Having botanical name Trachyspermum copticum, Ajwain Oil offered has its origin in India and is a pale yellow to brown colored liquid with herbaceous, spicy, medicinal odor. Being soluble in alcohol and oils and insoluble in water, it has specific Gravity of 0.910 to.930 @ 25 C, Optical Rotation of +0 to +2 @ 20C, Refractive Index of 1.480 to 1.510 @ 20 C and Flash Point of 224 F. With the major constituent of oil being Thymol that is as much as 50% with other constituents including p-cymene, alpha-pinene, limonene, gamma-terpines,Thymol , it is extracted using steam distillation process from seeds of annual herb Caum Ajowan which when ripe are dried and processed for oil extraction. Also known by common names of carum, ajwain, copticum, the oil blends well with Sage, Thyme, Dalmatian and Parsley and has antibacterial, antiviral, anti-parasitic, anti-infectious, antiseptic, anti-fungal properties. The oil is also beneficial as sedative and for curing whooping cough and toothaches. Further, the oil also assists in ailments like bronchitis, skin diseases, diarrhea and cholera.
The coffee is sustainably produced in the Southeast region of Brazil, more precisely in the south of the state of Minas Gerais at an altitude of 1250 meters. We offer 100% Arabica Coffee Beans only, roasted, unroasted and nespresso caps. Our product is available year-round, from January to December. According to the SCAA Quality Protocol, our coffee is classified as specialty, reaching more than 80 points at its scale. Brazil is the largest premium coffee supplier in the world. Our special beans become Gourmet Coffees worldwide. Gourmet coffees have softer flavor and aroma, as a result of special selections of grains and controlled roasting. It is also possible, in a certain level of Gourmet Coffees, to perceive fruity notes, chocolates, and nuts. They are comparable to the finest wines, the grand cru, rarer and more exclusive, fine and high-quality tastes. Our coffee is made by the wet processing technology. As a result, the coffee is cleaner, brighter and fruitier. In the wet process, the fruit covering the seeds/beans is removed before they are dried.
Arunas Foreign Trade Co., Ltd. is located in Turkey. with are branch in Thailand polland and office in uk Our objective is to focus and develop we supply High quality soya bean for oil , soybean , Soybean Seeds Quick Details Product Type:Soybeans Style:Dried Drying Process:Natural Packaging:50/100kg bag Cultivation Type:Organic Weight (kg):50 Shelf Life:1 Year Place of Origin:thialand Brand Name:100% dried Ethiopian Soya Beans Model Number:2017 Color: Yellowish Moisture:13% Max Type:Dry Packing: 50/100kg PP Bag Quality: Machine Cleaned Product:Yellow Soybean Grade PROTEIN:35.5%min Crop:Current Year Top quality soya bean 1.Competitive price 2.Fast Delivery Within 2 days 3.SGS , BV, GMP,ISO approve 4.Professional factory Packaging & Delivery Packaging Details 25/50KGP.P.Bags or according to customer request Delivery Time 2 weeks
MOQ : 5 Litre Business Type Exporter, Supplier Country of Origin India Botanical Name Pimpinella anisum (also known as P. officinale and vulgare) Family Umbellifers Preferred Buyer From Location All Countries Except India Product Details Extraction Method Steam Distillation Plant Part Seeds and Dried Ripe Fruits of the Plant Colour & Appearance Colourless to Pale Yellow Packing Our Standard packing is 25kg/50kg PP bag with liner Certifications FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME We are one of the leading suppliers of superior quality Anise oil, and supply it to most parts of the world. Anise essential oil is extracted from the seeds and dried ripe fruits of the plant. The plant is listed under Apiaceae (Umbelliferae), the most aromatic family of plants. Pimpinella Anisum is the native to Southwest Asia an Eastern Mediterranean region. The color of the oil varies from colourless to pale yellow depending on its consistency, and the main component of the oil is Anethole. The Anise essential oil is extracted from the plant using steam distillation method coupled with fractional separation method. It has pungent liquorice type, sweet, fresh, and herbaceous smell. Chemical Composition The Anise essential oil contains chemicals including a-pinene, b-pinene, cis-anethole, Linalool, trans-anethole, camphene, anisaldehyde, acetoanisole, and safrole. Therapeutic Properties The oil beholds many therapeutic properties like antiseptic, cordial, digestive, antispasmodic, decongestant, anti-rheumatic, carminative, stomachic, laxative, expectorant, parasiticide, aperient, sedative, insecticide, galactagogic and stimulant. Uses of Anise Oil Topical Uses Rheumatism Bronchitis Coughing Colic Indigestion/Cramping Colds Flu Everyday Uses Reduce Symptoms of Depression Protect Against Stomach Ulcers Prevents the Growth of Fungi and Bacteria Relieve Menopause Symptoms Balance Blood Sugar Levels Reduce Inflammation Popular Uses Used in flatulence, indigestion, hangover & Catarrh Has a good effect on the digestive tract by treating many problems Very useful in treating muscular pain Bronchitis & Whooping cough can be cured by the use of Anise oil Used to cure scabies & psoriasis Used in toothpaste & mouthwash Used as a drop on a handkerchief Used in soaps, Perfumes & sachets Directly can apply on skin to treat lice & scabies Used in cordials & liquors Used in dairy products, meat, gelatin, puddings, flavoring in alcohol, Liqueurs In Food Anise oil is used as a Flavoring agent
Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave nut roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. 1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80? in general,the processing time is 3~5 minutes,and can maintain its nutrients. 2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.
Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave nut roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. 1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80â?? in general,the processing time is 3~5 minutes,and can maintain its nutrients. 2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.
Wrinkled 273 are highly in demand in continents like Asia, Europe and also Canada. The magnificent red color, mouth-watering aroma and medium pungency is what makes this chilli so admirable among the spice lovers. For those who prefer less spiciness in their food can opt for wrinkled 273. The major production of wrinked 273 dry red chillies comes from Guntur district of Andhra Pradesh and we, at chilli exporters in india get you the best and original variety of wrinkled dried red chillies directly from its land of production. Our quality controllers Standard Specifications for the S-273 red chilli: Product Name chillies : S-273 Style : Dried Drying process : Sun Dry (SD) Color : Red Pungency in SHU : 10000-20000 (Heat) Colour in ASTA : 50-90 Max Length : 10-12 max Breath : 1.2-1.4 max Skin ; Thin Capsaicin content in % : 0.5-0.9 max Pods with Stalks : 1% maximum Broken Chilies : 2% maximum Loose Seeds : 2% maximum Damaged & Discolored pods 1% maximum Foreign Material : 1% maximum Moisture ; 14% maximum Quality : A/C Best Origin : Guntur, Andhra Pradesh, India Packing Details : 2 kg,3 kg,5 kg,10 kg,15 kg,20 kg,25 kg & 40 kg Cartoon/Jute/PP
1. Shape and Size As Requested 2. Ash Content Max 5.0% 3. Total Moisture Max 7.0% 4. Burning Time 3 - 7 hours 5. Fixed Carbon Min 79% 6. Caloric Value 7500 Kcal/Kg 7. Volatile Matter Max 13% 8. Hardness Max 75%
1. Shape and Size As Requested 2. Ash Content Max 7.0% 3. Total Moisture 6.0% 4. Burning Time Up to 10 hours 5. Fixed Carbon Max 80% 6. Caloric Value 7600 Kcal 7. Volatile Matter 15% 8. Ash Color Grey or White
1. Made from coconut shell 2. Burning time 3 times longer 3. Leaves less than 3% ashes 4. Easy To light 5. Odorless & Tasteless 6. Preserves genuine smells (Bakhour) 7. No Sulphur 8. Shape: Cube 9. Size 25x25x25 mm3 and 26x26x26 mm3
Sambar Powder Sambar Powder is a traditional spice blend used in South Indian cuisine to prepare Sambar a flavorful lentil and vegetable stew When exporting Sambar Powder from India its important to provide a detailed description Heres an overview By exporting our authentic Sambar Powder you can introduce the flavors of South Indian cuisine to customers worldwide Its unique taste and versatility make it a popular choice among those who appreciate the vibrant and diverse flavors of Indian spices Ingredients Our Sambar Powder is crafted using a blend of aromatic spices and herbs carefully selected for their flavor and aroma The typical ingredients include coriander seeds cumin seeds black peppercorns dried red chilies fenugreek seeds turmeric curry leaves asafoetida and other spices These ingredients are skillfully combined to create a balanced and flavorful spice blend Distinct Flavor and Aroma Sambar Powder offers a unique and complex flavor profile It has a rich and earthy taste with a hint of spiciness The combination of spices gives Sambar its characteristic tanginess and depth of flavor The aroma is enticing and aromatic with notes of toasted spices and herbs Usage Sambar Powder is primarily used to prepare Sambar a popular South Indian lentil soup It can also be used as a flavoring agent in other dishes like vegetable curries stirfries and rice preparations Sambar Powder adds a distinctive taste and enhances the overall flavor profile of the dish Preparation To make Sambar the Sambar Powder is typically mixed with cooked lentils vegetables tamarind pulp and other ingredients to create a delicious and hearty soup The powder is added during the cooking process to infuse the dish with its unique flavors The preparation method may vary based on regional preferences and personal recipes Packaging and Shelf Life Our Sambar Powder is carefully packaged to maintain its freshness and aroma It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging ensures a longer shelf life preserving the quality and flavor of the Sambar Powder Nutritional Profile Sambar Powder is primarily a blend of spices and herbs which contribute to its flavor and aroma While it doesnt have significant nutritional value in terms of macronutrients the individual spices used in the blend may offer various health benefits due to their antioxidant antiinflammatory and digestive properties Exporting We can assist you in exporting our highquality Sambar Powder ensuring that it meets the required quality standards and regulations Our expertise in export processes and documentation will help facilitate a smooth and reliable export experience
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Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60 C to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) 2.0 Ignition residue (W/%) 0.5 Pb/(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Floor Scrubber Robot-W1 is designed for maximum performance, easy handle, low maintenance, superb cleaning results and yet it is an eco-friendly solution. It is designed for heavy-duty cleaning but is easy to handle and flexible in every day cleaning situations, it is ideal for routine cleaning from ultra-light to heavy scrubbings such as entryways, spill cleanup, grease removal, grout, and porous-surface cleaning. Combined with a new squeegee concept, the W1 provides more effective water collection, and together with the powerful vacuum motor ensures that the floor dries quickly. Floor Scrubber Robot-W1 Features: 1.Clean and dry going either forward or backwards. 2. It is perfect choice for heavy-duty cleaning such as entryways, spill cleanup, grease removal, grout and porous-surface cleaning etc. 3. User-friendly, the one-touch control panel is compactly designed while the more effective performance. All switches are indicated by chart, easy operate and high productivity. 4. Flexible only 100cm turn-around aisle width ensures the machine to suit for more environments. 5. Easily assembled and maintained with lowest running cost, excellent performance gives the safe and smooth operation to the user. 6. Large-capacity battery enables it to work continuously for long time. Dimensions(L*W*H) 1700*960*1200mm Max. Speed 1.3m/s Cleaning Efficiency 4500m2/h Volume of Solution Tank 240L Volume of Recovery Tank 300L Continuous Working Hours Without Adding Water 6H(Max.) Battery Voltage 24V Charging Method Charging Manually (Automatic Charging is Optional) Fast Replacement of Battery Achievable Continuous Working Hours Without Recharging >4H Max. Cleaning Floor Area 27000m2 Applicable Environment Indoor Service Conditions 0~50ºC Safety Measures Quadruple Safety Sensors, Accurate to a Single millimeter Obstacle Avoidance Strategy Stop Moving/ Bypass
Javitri, commonly known as mace, is a valuable spice derived from the outer covering of the nutmeg seed (Myristica fragrans). It is widely exported from India and is renowned for its unique flavor, aroma, and culinary uses. When describing javitri or mace for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary applications, and potential health benefits. Here an expanded description: Javitri or mace from India is highly regarded for its quality, flavor, and versatility. We are committed to delivering premium-quality mace that meets your exporting needs and enhances the culinary experiences of your customers Appearance : Javitri, or mace, is characterized by its delicate and lacy appearance. It consists of thin, reddish-brown, thread-like pieces that form a mesh-like pattern. The texture of mace is somewhat brittle yet flexible, making it easy to grind or use in its whole form. Quality and Processing : We prioritize the quality of our javitri or mace throughout the production process. Our mace is sourced from trusted farmers who carefully harvest the delicate aril surrounding the nutmeg seed. The mace is then meticulously cleaned, dried, and sorted to ensure only the finest quality pieces are selected. We employ stringent quality control measures to deliver mace of superior taste and aroma. Flavor and Aroma : Javitri possesses a warm, slightly sweet, and aromatic flavor. It has a distinctively pungent and spicy taste with hints of nutmeg. The aroma of mace is intense, with notes of citrus, pepper, and a hint of pine. When used in cooking, mace imparts a robust and complex flavor profile to dishes. Culinary Uses : Javitri is a versatile spice widely used in various cuisines around the world. It is often used in spice blends, soups, stews, rice dishes, marinades, and sauces. Mace enhances the flavor of both sweet and savory dishes, including baked goods, curries, meat preparations, and pickles. It pairs well with ingredients like cinnamon, cloves, cardamom, and ginger, adding depth and complexity to recipes. Medicinal Benefits : Javitri is known for its potential health benefits and has been used in traditional medicine for centuries. It is believed to possess antioxidant, anti-inflammatory, and antimicrobial properties. Mace is often used to aid digestion, alleviate nausea, improve appetite, and promote overall well-being. It is also valued for its potential aphrodisiac and stimulating effects
The baobab tree, which has been revered throughout Africa as the Tree of Life for centuries. Baobab trees are resilient and magnificent living for up to 3,000 years. Baobab trees produce fruit pods that contain an incredibly nutrient dense powder and seeds.Baobab powder dries in the pod, is a peachy neutral colour and requires minimal processing. Once the pulp is separated from the seeds it is milled and sieved. Baobab powder is considered a raw ingredient, it is as pure as it can get!. Baobab powder has a mild tangy flavour and is packed with vitamins and minerals. It is particularly rich in vitamin C, B vitamins, potassium, magnesium, iron, calcium and fibre. Baobab seeds are pressed and produce a rich golden oil used in skincare. Baobab oil provides a balance of omega 3,6 and 9 fatty acids that have benefits from head to toe, it is a good all over moisturiser especially great on damaged hair and the driest skin. Baobab oil which is extracted from its seeds.� 100% cold pressed (Single round) 100% Organic and untouched 100% filtered not refined Baobab is a highly moisturising oil, that nourishes skin and prevents various skin conditions like acne, dryness, chapped lips, itching and irritation. It is also an excellent anti-ageing treatment that reverses the effects of age, pollution, Sun damage, etc. It is added to Skin care products and becoming famous for the same benefits. Its emollient nature also helps in treating scalp and preventing hair loss and lustre less hair. It can be added to hair care products to improve hair quality. It is used in Aromatherapy for diluting Essential Oils, and used for treating skin aliments, fevers, and body pain. Baobab oil has been used for treating Fevers and Coughs, by Traditional African Communities, it can be added to Steaming oils and Diffusers for the same. Baobab Oil is an anecdotal treatment for Skin Aliments such as Dermatitis, Eczema and Dry Skin conditions. It is added to infection treatment creams and healing ointments. It is also used in Cosmetic industry for oil benefits, as it has the same properties but is less greasy when compared to other carrier oils.� � Baobab Oil is suitable for all skin types. Although useful alone, it is mostly added to skin care products and cosmetic product like Creams, Lotions, Hair Care products, Body Care Products, Lip balms etc. Baobab oil can directly be applied on skin due to its mild nature. Our cold pressed Baobab oil is pure, natural and unrefined. No chemicals or preservatives are added to organic Baobab oil. They are deodorised in order to make them suitable for use in cosmetics using a mechanical process which is chemical free and helps retain nutritional value of the plant. Baobab oil is often added to skincare and haircare products due to its hydrating and nourishing properties.
Kokam, also known as Garcinia indica, is a tropical fruit native to India that is widely used in culinary and medicinal applications. The fruit is harvested and processed to produce kokam products, including kokam juice, kokam concentrate, kokam syrup, and dried kokam rinds. When describing kokam for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Here an expanded description: Kokam products from India are highly regarded for their quality, unique flavor, and versatility. We are committed to delivering premium-quality kokam products that meet your exporting needs and enhance the culinary experiences of your customers. Appearance : Kokam fruits have a round or slightly oval shape and a deep reddish-purple color when ripe. The fruit is about the size of a small plum, with a smooth and shiny skin. Inside, the fruit contains several lobes, each containing a seed surrounded by a fleshy, tart pulp. Quality and Sourcing : We prioritize the quality of our kokam products from sourcing to processing. Our kokam fruits are sourced from trusted farms known for cultivating high-quality varieties. We ensure that only ripe and mature fruits are harvested and processed to maintain the freshness, flavor, and superior quality of our kokam products. Flavor and Aroma : Kokam has a unique tangy, sweet, and slightly sour flavor that is highly refreshing. It has a distinctively pleasant aroma that is reminiscent of citrus fruits. Culinary Uses : Kokam is a versatile ingredient used in various culinary preparations, especially in Indian cuisine. Some popular culinary applications of kokam include: Beverages : Kokam juice and kokam concentrate are used to make refreshing drinks, mocktails, and traditional Indian summer coolers. They provide a tangy and refreshing flavor profile. Sauces and Chutneys : Kokam is used in making tangy sauces, chutneys, and dips. It adds a zesty and sour taste to these condiments. Curries and Gravies : Kokam is added to curries and gravies to provide a sour and tangy taste. It balances the flavors of other spices and ingredients. Pickles and Preserves : Dried kokam rinds are used in making pickles and preserves. They impart a tangy and slightly sour taste to these preparations. Health Benefits : Kokam is known for its potential health benefits and is used in traditional medicine. It is believed to have antioxidant, anti-inflammatory, and digestive properties. Kokam is also known for its cooling effect on the body and is often consumed during hot weather to alleviate heat-related ailments. Packaging : We offer various packaging options for kokam products, including bottles, jars, and pouches. Our packaging materials are designed to preserve the freshness, flavor, and quality of the kokam products. We can provide customized packaging solutions based on your requirements, ensuring convenience and product integrity for end consumers
Options: 1. Servo Motor drives horizontal sealing 2. Hole punching device 3. Gusset bag forming device 4. Tear notch device 5. Exhaust air function 6. Coding device(ribbon/thermal transfer) 7. Gas flush device 8. Product Discharge conveyor 9. Chain bag withbatch cut 10. Refilling device for the scale Application: Dry & Processed food, fresh food, snack food,seeds(pulses), nuts, coffee(granules/beans), tea, sugar, grated cheese, bakeryproducts, candies,Pet foods,bolts,washers,electrical and plumbing parts,etc. Features: 1. Automatic combination weighing and vertical packing combined in one single unit machine(2in 1 technology). 2. With one frame,one electric cabinet, one electric plug only. 3. Strict height control and space saving, easy for cleaning and maintenance. 4. Suitable forsmall and medium packaging application with high speed and accuracy request. Parameter: Model NO. GPMW-420E Filling weight (g) 10-800 Scale hoper number 10 weighing hoper size 1.6L weighing hoper layer 2 layers Bag length(mm) 80-180(bag length longer than 180mm will pull film two times) Bag width(mm) 80-200 Film width(mm) Max.420mm Max. Speed 20-60pcs/min. FAQ Q1: How do I find a Packing machine model suitable for my product? A: PLS Tell me about your details information and requirement. 1. What is your packing object details(size). 2. What process you want our packing machine be in charge of? 3. What is the situation of your working environment and former working process. 4. Your requirement for the machines working capacity Q2:Are you factory or trading company? A:We are manufacturing&trading company with Shanghai Sales Office and Jiangxing production base.Welcome to visit us. Q3:What about the production lead time? Regarding Production Time;usually we need 3 working days after technical details and order confirmation for individual machine. A:But for the whole packing line,we need 20-30 working days. Q4:What about payment terms? A:We accept TT/Western Union/Cash/LC/Trade assurance order,With 30% deposit as advance payment and 70% as balance payment. before machine leaving the factory. Q5:what is your warranty and after-sale service? A:One year warranty and lifelong after-sale service via. skype/Email/mobile/Whatsapp/Wechat/etc. also technical service overseas is available. Q6:Why choose our machine? A:1-Competitive Price with great performance 2-Excellent technical support and Professional Service 3-Own design department meets your various OEM/ODM need. 4-Over 15 years experience in packing machine field
Feature: 1. This UV printer with Dual or three heads including TX800,DX5 and DX7 could be installed for your option. One head for printing white, one head for color inks, CMYK and one head for varnish to improve printing speed and prolong head lifetime. 2. Added vacuum platform device Special vacuum platform device to make materials printed flat. 3. Intelligent ink cartridge design Staggered arrangement for uv printer heads to improve the printing efficiency of white, color inks and varnish oil. Two UV lamps make printing immediately dried. 4. Separate flash jet device Separated flash jet groove to make uv printing head more smooth. Air cleaning system installed under beam to clean dust and water. 5. Max. 450mm height adjustment 450mm height adjustment to meet your most printing requirements such as bucket, luggage box. 6.After-sale service Training: Special engineers for 1-1 training Service: Special English engineers to support you online from skype, Teamviewer for installation, operation and trouble-shoot in 24 hours Door service is available. Max. Print Format 24''*36'' (60x90cm) Max. Print Gap 45cm UV Curing System LED UV lamp ( Water Cooling) Printing Direction Smart Bi-directional UV Printing Mode Print Resolution Standard Dpi: 720*1440dpi Hi-def Dpi: 1440*1440dpi Low Dpi: 720*720dpi Max Dpi: 2880*2880dpi Printing Speed CMYK+W 720 720dpi/4Pass 4m2/H 1440*720dpi/8Pass 3m2/H 1440*1440dpi/16Pass 2.5m2/H 2880*1440dpi/32Pass1.5m2/H 2 CMYK 720*720dpi/4Pass 4.5m2/H 1440*720dpi/8Pass 3.5m2/H 1440*1440dpi/16Pass 3m2/H 2880*1440dpi/32Pass 2m2/H Materials to Print Metal, Plastic, glass, wood, Ceramics Acrylic, Leather, etc Power Requirement AC220/110 �10,50HZ~60HZ�?P 600W Print Quality True Photographic Quality Environment 18 -35 HR40%-80% Printer Head Three TX800 Printer Head RIP Software UltraPrint RIP software Operation System Microsoft Windows 98 / 2000/XP/Win7/Win8/win 10 Interface USB Port Languages English Ink color CMYK+6W or 2*CMYK or CMYK+6W+6V Ink Type UV ink Ink System CISS Built Inside With Ink Bottle Ink Supply 1000 ml/Bottle Height Adjustment Automatic with Sensor. Driving Power 110 V/ 220 V. Power Consumption 600W Ink Consumption 30ml/SQM. Packing Wooden Case Machine Net Weight 370Kg Machine Dimension L1450 x W950 x H850mm Media Feeding System Manual
