1. Round ( Fandoghi) 2. Jumbo ( Kaleh Ghuchi) 3. Long ( Badami, Ahmad Aghaei, Akbari) The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34 The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A
Grade: TOP GRADE Size: Depend on Customers Needs Drying Process :"SD" Sun dried Foreign Materials: No Foreign Materials or Ash 0% Moisture : 5% Max Aroma: Pungent Sweet Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)
GMO : None Ingredients : Pea kernels,wheat flour,corn starch,sugar,salt,palm oil Main Process: Raw material selecting ,Roasting ,Seasoning ,Selecting and Metal Detection Texture : Crispy Shelf life : 12 months Certificate : BRC ,HACCP,ISO22000 etc Inner Packing : 10kg*1bag/ctn,PE bag Outer Packing : Standard export brown carton Size of Carton : 38cm*28cm*26cm Quantity : 20GP 1040ctns Net Weight : 10kg Gross Weight : 10.6kg
Size:100-200g/200-400g/400g+ Name: Horse Mackerel Variety: Yellow tail Weight (kg):0.2 Freezing Process: BQF Part: WHOLE Preservation Process: Water Size (cm):25cm Style: FROZEN Feature: NATURE, Nutritious Packaging: Bulk Shelf Life: 24 months Shape: Block Glazing:0-5% Net weight:95% Frozen way: Sea Frozen
Material:100% Natural Latex Logo: Customized Type: Body Building Fitness Equipment Packing: Poly Bag Feature: Durable Customization: Customized logo (Min. Order: 500 Pieces) Customized packaging (Min. Order: 500 Pieces) Graphic customization (Min. Order: 500 Pieces)
size 8-10cm Transporting and storing temperature -1.0 C -2.0 C package 1.mesh bag packing 20kg or 21kg/mesh bag 2. Carton packing 10kg or 20kg/carton 3. According the clients' requirements
Class: AAA High-class shell and foreign material (by weight) 0.05% maximum meal or dust (by weight) 1% maximum thru 3/32" color fairly uniform in color, notdarker than "amber" skin color color classication fancy mostly golden color or lighter, max 3% by weight darker than light total defects (by weight) 3% maximum, due to o-sizing moisture 2 % maximum size min / max diameter fancy x-large 8/16" not a complete half fancy large 7/16" 8/16" fancy medium 4/16" 7/16" fancy small 3/16" /4/16" fancy midget 1/16" 3/16 Nutrient ingredients: Protein, Carotene, Crude fiber, Calcium, Phosphorus, Iron and Vitamin C, B1, B2, E. Character: Easy open, Crisp kernel, pure natural processed, green & healthy, good taste. Functions: Prevent cell aging; Lower cholesterol; Improve memory, aging and moisturize the skin; Anti-cancer; Bacteriostatic antiphlogistic.
Size: 180-200 200-220 pcs/100g Admixture : 0.01% max Moisture : 13-15% max Imperfectness : 3% max Impurity : 0.5% max Hps machine pick
Total plate Counts = 10,000 cfg/g Total Coliforms = 30 MPN/100g Yeasts = 50 cfu/g Molds = 50 cfu/g Salmonella Negative Escherichia Coli Negative Pathogenic Bactertia Negative
Specification Size: 180-200 200-220 240-260 pcs/100g Moisture : 17.0%max Admixture : 0.2%max Imperfection : 3.0%max
Appearance : white powder Taste and odor : neutral, bland Chemical Moisture : 13 % max Protein : 0,4 % max pH : 4,5 - 5,5 Ash : 0,2 % max Protein : 0,5 % max
Brazil Nuts In Shell Bags with 20 Kgs or 44lbs. Large 45/50 Brazul Nuts p/lb Medium 57/62 Brazul Nuts p/lb Small 60/70 Brazul Nuts p/lb Brazil Nuts Shelled Bags with 20 Kgs or 44lbs Vacuun Bags Large 90/110 Brazul Nuts p/lb Medium 110/130 Brazul Nuts p/lb Small 130/180 Brazul Nuts p/lb
Moisture-14% max Impurity-0.5% max Admixture-1% max Imperfect-3% max Size (More than 5 mm): 95 % min. Damages caused by bugs: 0.3 % max. Dark grains: 1 % max. Other types: 2 % max. Yellowish: 10 % max. Broken grains: 3 % max. Bleached: 3% or 5 % max. Strange matter: 0.1 % max.
Corn gluten meal is a yellow powder or granular created as a by-product during a milling process corn. It is a high-protein concentrate typically supplied at 60% protein. It is a valuable source of methionine. It is primarily used as a supplement in farm animal feeds, dog food, and fish food. Corn gluten meal also has a level of xanthophylls, which offers the poultry feed formulators an efficient yellow pigmenting ingredient. Corn gluten meal also is excellent cattle feed providing a high level of rumen bypass protein. Specification Protein 60% min. Ash 3% max. Moisture 12%max. Fat 5%max. Fibre 2% max.
Color.................................Qualified Odor....................................Qualified Impurity..............................Qualified Appearance...........................White powder PH.......................................10.8 Moisture.................................10.3% Ash......................................2.33% Fineness....................................200 mesh 99.8% passed MgO content....................................1.41% Spots.......................................0.5/cm2 As.........................................0.21mg/kg Pb............................................0.62mg/kg Stability of hot paste..........................After 120 - 30min cooling, there is no hard lump that can not be crumbled in fingers. Qualitative experiment..............................10 of suspending liquid is changed to purple or blue during the reaction of iodine
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for â??lightâ?? Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2�° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
Specification-Size :3-6 mm Moisture-14 % max Admixture-0.5% max Imperfect-3% max
Specification-Size:3-6 mm Moisture-14%max Admixture-0.5%max Imperfect-3%max
Specification-Size:3-6 mm Moisture-14%max Admixture-0.5%max Imperfect-3%max
Purity : 99 % Moisture : 10% max Total Ash : 9.50% Max Acid insoluble Ash : 1.75% Max Flavour : Aromatic with a penetrating flavour Salmonella : Absent/25 gms Volaile oil : Min 2.00 ml/100 gms Machine Clean 99% Machine Clean 99.5% Sortex
