Cream cheese, cooking cream, chocolate, salted, butter, unsalted butter, vegetable oil & cooking oil, beef, lamb,.
Instant tea powder/frappes/ desert sauces/ fruit smoothies/ toppings/ gourmet tea blends ( powders) /drinking chocolates/ soft serves/ protein powders/ baking powders/cake mixes. white chocolate macadamia frappe, watermelon cooler, watermelon bitter orange spritzer, vanilla cold brew, strawberry lychee iced tea, strawberry white hot chocolate, strawberry lemonade, strawberry lychee cooler recipe, lychee cooler, lemon slice frappe, irish cream cold brew, gingerbread cold brew, chocolate macadamia frappe, cold brew sticky chai, passion fruit & mint cooler, bitter orange lemonade, strawberry coconut smoothie, raspberry yogurt smoothie, watermelon peppermint iced tea, vanilla coconut frappe, salted caramel chocolate frappe, mocha peppermint frappe, irish mocha frappe, chocolate hazelnut frappe, chai tea masala, strawberry coconut smoothie, white chocolate gingerbread frappe, gingerbread yogurt smoothie, premium black tea syrup.
Product Category - ALKALIZED Product Type - Brown Product Code - JB250-11 Physical and Chemical Characteristics: pH - 6.8-7.2 Fat Content (%) - 10 - 12 Fineness, (%< 75 m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g Negative
Cocoa Powder Specifications - JB350 Product Category - Alkalized Product Type - Reddish brown Product Code - JB350-11 Physical and Chemical Characteristics: pH - 7.1-7.5 Fat Content (%) - 10 - 12 Fineness, (%< 75mm) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g - Negative Description - 10-12% red alkalised cocoa powder. Characteristics - Strong in cocoa aroma, rich red in colour. 100% West African cocoa beans. Usage - Recommended for high-end products.
Cocoa Powder Specifications - JB100 Product Category - NATURAL Product Type - Natural Product Code - JB100-11 Physical and Chemical Characteristics: pH - 5.0-5.9 Fat Content (%) - 10 - 12 Fineness, (%< 75m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g Nega tive Salmonellae / 100g Negative These specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods. Product Description Cocoa powder is the final product obtained by mechanical pulverization of cocoa pressed cake. Packaging 25kg pasted valve paper bag, which has 3-ply SCL HP where the second ply is with PE coated and a layer of thermo valve coating. 1000kg big bag, which has internal PE liner Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation. Shelf Life 24 months in original packaging Keep cocoa powder in cool, dry storage and free from foreign odours Description 10-12% natural cocoa powder. Characteristics Mild, smooth, fruity and pleasant after taste. Usage Mainly used for compound chocolate, chocolate syrup and coatings.
* Arkadia Vegan Chai powder is a perfectly balanced blend of black tea and spices, with no added dairy or other animal products. For a moment of cafe style indulgence at home just add your preferred plant-based milk and relax. * Inspired by purity this product is free of artificial colours, sweeteners and preservatives. * 97% fat free when made according to direction with Soy Milk. Gluten Free * Available in Coles, Coles Online and independent supermarkets from April 2020.
* Developed for Australian cafes, Arkadia Chai Sticky Blend is handcrafted and all natural. Now available in convenient retail size packs, this wet Chai blend is made from 100% pure Australian native honey, the finest Ceylon loose leaf black tea, combined with cinnamon, star anise, cardamom, cloves, ginger and black pepper to create a truly distinctive taste.
Experience true cafe indulgence with Arkadia Chai Tea Spice. Featuring a black tea base and a secret blend of exotic spices for an aromatic, indulgent beverage. Arkadia's signature brew follows traditional Indian chai tea recipes, savoured for over 5000 years. For ultimate indulgence serve as a Chai Latte or on ice as an Iced Chai Latte Inspired by purity this product is free of preservatives, artificial colours and artificial sweeteners and is 98% fat free when made according to direction on water. Available in Coles, Coles Online, Woolworths and independent supermarkets.
* Now Cafe indulgence is more convenient than ever! Arkadia Chai Tea Spice is now available in single serve sachets, perfect for on the go. Arkadiaâ??s signature brew follows traditional Indian chai tea recipes, savoured for over 5,000 years. For ultimate indulgence serve as a Chai Latte * 98% fat free when made according to direction on water. * Available in Woolworths, Officeworks and independent supermarkets. Coming soon to Coles
Ingredients 475ml (16oz) cup Ice cubes 250ml Soda water 22.5ml of Arkadia Watermelon Syrup 7.5ml of Arkadia Lemonade Syrup The Perfect Serve Step 1 Fill a 475ml (16oz) glass with ice, pour soda water into the glass. Step 2 Add 3 pumps of Arkadia Watermelon Syrup and one pump of Arkadia Lemonade Syrup. Step 3 Stir gently to mix and garnish to preference with fresh watermelon slice and mint leaves
Ingredients Ice cubes 100ml of Cold Brew 15ml of Arkadia Vanilla Syrup The Perfect Serve Step 1 Fill a glass with ice, pour 100ml Cold Brew into the glass. Step 2 Add 2 pumps of Arkadia Vanilla Syrup. Step 3 Stir gently to mix.
Ingredients 475ml (16oz) cup Ice cubes Brewed Tea chilled 22.5ml of Arkadia Strawberry Syrup 22.5ml of Arkadia Lychee Syrup 7.5ml of Arkadia Lemonade Syrup The Perfect Serve Step 1 Fill a 475ml (16oz) glass with ice, pour brewed tea into the glass. Step 2 Add 3 pumps of Arkadia Strawberry Syrup, 3 pumps of Arkadia Lychee Syrup and 1 pump of Arkadia Lemonade Syrup. Stir gently to mix. Step 3 Garnish with fresh strawberry and lychee.
Ingredients 180ml of milk 20g Arkadia White Drinking Chocolate Powder 15ml Arkadia Strawberry Syrup The Perfect Serve Step 1 Pour 180ml of milk into a jug and add 3 to 4 teaspoons of Arkadia White Drinking Chocolate Powder. Step 2 Steam to froth and combine. Step 3 Add 2 pumps of Arkadia Strawberry Syrup. Pour into a cup and enjoy.
Ingredients 475ml (16oz) cup 150g Ice cubesThe Perfect Serve Step 1 Fill a 475ml (16oz) glass with ice, pour soda water into the glass. Step 2 Add 3 pumps of Arkadia Strawberry Syrup and one pump of Arkadia Lemonade Syrup. Step 3 Stir gently to mix and garnish to preference with fresh strawberries, lemon slice and mint leaves. 250ml Soda water 22.5ml of Arkadia Strawberry Syrup 7.5ml of Arkadia Lemonade Syrup
Ingredients Ice cubes 100ml of Cold Brew 15ml of Arkadia Gingerbread Syrup The Perfect Serve Step 1 Fill a glass with ice, pour 100ml Cold Brew into the glass. Step 2 Add 2 pumps of Arkadia Gingerbread Syrup. Step 3 Stir gently to mix.
Ingredients 100g Arkadia Chai Sticky Blend 1L Milk (we suggest Soy) Ice (to serve) 1L French Press The Perfect Serve Step 1 Add 100g Arkadia Chai Sticky Blend to your French Press Step 2 Pour over 1L of milk and stir gently Step 3 Leave to steep overnight in your fridge Step 4 Plunge and serve over ice
Ingredients 475ml (16oz) cup Ice cubes 250ml Soda water 30ml Arkadia Bitter Orange Syrup 7.5ml Arkadia Lemonade Syrup The Perfect Serve Step 1 Fill a 475mL (16oz) glass with ice, pour soda water into the glass. Step 2 Add 30ml of Arkadia Bitter Orange Syrup and 7.5ml of Arkadia Lemonade Syrup. Step 3 Stir gently to mix and garnish with fresh orange and lemon slices.
Ingredients 475ml (16oz) cup Ice Cubes Cold milk 40g Arkadia Vanilla Frappe Powder 60ml Arkadia Strawberry Smoothie 30ml Arkadia Coconut Syrup The Perfect Serve Step 1 Fill a 475ml (16oz) cup with ice, add ¾ cup of cold milk and pour into a blender. Step 2 Add 40g of Arkadia Vanilla Frappe Powder, 60ml of Arkadia Strawberry Smoothie and 30ml of Arkadia Coconut Syrup. Step 3 Blend for 30 seconds until smooth. Garnish with fresh shredded coconut. NOTE: Blending duration may vary depending on blender used.
Ingredients 475ml (16oz) cup Ice cubes Cold milk 40g Arkadia Yoghurt Smoothie Base 60ml Arkadia Gingerbread Syrup The Perfect Serve Step 1 Fill a 475ml (16oz) cup with ice, add ¾ cup of milk and pour into a blender. Step 2 Add 40g of Arkadia Yoghurt Smoothie Base and 60ml of Arkadia Gingerbread Syrup. Step 3 Blend for 30 seconds until smooth. Sprinkle with cinnamon powder and serve. NOTE: Blending duration may vary depending on blender used.
Ingredients Ice cubes 100ml Cold Brew 15ml Arkadia Salted Caramel Syrup The Perfect Serve Step 1 Fill a glass with ice, pour 100ml Cold Brew into the glass. Step 2 Add 15ml of Arkadia Salted Caramel Syrup. Step 3 Stir gently to mix.
