Honey, propolis, frozen fruit pulp (bacuri, guava, soursop, passion fruit, murici, cupuau, cashew, pineapple, tapereb, acerola, acai, pitahaya, mango, strawberry, pineapple with mint, cocoa and grape), green coffee beans, roasted coffee beans, roasted and ground coffee, cocoa beans, organic hair shampoo, organic hair conditioner and organic hair mask, yerba mate, terere, smooth yerba mate, organic yerba mate, yerba mate compound, ilex paraguariensis, mixed passion fruit tea, fennel tea, boldo tea, chamomile tea, melissa tea, mixed flower and fruit tea, mixed fruit tea, mint tea, lemongrass tea, 7 herb mixed tea, apple, clove and cinnamon tea, black tea..We are commercial agents for a variety of top quality products from high reputation companies in healthy food and cosmetics.
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)