A deliciously scented lip butter that nourishes, smooths ans soften lips in just one swipe. It can also be used to soothe and heal dry skin around face, on cuticle or elbows. Key ingredients Shea butter, cacao butter, beeswax, almond oil, coconut oil, lavender oil Size 10ml
DESCRIPTION A bluish green free flowing powder. Free from visible extraneous matter and added modifying agents other than stabilizers. USES Technical grade material is used to formulate 50 % WP formulated product. 50 % Wettable powder is used as a fungicide on crops like TEA, COFFEE, ARECA NUT, CITRUS FRUITS, GINGER, OLIVES, CARDAMOM, PEPPER, RUBBER, GRAPES, ALMOND, SPICES. PACKING LDPE lined HDPE bags of 25 kg. As per customer's requirement in bulk bag up to I MT in big sack. COPPER OXYCHLORIDE TECHNICAL COPPER OXYCHLORIDE 50% WP SPECIFICATION PARAMETERS TECHNICAL 50% WETTABLE POWDER Identity test Pass to test Pass to test Total copper content 58.0 % m/m min. 50.0 % m/m min. Arsenic 58 ppm max. 50 ppm max. Copper soluble in water 5800 ppm max. 5000 ppm max. Lead 290 ppm max. 250 ppm max. Cadmium 58 ppm max. 50 ppm max. pH range of aqueous dispersion 6.5 to 9.5 Wet sieve test (75 micron) 0.28 % m/m max. 1.0 % m/m max. Wetting of the product I minute max. I minute max. Persistent foam 10 ml max. Suspensibility 85 /0 m/m min. Storage stability After storage at 54 ±2C forl4 days Complies with ,Total copper, pH, Wet sieve test and Suspensibility
DESCRIPTION A bluish green free flowing powder. Free from visible extraneous matter and added modifying agents other than stabilizers. USES Technical grade material is used to formulate 50 % WP formulated product. 50 % Wettable powder is used as a fungicide on crops like TEA, COFFEE, ARECA NUT, CITRUS FRUITS, GINGER, OLIVES, CARDAMOM, PEPPER, RUBBER, GRAPES, ALMOND, SPICES. PACKING LDPE lined HDPE bags of 25 kg. As per customer's requirement in bulk bag up to I MT in big sack. COPPER OXYCHLORIDE TECHNICAL COPPER OXYCHLORIDE 50% WP SPECIFICATION PARAMETERS TECHNICAL 50% WETTABLE POWDER Identity test Pass to test Pass to test Total copper content 58.0 % m/m min. 50.0 % m/m min. Arsenic 58 ppm max. 50 ppm max. Copper soluble in water 5800 ppm max. 5000 ppm max. Lead 290 ppm max. 250 ppm max. Cadmium 58 ppm max. 50 ppm max. pH range of aqueous dispersion 6.5 to 9.5 Wet sieve test (75 micron) 0.28 % m/m max. 1.0 % m/m max. Wetting of the product I minute max. I minute max. Persistent foam 10 ml max. Suspensibility 85 /0 m/m min. Storage stability After storage at 54 ±2C forl4 days Complies with ,Total copper, pH, Wet sieve test and Suspensibility
Delicious Slices Premium slices in both retail packs and point of sale options. Products include: - French Almond Slice - Rich Chocolate Slice - Apricot Slice (Gluten Free)
Description A delicious energy bar made of various nuts and herbs Ingredients Moringa, spirulina, alfalfa, cardamon, dry ginger, Groundnut, almond, and jaggery (natural sugar) Usage Energy bar for a good snack Packaging Ten energy bars packed in carton box Size 20 grams energy bar
Basmati rice is a type of long grain rice that is grown in the and is known for its fragrant aroma and delicate, fluffy texture when cooked. It is a popular choice for dishes such as pilafs, biryani, and other rice-based dishes. Basmati rice is usually aged before it is sold, which helps to improve its flavor and texture. It is also typically sold in its parboiled form, which means that it has been partially boiled in the husk before being milled and polished. This helps to preserve its nutrients and give it a longer shelf life.
Cashews are a type of nut that is native to Brazil. They are popular around the world as a snack and are often used in cooking and baking. Cashews are oval-shaped and have a creamy, buttery flavor. They are a good source of protein, fiber, and various minerals, including iron, zinc, and magnesium. They are also a good source of antioxidants. Cashews can be eaten on their own as a snack or used in a variety of dishes, including stir-fries, sauces, and desserts. They can be purchased raw, roasted, or salted, and can be found in the bulk section of grocery stores, as well as in packages or cans
Walnuts are a type of tree nut that is native to the region of the eastern Mediterranean and western Asia. They are a popular snack and are often used in cooking and baking. Walnuts are round or oval-shaped and have a crunchy texture and a rich, nutty flavor. They are a good source of protein, fiber, and various minerals, including magnesium, phosphorus, and zinc. They are also a good source of antioxidants and have been shown to have potential health benefits, such as improving heart health and brain function. Walnuts can be eaten on their own as a snack or used in a variety of dishes, including baked goods, salads, and stir-fries. They can be purchased raw, roasted, or salted, and can be found in the bulk section of grocery stores, as well as in packages or cans
Pine nuts are the edible seeds of certain species of pine trees. They are a popular snack and are often used in cooking and baking. Pine nuts are small, elongated, and have a creamy, delicate flavor. They are a good source of protein, fiber, and various minerals, including magnesium, phosphorus, and zinc. They are also a good source of antioxidants and have been shown to have potential health benefits, such as improving heart health and brain function. Pine nuts can be eaten on their own as a snack or used in a variety of dishes, including pesto sauce, salads, and baked goods. They can be purchased raw or roasted, and can be found in the bulk section of grocery stores, as well as in packages or cans.
Peanuts are a type of legume that is native to South America. They are a popular snack and are often used in cooking and baking. Peanuts are small and have a crunchy texture and a slightly sweet, nutty flavor. They are a good source of protein, fiber, and various minerals, including magnesium and phosphorus. They are also a good source of antioxidants and have been shown to have potential health benefits, such as improving heart health and blood sugar control. Peanuts can be eaten on their own as a snack or used in a variety of dishes, including peanut butter, sauces, and baked goods. They can be purchased raw, roasted, or salted, and can be found in the bulk section of grocery stores, as well as in packages or cans. It is important to note that peanuts are a common allergen and may cause allergic reactions in some people
Hazelnuts, also known as filberts, are a type of tree nut that is native to Europe and Asia. They are a popular snack and are often used in cooking and baking. Hazelnuts are small, round, and have a crunchy texture and a sweet, nutty flavor. They are a good source of protein, fiber, and various minerals, including magnesium and phosphorus. They are also a good source of antioxidants and have been shown to have potential health benefits, such as improving heart health and brain function. Hazelnuts can be eaten on their own as a snack or used in a variety of dishes, including baked goods, chocolate spreads, and salads. They can be purchased raw, roasted, or salted, and can be found in the bulk section of grocery stores, as well as in packages or cans. Hazelnuts are a key ingredient in the popular Italian chocolate-hazelnut spread Nutella
Macadamia nuts are a type of tree nut that is native to Australia. They are a popular snack and are often used in cooking and baking. Macadamia nuts are small, round, and have a creamy, buttery texture and a sweet, nutty flavor. They are a good source of protein, fiber, and various minerals, including magnesium and phosphorus. They are also a good source of antioxidants and have been shown to have potential health benefits, such as improving heart health and brain function. Macadamia nuts can be eaten on their own as a snack or used in a variety of dishes, including baked goods, salads, and stir-fries. They can be purchased raw, roasted, or salted, and can be found in the bulk section of grocery stores, as well as in packages or cans
Pecans are a type of tree nut that is native to North America. They are a popular snack and are often used in cooking and baking. Pecans are small, oblong, and have a crunchy texture and a sweet, nutty flavor. They are a good source of protein, fiber, and various minerals, including magnesium and phosphorus. They are also a good source of antioxidants and have been shown to have potential health benefits, such as improving heart health and brain function. Pecans can be eaten on their own as a snack or used in a variety of dishes, including baked goods, salads, and stir-fries. They can be purchased raw, roasted, or salted, and can be found in the bulk section of grocery stores, as well as in packages or cans. Pecans are a key ingredient in the popular Southern dessert pecan pie.
Brazil nuts are a type of tree nut that is native to the Amazon rainforest in South America. They are a popular snack and are often used in cooking and baking. Brazil nuts are large, oval-shaped, and have a crunchy texture and a rich, nutty flavor. They are a good source of protein, fiber, and various minerals, including magnesium, phosphorus, and zinc. They are also a good source of antioxidants and have been shown to have potential health benefits, such as improving heart health and brain function. Brazil nuts can be eaten on their own as a snack or used in a variety of dishes, including baked goods, salads, and stir-fries. They can be purchased raw, roasted, or salted, and can be found in the bulk section of grocery stores, as well as in packages or cans
Pistachios are a type of tree nut that is native to the Middle East and South Asia. They are a popular snack and are often used in cooking and baking. Pistachios are small, oval-shaped, and have a crunchy texture and a slightly sweet, nutty flavor. They are a good source of protein, fiber, and various minerals, including magnesium, phosphorus, and zinc. They are also a good source of antioxidants and have been shown to have potential health benefits, such as improving heart health and blood sugar control. Pistachios can be eaten on their own as a snack or used in a variety of dishes, including baked goods, salads, and stir-fries. They can be purchased raw, roasted, or salted, and can be found in the bulk section of grocery stores, as well as in packages or cans. Pistachios are often sold with the shells still on, which can make them a fun and interactive snack to eat.
ICUMSA (International Commission for Uniform Methods of Sugar Analysis) is an organization that develops and publishes standards for the measurement and testing of sugar. The ICUMSA 45 specification refers to the measurement of the whiteness of refined sugar. ICUMSA 45 is a measure of the degree of whiteness of a sugar product, with a lower number indicating a higher degree of whiteness. The ICUMSA 45 specification is commonly used in the sugar industry to measure and compare the whiteness of different sugar products. It is typically measured using a spectrophotometer, which measures the amount of light absorbed by a sample of sugar. The ICUMSA 45 specification is used to ensure that sugar products meet certain standards for whiteness, which is an important factor in the quality and appearance of the product
ICUMSA (International Commission for Uniform Methods of Sugar Analysis) is an organization that develops and publishes standards for the measurement and testing of sugar. The ICUMSA 100 specification refers to the measurement of the purity of raw sugar. ICUMSA 100 is a measure of the amount of impurities present in a sample of raw sugar, with a lower number indicating a higher degree of purity. The ICUMSA 100 specification is commonly used in the sugar industry to measure and compare the purity of different raw sugar products. It is typically measured using a variety of analytical techniques, including polarimetry and spectrophotometry. The ICUMSA 100 specification is used to ensure that raw sugar products meet certain standards for purity, which is an important factor in the quality and taste of the final product
ICUMSA (International Commission for Uniform Methods of Sugar Analysis) is an organization that develops and publishes standards for the measurement and testing of sugar. The ICUMSA 150 specification refers to the measurement of the purity of molasses. ICUMSA 150 is a measure of the amount of impurities present in a sample of molasses, with a lower number indicating a higher degree of purity. The ICUMSA 150 specification is commonly used in the sugar industry to measure and compare the purity of different molasses products. It is typically measured using a variety of analytical techniques, including polarimetry and spectrophotometry. The ICUMSA 150 specification is used to ensure that molasses products meet certain standards for purity, which is an important factor in the quality and taste of the final product.
Chicken is a type of poultry that is widely consumed around the world as a source of protein. It is a lean meat that is low in fat and calories and is a good source of essential nutrients, including protein, iron, and B vitamins. Chicken can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including soups, stews, and sandwiches. Chicken is a versatile and widely available source of protein that can be incorporated into a healthy diet. It is important to handle and cook chicken properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking chicken to an internal temperature of at least 165�°F to kill any harmful bacteria
Beef is a type of red meat that comes from cows. It is a rich source of protein and essential nutrients, including iron, zinc, and B vitamins. Beef can be cooked in a variety of ways, including grilling, roasting, baking, and frying. It is often served as a main dish and is a popular ingredient in a wide range of dishes, including burgers, steaks, roasts, and stews. Beef is a popular source of protein that can be incorporated into a healthy diet. However, it is also high in fat and calories, so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat. It is also important to handle and cook beef properly to avoid foodborne illness. This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145 F (for medium-rare) to 160 F (for well-done) to kill any harmful bacteria
