Coorg cardamom is known for its intense flavor and aroma. It is used in a variety of Indian and international dishes, including sweets, savories, and beverages
Coorg cloves are known for their strong flavor and aroma. They are used in a variety of dishes, including curries, marinades, and desserts
Coorg black pepper is one of the most sought-after black pepper varieties in the world. It is known for its strong aroma and pungent flavor
Cloves are the dried, unopened buds of the flower of the clove tree. Cloves have a strong, sweet, and pungent aroma, and a warm, biting taste. They are commonly used as a spice in cooking. Cloves are also used in traditional medicine, particularly in Ayurvedic and Chinese medicine, for its anti-inflammatory and antioxidant properties
Black pepper is a versatile and flavorful spice that is widely used in cooking around the world. It is made from the dried and fully ripe fruit of the pepper plant and has a distinctive, pungent and slightly hot taste. Whole black pepper is often preferred for its fresher and stronger aroma, which stays intact for a long time compare to pre-ground pepper. Itâ??s widely used in a wide variety of dishes, both sweet and savory. Whole black pepper has potential health benefits such as aid in digestion, help with nutrient absorption and providing relief from respiratory issues
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Coriander powder is a spice made from ground dried seeds of the coriander plant (Coriandrum sativum). It is commonly used in various cuisines for its mild, aromatic flavor. Here are the key points: Color and Appearance: Light brown to beige powder. Flavor: Warm, nutty, and slightly citrusy with a mild, pleasant aroma. Culinary Uses: Spice Blends: Integral part of spice mixes like garam masala and curry powder. Cooking: Adds flavor to curries, soups, stews, sauces, and marinades. Baking: Used in some bread and pastry recipes. Health Benefits: Contains antioxidants and may aid digestion, reduce inflammation, and help manage blood sugar levels. Storage: Should be stored in an airtight container in a cool, dark place to maintain freshness and flavor. Precautions: Generally safe for consumption, but some individuals may be allergic to coriander.
Turmeric powder is a bright yellow spice made from the root of the Curcuma longa plant. It is widely used in cooking, particularly in Indian and Southeast Asian cuisines. Here are the key points: Color and Appearance: Bright yellow to orange-yellow powder. Flavor: Earthy, slightly bitter, and peppery with a warm, musky aroma. Culinary Uses: Cooking: Used in curries, stews, soups, and rice dishes. Beverages: Added to teas and golden milk. Coloring Agent: Provides color to mustards, butter, and cheese. Health Benefits: Contains curcumin, which has anti-inflammatory and antioxidant properties. It is used for its potential health benefits in traditional medicine. Storage: Should be stored in an airtight container in a cool, dry place to preserve its potency. Precautions: Can stain skin, clothes, and surfaces; handle with care.
Red chilli powder is a vibrant and intensely flavorful spice made from dried and ground red chillies. It is a staple in many cuisines around the world, particularly in Indian, Mexican, and Asian cooking. Here are some key points about red chilli powder: Color and Appearance: It has a bright red color, which can vary from deep red to orangish-red, depending on the type of chillies used. Flavor and Heat: The flavor profile includes a combination of heat and subtle smokiness. The heat level can range from mild to very hot, depending on the variety of chillies. Types of Chillies: Common types of chillies used include cayenne, Kashmiri, and Guntur, each contributing different levels of heat and flavor. Culinary Uses: Spice Blends: Often used in spice mixes such as curry powder and chili powder. Cooking: Adds heat and color to soups, stews, sauces, and marinades. It is also used in rubs for meats and as a seasoning for vegetables. Garnishing: Sprinkled over dishes for an added kick of flavor and visual appeal. Health Benefits: Rich in vitamins A and C, red chilli powder has antioxidant properties and can help boost metabolism and aid digestion. Storage: To maintain its potency, it should be stored in an airtight container in a cool, dark place, away from moisture. Precautions: Handling red chilli powder can cause irritation to the skin and eyes, so it is advisable to wash hands thoroughly after use and avoid touching the face.
Diesel en590 10ppm, icumsa 45 sugar, sunflower oil nigerian boney (crude), urea, npk, dap & other chemical fertilisers.
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Jet a1, d2 gasoil, mazut m100 gost 10585, 75, 99, used rails and hms 1, 2, bitumen, d2, gasoil, d6 virgin fuel oil, jp54, d2 gasoil, lpg, lng, bitumen, base oil, mazut100, urea 46 percent prilled and granular, dap, ammonia, npk .Export, storage, cif
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Agro commodities such as urea n46% fertilizer, npk, can, & dap, sunflower oil, icumsa 45 sugar, soybeans meal, sisal fiber ug grade..Trading
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We are manufacturerer of Himalayn Foods and Himalayan Spices. SPICES - Chilly Powder - Mix spices (containing all Himalayan herbs in one to make your food tasty) - Coriander Powder - Turmeric powder - Green Cardamom - Black Pepper - Black sesame seeds White sesame seeds - White Pepper powder - Carom seeds - Curry leaves - Dry curry leaves - Cumin seeds - Black Cardamom - Basil seeds Basil Leaves - Bay Leaf - Glycyrrhiza Glabra GRAINS and PULSE FROM HIMALAYAN Finger Millet (Rahi or Manduwa) Himalayan Red Rice Himalayan Navrangi Dal Rajma - Chakrata Rajma - Harshil Gahat Dal from Foothills of Himalaya Toor Daal from field of Himalaya
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Organic fertilizers, organic pesticides, magnesite, talc.
