Vacuum cooler for vegetables and fruits. Fast, efficient precooling method especially for leafy vegetables.Quick and efficient precooling periods of 20 to 30 minutes are achieved depending on the type of product, amount of heat removed and other factors. Vacuum coolers are suitable for precooling: Lettuce, celery, kale, cilantro, brussel sprouts, cabbage, endive, escarole, leeks, mushrooms, Chinese vegetables, parsley, spinach, collards, chard, cut flowers. Many more items can be vacuum. Technical Parameters Model NO: KMS-2P Processing capacity: 2Pallets(1000KG)/Cycle, (2times/hour) Object processing temmperature: 80, (can be adjusted) Refrigeration capacity: 80.5WK Evaporating temperature: -15 Condensing temperature: 40 Compressor brand and type: Hanbell Screw Compressor, (Taiwan) Total Power: 35.4KW, 35.4KW/H Compressor power: 26.7KW Vacuum Pump: Rotany Vane, (Germany brand) Ultimate Vacuum: 600Pa Refrigeration accessories(batch): Danfoss, (Denmark brand) Vacuum tank: ICEUPS brand, (Q235 Carbon Structural steel) Vacuum groove type: Single groove Opening door type: Horizontal moving type, (Automatically) Automation system: Schneider/LS, (Germany/Korea brand) Intelligent control system, Kunluntongtai/ICEUPS, (Touch screen) Power supply: 380V-3P-50Hz, (other voltage available) Refrigerant: R404a Ambient temperature: 25 Cooling mode: Air cooling, (water cooling available) Running noise(dB): 57 Vacuum slot size (LxWxH): 2500mmX1400mmX2200mm Overall dimension (LxWxH): 5360mmX3900mmX2600mm Overall Weight: About 7800kg Remark If the actual situation are beyond the above parameters,the professional R&D team from ICEUPS can customize it for you. All models available are: KMS-300S, KMS-1P, KMS-2P, KMS-3P, KMS-4P, KMS-5P, KMS-6P, KMS-8P, KMS-10P.
Vacuum cooler for vegetables and fruits. Fast, efficient precooling method especially for leafy vegetables.Quick and efficient precooling periods of 20 to 30 minutes are achieved depending on the type of product, amount of heat removed and other factors. Vacuum coolers are suitable for precooling: Lettuce, celery, kale, cilantro, brussel sprouts, cabbage, endive, escarole, leeks, mushrooms, Chinese vegetables, parsley, spinach, collards, chard, cut flowers. Many more items can be vacuum. Model NO: KMS-6P Processing capacity: 6Pallets(3000KG)/time, (2times/hour) Object processing temmperature: 80, (can be adjusted) Refrigeration capacity: 200WK Evaporating temperature: -15 Condensing temperature: 40 Compressor brand and type: Hanbell Screw Compressor, (Taiwan) Total Power: 92KW Compressor power: 68.5KW Vacuum Pump: Rotany Vane, (Germany brand) Ultimate Vacuum: 600Pa Refrigeration accessories(batch): Danfoss, (Denmark brand) Vacuum tank: ICEUPS brand, (Q235 Carbon Structural steel) Vacuum groove type: Single groove Opening door type: Horizontal moving type, (Automatically) Automation system: Schneider/LS, (Germany/Korea brand) Intelligent control system, Kunluntongtai/ICEUPS, (Touch screen) Power supply: 380V-3P-50Hz, (other voltage available) Refrigerant: R404a Ambient temperature: 25 Cooling mode: water cooling Running noise(dB): 59 Vacuum slot size (LxWxH): 7500mmX1400mmX2200mm Overall dimension (LxWxH): 12000mmX3900mmX2600mm Overall Weight: About 16500kg RemarkIf the actual situation are beyond the above parameters,the professional R&D team from ICEUPS can customize it for you. All models available are: KMS-300S, KMS-1P, KMS-2P, KMS-3P, KMS-4P, KMS-5P, KMS-6P, KMS-8P, KMS-10P.
Vacuum cooler for vegetables and fruits. Fast, efficient precooling method especially for leafy vegetables.Quick and efficient precooling periods of 20 to 30 minutes are achieved depending on the type of product, amount of heat removed and other factors. Vacuum coolers are suitable for precooling: Lettuce, celery, kale, cilantro, brussel sprouts, cabbage, endive, escarole, leeks, mushrooms, Chinese vegetables, parsley, spinach, collards, chard, cut flowers. Many more items can be vacuum. Model NO: KMS-3P Processing capacity: 3Pallets(1500KG)/time, (2times/hour) Object processing temmperature: 80, (can be adjusted) Refrigeration capacity: 96WK Evaporating temperature: -15 Condensing temperature: 40 Compressor brand and type: Hanbell screw Compressor, (Taiwan) Total Power: 45.7KW Compressor power:36KW Vacuum Pump: Rotany Vane, (Germany brand) Ultimate Vacuum: 600Pa Refrigeration accessories(batch): Danfoss, (Denmark brand) Vacuum tank: ICEUPS brand, (Q235 Carbon Structural steel) Vacuum groove type: Single groove Opening door type: Horizontal moving type, (Automatically) Automation system: Schneider/LS, (Germany/Korea brand) Intelligent control system, Kunluntongtai/ICEUPS, (Touch screen) Power supply: 380V-3P-50Hz, (other voltage available) Refrigerant: R404a Ambient temperature: 25 Cooling mode: Water cooling Running noise(dB): ã??57 Vacuum slot size (LxWxH): 3900mmX1400mmX2200mm Overall dimension (LxWxH): 6900mmX3900mmX2600mm Overall Weight: About 11000kg Remark If the actual situation are beyond the above parameters,the professional R&D team from ICEUPS can customize it for you. All models available are: KMS-300S, KMS-1P, KMS-2P, KMS-3P, KMS-4P, KMS-5P, KMS-6P, KMS-8P, KMS-10P.
Vacuum cooler for vegetables and fruits. Fast, efficient precooling method especially for leafy vegetables.Quick and efficient precooling periods of 20 to 30 minutes are achieved depending on the type of product, amount of heat removed and other factors. Vacuum coolers are suitable for precooling: Lettuce, celery, kale, cilantro, brussel sprouts, cabbage, endive, escarole, leeks, mushrooms, Chinese vegetables, parsley, spinach, collards, chard, cut flowers. Many more items can be vacuum. Model NO: KMS-1P Processing capacity: 1Pallets(500KG)/time, (2times/hour) Object processing temmperature: 80, (can be adjusted) Refrigeration capacity: 50WK Evaporating temperature: -15 Condensing temperature: 40 Compressor brand and type: Danfoss piston Compressor, (Taiwan) Total Power: 18.2KW Compressor power: 15.7KW Vacuum Pump: Rotany Vane, (Germany brand) Ultimate Vacuum: 600Pa Refrigeration accessories(batch): Danfoss, (Denmark brand) Vacuum tank: ICEUPS brand, (Q235 Carbon Structural steel) Vacuum groove type: Single groove Opening door type: Horizontal moving type, (Automatically) Automation system: Schneider/LS, (Germany/Korea brand) Intelligent control system, Kunluntongtai/ICEUPS, (Touch screen) Power supply: 380V-3P-50Hz, (other voltage available) Refrigerant: R404a Ambient temperature: 25 Cooling mode: Air cooling, (water cooling available) Running noise(dB): ã??57 Vacuum slot size (LxWxH): 1400mmX1400mmX2200mm Overall dimension (LxWxH): 3560mmX3900mmX2600mm Overall Weight: About 5200kg Remark If the actual situation are beyond the above parameters,the professional R&D team from ICEUPS can customize it for you. All models available are: KMS-300S, KMS-1P, KMS-2P, KMS-3P, KMS-4P, KMS-5P, KMS-6P, KMS-8P, KMS-10P.
Vacuum cooler for vegetables and fruits. Fast, efficient precooling method especially for leafy vegetables.Quick and efficient precooling periods of 20 to 30 minutes are achieved depending on the type of product, amount of heat removed and other factors. Vacuum coolers are suitable for precooling: Lettuce, celery, kale, cilantro, brussel sprouts, cabbage, endive, escarole, leeks, mushrooms, Chinese vegetables, parsley, spinach, collards, chard, cut flowers. Many more items can be vacuum. Model NO: KMS-5P Processing capacity: 5Pallets(2500KG)/Cycle, (2times/hour) Object processing temmperature: 80, (can be adjusted) Refrigeration capacity:163K Evaporating temperature: -15 Condensing temperature: 40 Compressor brand and type: Hanbell screw Compressor, (Taiwan) Total Power: 80.7KW Compressor power: 56KW Vacuum Pump: Rotany Vane, (Germany brand) Ultimate Vacuum: 600Pa Refrigeration accessories(batch): Danfoss, (Denmark brand) Vacuum tank: ICEUPS brand, (Q235 Carbon Structural steel) Vacuum groove type: Single groove Opening door type: Horizontal moving type, (Automatically) Automation system: Schneider/LS, (Germany/Korea brand) Intelligent control system, Kunluntongtai/ICEUPS, (Touch screen) Power supply: 380V-3P-50Hz, (other voltage available) Refrigerant: R404a Ambient temperature: 25 Cooling mode: Water cooling Running noise(dB): 57 Vacuum slot size (LxWxH): 6300mmX1400mmX2200mm Overall dimension (LxWxH): 10000mmX3900mmX2600mm Overall Weight: About 15500kg
Vacuum cooler for vegetables and fruits. Fast, efficient precooling method especially for leafy vegetables.Quick and efficient precooling periods of 20 to 30 minutes are achieved depending on the type of product, amount of heat removed and other factors. Vacuum coolers are suitable for precooling: Lettuce, celery, kale, cilantro, brussel sprouts, cabbage, endive, escarole, leeks, mushrooms, Chinese vegetables, parsley, spinach, collards, chard, cut flowers. Many more items can be vacuum. Technical Parameters Model NO: KMS-2P Processing capacity: 2Pallets(1000KG)/Cycle, (2times/hour) Object processing temmperature: 80, (can be adjusted) Refrigeration capacity: 80.5WK Evaporating temperature: -15 Condensing temperature: 40 Compressor brand and type: Hanbell Screw Compressor, (Taiwan) Total Power: 35.4KW, 35.4KW/H Compressor power: 26.7KW Vacuum Pump: Rotany Vane, (Germany brand) Ultimate Vacuum: 600Pa Refrigeration accessories(batch): Danfoss, (Denmark brand) Vacuum tank: ICEUPS brand, (Q235 Carbon Structural steel) Vacuum groove type: Single groove Opening door type: Horizontal moving type, (Automatically) Automation system: Schneider/LS, (Germany/Korea brand) Intelligent control system, Kunluntongtai/ICEUPS, (Touch screen) Power supply: 380V-3P-50Hz, (other voltage available) Refrigerant: R404a Ambient temperature: 25 Cooling mode: Air cooling, (water cooling available) Running noise(dB): 57 Vacuum slot size (LxWxH): 2500mmX1400mmX2200mm Overall dimension (LxWxH): 5360mmX3900mmX2600mm Overall Weight: About 7800kg RemarkIf the actual situation are beyond the above parameters,the professional R&D team from ICEUPS can customize it for you. All models available are: KMS-300S, KMS-1P, KMS-2P, KMS-3P, KMS-4P, KMS-5P, KMS-6P, KMS-8P, KMS-10P.
Young, tender sprouts are carefully picked around their 88th day to create "Kinpo", one of Satoen's most famous teas. Amongst the morning mist in a small number of mountain fields, tea masters work to bring out the fine aroma of the sprouts using all of their skill. Even tea connoisseurs will be surprised. Kinpo is a must-try for a special occasion.
Ground Nut Oil Content: 45% Acidity:-not Be Excessive Admixture:- Max 0.5% FFA: 1% max Moisture :-Max 6.5% Color:-Red White Mix Impurities: Max 4%(molding, broken, sprout, insect, split, etc)
Type: Sprouting Bean & Natto Grains/kg: 10, 000 Size: 5mm Hilum Color: Yellow Protein (db): 43, 5% Oil: 17, 9% Ttl Free Sugar: 11, 7% Sucrose: 5, 8% Stachyose: 3, 7%
Type: sprouting bean & natto Grains/kg: 14, 500 Size: 4, 8mm Hilum color: yellow Protein (db): 40, 7% Oil: 18, 6% Ttl free sugar: 14, 2% Sucrose: 8, 5% Stachyose: 3, 7%
Kitchenware, manual juicers, manual choppers, cutters, kitchen knives, knife, slicers, serving bowls, ice cream scoop, pizza cutters, pastry cutters, peelers, 3 in 1 peeler, 4 in 1 peeler, lemon squeezer, chopping boards, cutting boards, sprout makers, greaters, 6 in 1 slicers, vegetable cutters, fruit cutters, openers, fruit basket, potato peelers, puri press maker, potato chipser, chili cutters, and many more plastic & steel kitchenware products
Cordyceps Sinensis is found in Nepal Himalayas above 3800m. sea level. It is high valued traditional medicine. It is created when a type of fungus parasites the larvae of the Chongcao Bat. Moth and forms a fungus (larva) composite body. The larva forms a cocoon in the winter and hibernates in the ground. Because the fruiting body of the fungus emerges from the head of the larva in the summer time and trembles a grass sprout, this medicine's local name means roughly ' Yarcha Gumba (winter bug, summer grass)' As per customer required
Wheat Bran for Animal Feed -Application : animal feed additive . -Form : Flakes/ Powder -Packing type : in 40 KG net of PP bags ; around 28 Tons in one container 40ft. -Specification : Moisture : 10% max. Crude Protein : 15% min Crude Ash : 6% min Crude Fibre : 15% min In general, wheat is higher in protein than corn or barley and about equal to corn in energy. Because several varieties of wheat are commonly grown, the protein content can vary from 9 to 15 percent and TDN from 74 to 82 percent. Wheat is a palatable grain and should be fed coarsely ground or crushed for best results. It should not be fed whole or ground finely. Finely ground wheat is powdery and unpalatable. Wheat should not make up more than 50 percent of the grain mix (a maximum of 33 percent is common) nor be fed at a rate greater than 12 pounds (5.5 kg) per cow per day. Unseasonably rainy weather occasionally will cause wheat to sprout after it has been cut and is lying in the swath or even while still standing. Sprouted wheat is an acceptable feed, although it is somewhat damaged wheat. Rolled sprouted wheat should be prepared every two days to avoid spoilage. Typical Analysis Dry matter 89 % Crude Protein 11.0 % Fat 01.7 % Crude fiber 02.5 % Neutral Detergent Fiber 16.5 % Acid Detergent Fiber 05.2 % Calcium 0.05 % Phosphorus 0.32 % Total Digestible Nutrients 79.0 % Net energyLactation 82.4 Mcal/100 lbs
Barley feed - protein 10 % -- SPECIFICATIPNS -- :Product: Barley forage GOST 28672-90.,Weight of the dough, mm: 61,0-65,0 kg / HL; Protein content, min: 10 %; Moisture content, not more than: 12%; The smell: characteristic for a healthy grain; Foreign matter, total, not more than 2.5%; Inclusive:Mineral Admixture: 0.5-1.5%; Organic Impurities: 0.2%; Ergot: 0.00%; Smut: 0.00%; Foreign Objects: 5%; Broken Kernels: 2.9%; Corroded Grains: 0.6%; Sprouted Kernels: 0,76%; Damaged Terminals: 0.6%; Shipping Terms CIF, Payment Methods T\T - L\C. --- Note:--- When requesting a quote about products, please send the company full contact information and registration certificate number (all incomplete emails will be excluded).
The mung bean (Vigna radiata), alternatively known as the green gram, maash (Persian: �?�§�´�« Kurdish: �?�§�´)�« m�«ng[2] (Hindi: à ¤®à ¥?à ¤?à ¤?), monggo, or munggo (Philippines), is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes. Mung beans are recognized for their high nutritive value. Mung beans contain about 55%-65% carbohydrate (equal to 630 g/kg dry weight) and are rich in protein, fat, vitamins and minerals. It is composed of about 20%-50% protein of total dry weight, among which globulin (60%) and albumin (25%) are the primary storage proteins. Mung bean is considered to be a substantive source of dietary proteins. The proteolytic cleavage of these proteins are even higher during sprouting. Mung bean carbohydrates are easily digestible, which causes less flatulence in humans compared to other forms of legumes. Both seeds and sprouts of mung bean produce lower calories compared to other cereals, which makes it more attractive to obese and diabetic individuals. For more detail about our product, Please contact us on Whatsapp : +62 816 525 328 Email : republicindonesialaboratory@gmail.com Mr. Budi Harto, Bsc, MBA +62 816 525 328
Avocado.
Store other shallots at 0 C and 65% humidity to prevent sprouting. Purchase shallots
All types of dall Weight
Commodity:holland no.7 Size:50g 100g 200g 250g 300g and up Packing: 10kg/20kg mesh bag, 10kg/carton(loosing)packing, 20kg/carton Moq(minimum order):10mt Payment terms:lc/tt Delivery time:within 7days Loading:25t/40hq(carton), 28mt/40hq(mesh bag) C/o:china 10kg/20kg mesh bag, 10kg/carton(loosing)packing, 20kg/carton.
Thanks to the special actives in its content, Caffeine, Organic Bitter Mustard Sprouts and Algae, it provides a former and firmer skin. Seawwd Spirulina contains vitamins and minerals, tightens and nourishes the skin.
