Coconut Shell Charcoal, Charcoal Briquettes, Coconut Shell Powder, Coconut Shell Charcoal Powder..
Detergent washing powder, detergent powder housekeeping and cleaning chemicals .home care products.
Herbal items like mehandi leaves, mehandi cone, mehandi powder, neem powder, multani mitti.
Onion Dry Slices, Onion Dry Power, Moringa Powder, Garlic Dry Powder, Pomegranate Etc..Manufacturer
100% premium flavored yemeni qishr (cascara) coffee husks pure sidr leaf powder, yemeni 200g ((jujube powder).
Aloe vera green leaves & gel, aloe vera green powder and aloevera gel white powder .Export
Calcium chloride powder and granules poly aluminum chloride(pac) stable bleaching powder(sbp).Trading services
Organic protein, organic herb powder, organic fruits powder, organic herbal extracts.
Cinnamon Sticks 8cm
Cinnamon Long Sticks
Black Pepper Ground #28 Origin from Hanoi, Vietnam
Arabica Coffee Grade 1, Temanggung, Full Washed process and Unroasted
Arabica Coffee Grade 1, Flores, Wet Hull process and Unroasted
Arabica Gayo Coffee Bean, Speciality, Wine (Unroasted) The wine process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of wine. This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate.
Arabica Gayo Coffee Bean, Speciality, Semi-Washed (Unroasted) Semi-washed Process (Pulped Natural Process) The semi-washed process, also known as the pulped natural process, combines elements of both the natural and washed processing methods. Ripe coffee cherries are pulped to remove the outer skin, but the beans are left covered in a thin layer of mucilage and dried without fermentation. This method results in coffees with a unique combination of fruity sweetness from the mucilage and clarity of flavor from the washed process, often exhibiting a creamy mouthfeel and nuanced acidity.
Arabica Gayo Coffee Bean, Speciality, Natural (Unroasted) Natural Process (Dry Process) In the natural process, also known as the dry process, ripe coffee cherries are carefully handpicked from the coffee trees and laid out in thin layers to dry naturally in the sun. During the drying process, the cherries shrink and the pulp surrounding the beans ferments, imparting fruity and intense flavors to the beans. Natural process coffees are characterized by their bold, fruity, and often wine-like flavors, with pronounced sweetness and complexity
Arabica Gayo Coffee Bean, Speciality, Honey (Unroasted) honey process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of honey . This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate
In the full washed process, also known as the wet process, ripe coffee cherries are pulped immediately after harvest to remove the outer skin and pulp, leaving behind the mucilage[1]covered beans. The beans are then fermented in water tanks to loosen the mucilage, followed by thorough washing and sorting to remove any remaining residue. - After washing, the beans are dried on raised beds or patios until they reach the optimal moisture content. Full washed process coffees are prized for their clean, bright acidity, delicate flavors, and floral aromas, with a smooth and balanced profile
Introduction It has the ability of powder drying, grinding, dispersion, de-agglomeration, chemical modification and classifying; Inlet air temperature : 450; Typical Feed Materials of VSFCM Cell Mill Minerals: Natural graphite ,Kaolin (natural and calcined) ,Limestone,marble,calcite,Magnesium hydroxide, PCC and GCC, Phosphates,Precipitated silica, Talc, Titanium dioxide Chemicals: Anode and cathode, materials of Battery, Graphite electrode, Iron oxides, Petroleum coke, Methyl cellulose, Pigments, Silica gels, Stearates, Zeolites Foodstuffs: Animal proteins, Casein, Cocoa, Peas, Potato protein, Sugar, Wheat flours, Wheat gluten ,Wheat starch
ZY series turbo air classifier, developed by our company to address the issues of poor classification performance and low production yield in ordinary classifiers in China, draws on the technologies of Germany's Alpine and Hosokawa, combined with our own ZY series ultrafine mill classification technology. It is an industry-leading classifier that can be used with various types of grinding equipment. This turbo air classifier can classify particles ranging from 1.5 to 30 microns, with a maximum content of 90% for particles sized at 2 microns." Application: ZY series air classifier is widely applicable to different kinds of non-metallic ore such as heavy calcium carbonate, light calcium carbonate, talc, barium sulfate, wollastonite, pyrophyllite, dolomite mineral, graphite, kaolin, brucite, soapstone and aluminum hydroxide.
