Fresh Scallops Suppliers and Manufacturers

Variety a) Normal white garlic b) Pure white garlic Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up Supply period Fresh season all round the year Normal Packing 20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton Small Packing 3ps/4ps/5ps/net bag 3ps/4ps/5ps small packing in 10kg/carton 250g/500g/1000g/net bag 1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton

Sweet Red Cherry Fruit

Fresh Onions Exporters cheap Price 5-6/7-8cm Packing in 20KG/25KG Mesh bag, Sell to Senegal Mali Ghana and rest of the world Market by sea naturally delicious, fresh and tender, crunchy and juicy Product Name Fresh Onions Exporters Cheap Price 5-6/7-8cm Packing in 20KG/25KG Mesh bag, Sell Senegal Mali Ghana Market by sea Sizes 3-5cm, 5-7cm, 6-8cm, 8-10cm, 10cm up Shape Round/Oval Color Yellow or Red Supplying Period All the year round Transporting Temperature -1 â?? - 0 â?? Capacity Cartons packing 26 tons for 40'rh Bags packing 28 tons for 40'rh 13 tons for 20'rh Supply ability 10000 tons per month Supplying Period All the year round Packaging details 1) Loose Packing: a) 10kg/carton; b) 20kg/carton; c) 10kg/mesh bag; d) 20kg/mesh bag; 2) Small packing: a) 1kg/bag, 1kg x 10bags/carton; f) 4pcs(250g)/bag, 250g x 40bags/carton; b) 500g/bag, 500g x 20bags/carton; g) 5pcs/bag, 10kg/carton; c) 250g/bag, 250g x 40bags/carton; h) 1kg/bag, 5kg/mesh bag; d) 200g/bag, 200g x 50bags/carton; i) 500g/bag, 5kg/mesh bag e) 3pcs(200g)/bag,200g x 50bags/carton 3) Customized packing: according to clients' requirements. Liliaceous Vegetables

Fresh salmon fish and other seafoods from Norway . Delivery is done worldwide and all prices and payment terms are negotiable. salmon head, salmon belly , salmon fins , salmon skin , red king crab live and frozen

The berries are balls up to 2 cm in diameter and are a bright purple-blue color when ripe, but dried juniper berries are much darker, almost black with a violet cast. They taste slightly bitter and have a slight turpentine flavor. But most of all they are valued for their resinous pine aroma, for which the berries are considered a spicy spice.

Elderberries are used in the food industry for the production of pies, jellies, jams, ice cream, yogurt and alcoholic beverages. In folk medicine, it has been used for centuries as a medicinal plant because anthocyanins are known phytochemicals that are good for human health. The elderberry harvesting season usually lasts from mid-August to mid-September, depending on the region and variety. The harvesting climate in the south of Ukraine preserves all the useful properties of elderberries The berries are dried at 140 degrees Fahrenheit (60 degrees Celsius). Next, the berries are triple-cleaned. - Wild plants. - Humidity (10% -12%). - The maximum amount of green to 0.1%. - Purification method: color-sorting machine - Packaging (weight 25 kg) - Production capacity - from 50 tons

From rowan berries are prepared healing infusions, drinks, teas, jams, jellies, juices. The rowan berries grow wild in ecologically clean regions of Ukraine. They are harvested in the forests, on the hills. The rowan berries turn red as early as August, but they are usually picked in October after the first frosts. Raw material is delivered to our company, where it is dried in a thermostatically controlled room. After that, the fruits are cleaned of peduncles and twigs, leaves, and unripe berries. - Wild plants - Natural drying - Humidity (9%-11%) - Maximum amount of green up to 0,1%. - Cleaning method: color-sorting machine - Packaging (weight 25 kg)

Drying Process - Air Drying(Dehydrated) or Freeze Drying(Lyophilization) Material - Fresh Lychee Grade -A Moisture - 5% Nutrients of Lychee: Fresh whole lychee contains a total 72 mg of vitamin C per 100 grams of fruit, an amount representing 86% of the Daily Value (DV) (table, right). On average, nine peeled lychee fruits could meet an adult's daily vitamin C requirement but otherwise would supply little nutrient content. Lychees are low in saturated fat and sodium. And lychee contains oligonol, a short-chain polyphenol under preliminary evaluation for its potential biological properties.

Size 1000g up Method of catch Sea Caught Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing Processing I.Q.F

Treated - No chemical treated Available Size - 200-300gr Processing - Body, HGT, IQF Glazing - 5% Catching way -light

Available Size - 5 kg up Freezing Way - Sea frozen, IQF Catching Way - Jigger Catch Packing Way - in bulk Glazing - 100% net weight 1 x 40'FCL, loading with 25,000kgs

Product Name - Pacific Saury whole round Latin Name - Cololabis saira Size - 120-140g, 100-120g, 80-100g, 60-80g, 40-60g Frozen Type - Sea Frozen Frozen Processing - BQF Glazing - 5%, 10%, etc as customer's request Packing -10kgs/carton,

Asian Red Arowana : Super Red Arowana : Chili Red Arowana : Malaysian Red Arowana : Fire Red Arowana : Blue Arowana : Blue And Green Arowana : 24K Gold Arowana : Platinum Silver Arowana : Red Tail Golden Arowana : Black Arowana : Platinum Black Arowana :

1. Grade: A 2. Size: 120/170, 170/220, 220/280, 280 up (gr/pc).. skinless, boneless, White/light pink/light yellow meat, Untreated/well-trimmed, fat off/on, red meat off/on, belly off.

Size 100-200, 200-300, 300-500, 500-700, 700-1000, 1000up Processing Way Frozen(BQF) Shelf Life 12 Months Under -18 Degree

Average Length - 4-6cm (head or headless) Type - Fresh and Dried Anchovy / Steamed Dried Anchovy Moisture - 20-25%

Average Length - 4-6cm (head or headless) Type - Fresh and Dried Anchovy / Steamed Dried Anchovy Moisture - 20-25%

Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F