging, And On-Time Delivery, We Have Gained A Remarkable Position In The Overseas Market. Benefits: The High Fiber Content Of Simple And Complex Unsaturated Fatty Acids Play An Important Role In Reducing Blood Cholesterol. Peanuts Contains More Protein Than A Piece Of Chicken The Same Weight. It Is Therefore Particularly Nutritious For Vegetarians. In Addition, It Contains Many Vitamins And Minerals. Phytosterol Is An Important Substance In Peanuts, Which In Turn Is Struggling With Lung Cancer, Cancer Of The Large Intestine, And Prostate. The Content Of Phytosterol In Peanuts Is Greater Than In Olive Oil. Due To Its Ingredients, Peanuts Has A Pronounced Hypotensive, Antidepressant, And Tonic, Strengthens The Nervous System. In Addition, Has A Positive Effect On Vision And Improves Sleep. Especially Useful For People Who Are Suffering From Type 2 Diabetes.
New Crop Organic Peanut Origin of Uzbekistan Peeled Peanut (Kernel) Blanched Peanut Loading port: FCA, Uzbekistan/ other shipment terms to be discussed with buyer Payment term: To be discussed with buyer Delivery time: shipment within 1 week Packaging details - 5,10,20,25 Kg box Minimum Order - 20 feet container
PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.
