- Style: Dried - Color: white or natural golden brown - Place of Origin: Vietnam - Length: 1- 8 cm - Thickness: 0.03 cm - Moisture: 10% max - Total fat: 50% Total aerobic plate count : Max 104 (cfu/g) Coliforms: Max 50(cfu/g) E.Coli: Not detected (cfu/g) Salmonella: Not detected (cfu/25g) Yeasts & moulds :Max 100 (cfu/g) B.cereus: Max 100(cfu/g) Cl.perfringens: Max 100(cfu/g) Staphylococus aureus: Max 100(cfu/g)
Fenugreek Seeds (Trigonella Foenumgraecum) Fenugreek is a slender annual herb of the pea family (Fabaceae). Its seeds are used as, spice and leaves as herbs. The seeds are hard, yellowish brown and angular. Some are, oblong, some rhombic, other virtually cubic, with a side of about 3mm (1/8").They, are available whole and dried, or as a dull yellow powder, ground from the roasted, seeds. They have a warm and penetrating aroma, which becomes more pronounced, when roasted., In India it is cultivated extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar, Pradesh, Maharashtra and Punjab. Types and specifications for fenugreek seeds : Type, Purity, Colour, Moisture, Green Seeds Machine Clean Sortexed, 99% Bold Quality, 99%, 98%, Caramel to light yellow, 5% to 7% Max, 2% Max FAQ Quality, 98%, 97% Look forward hearing from you soon.
Indonesia is the second biggest seaweed producer in the world, contributing to 38% of the global seaweed market. Seaweed cultivation in Indonesia is largely concerned with the production of carrageenan. Extracted from edible seaweeds, this by-products is used widely in the food and cosmetic industries as a natural gelling agent. We provide the best cottoni seaweed for our customer. Please do not hesitate to contact us for further info.
Price : INR 170.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Style : Dried Application : Cooking, Cosmetic Products Shelf Life : 3-6 months Color : Light Brown Feature : Hygienically Packed, No Preservatives Packaging Type : Plastic Packet Preferred Buyer From Location : All Countries Except India
PRODUCT INFO Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. USES Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. SEASONS Galangal is available year-round.
PRODUCT INFO White Turmeric resembles ginger in its shape and size. Each rhizome, or underground stem, is multi-branched with nearly transparent, pale-brown skin that will darken with maturity. Each rhizome and off-shoot can measure anywhere from 5 to 12 centimeters long. The flesh is a pale ivory to light yellow and has an aroma that combines unripe, green mangos and ginger with the earthiness of a carrot. White Turmeric has a bitter flavor and has a mild pungency very similar to ginger. White Turmeric is a good source of starch and therefore energy.The oils contain curcumin, a powerful anti-inflammatory, and other compounds that provide antimicrobial, antifungal, antiulcer, antivenom and anticancer benefits. USES White Turmeric is used in its raw form as well as in powdered form. In India, fresh 'Mango ginger' is washed and peeled and then cut or sliced into strips and pickled or sliced into thin rounds and served atop green salads. In Indonesia, White Turmeric is cut into pieces and dehydrated, oven or air-dried and powdered for use as a dried spice. In larger quantities, the powder is used as a substitute for arrowroot or barley. In Thailand, young roots are used as a vegetable and in curry pastes. Fresh White Turmeric can be stored in the refrigerator for up to 2 weeks. The peeled root can be frozen for up to 6 months. SEASON White Turmeric is available in the spring and through the fall months.
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. PRODUCT INFO Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. USES Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place. SEASONS Galangal is available year-round.
PRODUCT INFO Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin. USES Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use. Season Puffball mushrooms are available in the late summer through fall.
PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
PRODUCT INFO Pea eggplant are small and round, about the size of a pea and one centimeter in diameter. These tiny fruits are arranged in clusters of ten to fifteen bunched together in a fashion similar to grapes and as the fruits ripen their thin skin will turn from light green to yellow. The fruits grow on shrubs that can reach up to sixteen feet in height. The stems and leaves of the pea eggplant are covered in fine hairs, and small hooked thorns and the flowers of the plant are most often white. Each fruit can contain up to two hundred tiny, flat, brown, and edible seeds. pea eggplant range in flavor from bitter to tart when raw, and their texture is exceptionally crunchy. Once cooked they will take on a soft quality and the bitter flavor is minimized. USES Pea eggplant are used in both raw and cooked preparations. When fresh they are popularly used in nam prik kapee, a chili and shrimp paste blend commonly made in Thailand. They can also be pickled, dried, or served raw with dipping sauces. Pea eggplant can be grilled, braised, added to curries, soups, and stews, or tossed whole or chopped into stir-fries. To cut the bitterness, Pea eggplant can be boiled briefly before use. Pea eggplant pair well with mint, turmeric, cumin, cardamom, curry paste, rice, yams, and meats such as poultry and beef. Pea eggplant will keep up to three days when stored in a cool and dry place. SEASONS Pea eggplants are available year-round with peak season during the summer months.
Bacopa monnieri is well known as Brahmi, native to the wetlands of Southern and Eastern India, Australia, Europe, Africa, Asia, and North and South America. It belongs to the family Scrophularaciae. Bacopa is rich in alkaloid brahmine, nicotinine, herpestine, bacosides A and B, saponins A, B and C, triterpenoid saponins, stigmastanol, �²-sitosterol, betulinic acid, D-mannitol, stigmasterol, �±-alanine, aspartic acid, glutamic acid, and serine and pseudojujubogenin glycoside. Health Benefits of Bacopa monnieri extract: It may help to boost memory and cognition May help to boost immunity May help to reduce inflammation May help to lower blood pressure levels May help to improve respiratory functions May lower mental fatigue May help in reducing hair fall Rathna Biolife manufactures premium quality of Bacopa herbal extract of 5% to 70% Bacosides by HPLC & USP
Desiccated Coconut Desiccated Coconut (CDSK) is made from 100% raw white coconut (also known as copra or coconut meat) inside the dried coconut, and grated with brown skin, then ground or chopped. into granules / fibers or pieces depending on the needs of each market. By modern drying technology in the industry of desiccated coconut, the ACSK CDSK products after finishing have a delicious, fatty taste, with the characteristic color of coconut being milky white, meeting export standards. into fastidious markets like Europe & North America.
Fresh pomegranate, cavendish banana small onion, big onion, fresh coconut, dry ball coconut copra, fresh green banana leaf, yellow corn, tapioca, sweet potato, fresh button rose, fresh gerbera, fresh jasmine flowers, marigold, lotus flower fresh sampangi flowers, paneer rose, basmati rice, brown chana, yellow moong dal, split masoor dal, whole masoor dal, toor dal, green moong dal, chana dal, white kabuli chana, urad dal, cardamom, seedless tamarind, cumin seeds, dry red chilli, dry spices powder, dry turmeric finger, dried turmeric bulb, coriander seed, dry curry leaves, areca plates, palm sugar powder, palm cubes, palm crystal, sugarcane powder, coconut sugar, fresh white egg, foxtail millet, groundnut oil/peanut oil, salt, coir pith.
The unground product occurs as white to orange-brown, spheroidal tears of varying size or in angular fragments. Gum arabic is also available commercially in the form of white to yellowish-white flakes, granules, powder, roller dried, or spray-dried material. One gram dissolves in 2 mL of water, forming a solution that flows readily and is acid to litmus, insoluble in ethanol. Protein Content ---------- 1.78-2.57% Chemical Characteristics ------------8%
Product descriptions from the supplier Newest Crop Almond Nuts / Roasted Salted Almond 100% Almond nuts are a nutrient-dense healthy snack, with a delicious nutty flavor, roasted almonds are the ultimate nuts, and they are favored by all ages, almond kernels are a high-quality baking material in kitchen and widely used in many recipes. Our roasted almonds are selected from high quality raw natural almond nuts in the shell, organically grown in Thailand pick after they naturally matured and then roasted with no additives. The almond nuts with shell need unshelled by hands, enjoy the fun with your friends while you crack them. Specification: Product name Almond Color Brown Purity Around 99.00 % Drying Process Sun Dried Shelf Life 12 Months Moisture Max 6% Broken Almond Max 5% Dietary Fiber 10.5g Calories 645 kcal Packing 25kgs or 50kgs Plastic-lined cardboard cartons. or as customer's requirement Processing Type Raw and Roasted Grade Premium Place of origin China Bad almond of obscure Max 1% Size: length 1.2-1.5 cm Character Superior quality, equal size, light brown color, without shell, smells natural fragrant. Functions Boost the immune system, balance nutrition; lower the risk of heart disease & cardiovascular disease; anti-aging; Improve intestinal condition; Weight control, Maintain blood sugar levels. Uses Salted almonds can be used as a snack, in a salad, bakery, yogurt, ice cream, and etc. If you're interested in our product, please feel free to contact us.
Quality ABCD Appearance Whole Nutmeg Without Shell Color of Nutmeg Light Brown Drying Process Oven Dried Processing Type Raw Moisture 10% Maximum Foreign Matter 1% Maximum
Pomegranate Dried Peel / Dried Pomegranate Skin / Pure Pomegranate Powder / Dried Pomegranate Powder / Pomegranate Powder / Skin of Pomegranate / Pomegranate Skin / Pomegranate Rind / Pomegranate Husk / Dried Pomegranate Peel / Pomegranate Peel Pomegranate Family: Lythraceae Pomegranate Botanical name: Punica granatum Form: Whole peel or Powder. Origin: Egypt Hs Code: 08130000 Packing: 20 kg pp bags The healthy benefits of Pomegranate peels: 1) Pomegranate peels help to protect the skin from bacteria and other infections due to their antioxidant properties. So that, it can be used to treat acne, pimples, and rashes. 2) Pomegranate peels have a great ability to expel toxins from the body due to their rich content of antioxidants which work to detoxify the body. 3) Extracts and seed oil of Pomegranate can protect from wrinkles and aging. It can promote the growth of cells by providing the synthesis of procollagen and preventing enzymes from breaking down at the normal rate of collagen. This process helps to delay the symptoms of aging and maintain the freshness of the skin. 4) Powder of pomegranate peels is a very effective alternative remedy in the treatment of sore throats and coughs. Just mix this powder with a little water and use it as a gargle many times. And then you will get immediate realness and feel better.
Dried Pomegranate Skin / Pure Pomegranate Powder / Dried Pomegranate Powder / Pomegranate Powder / Skin of Pomegranate / Pomegranate Skin / Pomegranate Rind / Pomegranate Husk / Dried Pomegranate Peel / Pomegranate Peel Pomegranate Family: Lythraceae Pomegranate Botanical name: Punica granatum Form: Whole peel or Powder. Origin: Egypt Hs Code: 08130000 Packing: 20 kg pp bags The healthy benefits of Pomegranate peels: 1) Pomegranate peels help to protect the skin from bacteria and other infections due to their antioxidant properties. So that, it can be used to treat acne, pimples, and rashes. 2) Pomegranate peels have a great ability to expel toxins from the body due to their rich content of antioxidants which work to detoxify the body. 3) Extracts and seed oil of Pomegranate can protect from wrinkles and aging. It can promote the growth of cells by providing the synthesis of procollagen and preventing enzymes from breaking down at the normal rate of collagen. This process helps to delay the symptoms of aging and maintain the freshness of the skin. 4) Powder of pomegranate peels is a very effective alternative remedy in the treatment of sore throats and coughs. Just mix this powder with a little water and use it as a gargle many times. And then you will get immediate realness and feel better.
Dried Pomegranate Powder / Pomegranate Powder / Skin of Pomegranate / Pomegranate Skin / Pomegranate Rind / Pomegranate Husk / Dried Pomegranate Peel / Pomegranate Peel Pomegranate Family: Lythraceae Pomegranate Botanical name: Punica granatum Form: Whole peel or Powder. Origin: Egypt Hs Code: 08130000 Packing: 20 kg pp bags The healthy benefits of Pomegranate peels: 1) Pomegranate peels help to protect the skin from bacteria and other infections due to their antioxidant properties. So that, it can be used to treat acne, pimples, and rashes. 2) Pomegranate peels have a great ability to expel toxins from the body due to their rich content of antioxidants which work to detoxify the body. 3) Extracts and seed oil of Pomegranate can protect from wrinkles and aging. It can promote the growth of cells by providing the synthesis of procollagen and preventing enzymes from breaking down at the normal rate of collagen. This process helps to delay the symptoms of aging and maintain the freshness of the skin. 4) Powder of pomegranate peels is a very effective alternative remedy in the treatment of sore throats and coughs. Just mix this powder with a little water and use it as a gargle many times. And then you will get immediate realness and feel better.
We provide various types of Sea Cucumbers such as Curryfish Brown. Available size L, M, S dried 90% with affordable prices and we have a product capacity 2 ton per month.
