Dried Corn , Corn Maize , Corn Powder , Rice Grits, Rice Flour , Kurakkan Flour , Cassava Flour, Green Gram Powder Ect.
Cumin seeds, coriander seeds, psyllium husk, fenugreek seeds, fennel seeds, red chillies (powder and whole), turmeric (powder and whole)..
Calcium carbonate, china clay, dolomite talc/soapstone, baryte powder, silica grains silica powder, citric acid, sodium citrate.
Gluten free foods, spices, organic herbal powder, essential oil, health mix powder, flat bread with one year shelf life without preservative.
Shea Butter, Cashew Nuts (Raw and Processed), Sesame Seeds, Ginger (Fresh And Dried Split), Baobab Powder, Moringa (Seeds And Powder), And Coconut Oil..
Kaolin Clay Lumps / Powder / Noodles, White Silica Sand, White Silica Sand Quartz Powder, Refractory Clay, All Type Of Salt..
Black pepper, ginger, green coffee seeds, roasted coffee seeds, coffee powder, instant coffee powder, coffee husk, chicory.
Spices and herbs are defined as plant derived substances that add flavor to any dish. It is difficult to distinguish between the two. Spices can come from the following plant parts: roots, rhizomes, stems, leaves, bark, flowers, fruits, and seeds. Herbs are typically thought of as non-woody plants. It can be used either in raw form or in powdered masala form. Few examples are Turmeric powder, red chilly powder, ginger powder, garlic powder, garam masala, coriander seed powder, cumin powder etc just to name a few.
Cinnamon Sticks 8cm
Cinnamon Long Sticks
Black Pepper Ground #28 Origin from Hanoi, Vietnam
Arabica Coffee Grade 1, Temanggung, Full Washed process and Unroasted
Arabica Coffee Grade 1, Flores, Wet Hull process and Unroasted
Arabica Gayo Coffee Bean, Speciality, Wine (Unroasted) The wine process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of wine. This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate.
Arabica Gayo Coffee Bean, Speciality, Semi-Washed (Unroasted) Semi-washed Process (Pulped Natural Process) The semi-washed process, also known as the pulped natural process, combines elements of both the natural and washed processing methods. Ripe coffee cherries are pulped to remove the outer skin, but the beans are left covered in a thin layer of mucilage and dried without fermentation. This method results in coffees with a unique combination of fruity sweetness from the mucilage and clarity of flavor from the washed process, often exhibiting a creamy mouthfeel and nuanced acidity.
Arabica Gayo Coffee Bean, Speciality, Natural (Unroasted) Natural Process (Dry Process) In the natural process, also known as the dry process, ripe coffee cherries are carefully handpicked from the coffee trees and laid out in thin layers to dry naturally in the sun. During the drying process, the cherries shrink and the pulp surrounding the beans ferments, imparting fruity and intense flavors to the beans. Natural process coffees are characterized by their bold, fruity, and often wine-like flavors, with pronounced sweetness and complexity
Arabica Gayo Coffee Bean, Speciality, Honey (Unroasted) honey process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of honey . This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate
In the full washed process, also known as the wet process, ripe coffee cherries are pulped immediately after harvest to remove the outer skin and pulp, leaving behind the mucilage[1]covered beans. The beans are then fermented in water tanks to loosen the mucilage, followed by thorough washing and sorting to remove any remaining residue. - After washing, the beans are dried on raised beds or patios until they reach the optimal moisture content. Full washed process coffees are prized for their clean, bright acidity, delicate flavors, and floral aromas, with a smooth and balanced profile
Introduction It has the ability of powder drying, grinding, dispersion, de-agglomeration, chemical modification and classifying; Inlet air temperature : 450; Typical Feed Materials of VSFCM Cell Mill Minerals: Natural graphite ,Kaolin (natural and calcined) ,Limestone,marble,calcite,Magnesium hydroxide, PCC and GCC, Phosphates,Precipitated silica, Talc, Titanium dioxide Chemicals: Anode and cathode, materials of Battery, Graphite electrode, Iron oxides, Petroleum coke, Methyl cellulose, Pigments, Silica gels, Stearates, Zeolites Foodstuffs: Animal proteins, Casein, Cocoa, Peas, Potato protein, Sugar, Wheat flours, Wheat gluten ,Wheat starch
ZY series turbo air classifier, developed by our company to address the issues of poor classification performance and low production yield in ordinary classifiers in China, draws on the technologies of Germany's Alpine and Hosokawa, combined with our own ZY series ultrafine mill classification technology. It is an industry-leading classifier that can be used with various types of grinding equipment. This turbo air classifier can classify particles ranging from 1.5 to 30 microns, with a maximum content of 90% for particles sized at 2 microns." Application: ZY series air classifier is widely applicable to different kinds of non-metallic ore such as heavy calcium carbonate, light calcium carbonate, talc, barium sulfate, wollastonite, pyrophyllite, dolomite mineral, graphite, kaolin, brucite, soapstone and aluminum hydroxide.
