Multigraon flour is a nutrient-rich blend fo ragi, maize, barley, and more. packed with fiber, vitamines, and minerals, it offers a wholesome option for baking. Enhanced your ewcipies with this flour to enjoy a hearty texture and added nutritional bebefits, contributing to a well-rounded and flavorful di.
Icing Sugar, also Known as powdered sugar, adds a sweet and velvety touch to dessert baked goods and beverages. its fine texture ensure smooth incorportion, while the benefits liein its ablity to create a delightful, smooth consistency in frosting and glazes, enhancing the overall presentation of your culinary creations
Maize semolina / Crushed Maize, coarsely ground corn, adds a robust corn flavor and grainy texture to dishes like polenta and porridge. Versatile and gluten-free, it enhances both recipes, providing sweet and savory a unique and satisfying culinary experience.
Product Category Flour Product Sources all agricultural products Origin Indonesia Product form Condensed Extract ,Oil Extract, Oleoresin, Powder, Flour made according to request
Product Category Flour Product Sources all agricultural products Origin Indonesia Product form Condensed Extract ,Oil Extract, Oleoresin, Powder, Flour made according to request
extracted using the supercritical fluid method extraction (SCFE) with CO2. no residue, inorganic salts and microorganisms. Raw Materials: fruit, seeds, leaves, skin, rhizomes & logs
Various levels of wet or dry vanilla are available
Product Category CO2 Oils & Oleoresins Product Sources all agricultural products Origin Indonesia Product form Condensed Extract ,Oil Extract, Oleoresin, Powder made according to request
HS Code 807-379-9 Product Category CO2 Oils & Oleoresins Product Sources Kayu Gaharu Origin Indonesia Plant Part Used Kulit Pohon & Kayu Product form Condensed Extract ,Oil Extract made according to request
extracted using the supercritical fluid method extraction (SCFE) with CO2. no residue, inorganic salts and microorganisms. Raw Materials: fruit, seeds, leaves, skin, rhizomes & logs. extracted using the supercritical fluid method extraction (SCFE) with CO2. no residue, inorganic salts and microorganisms. Raw Materials: fruit, seeds, leaves, skin, rhizomes & logs. made according to needs
A mixture of resin and essential oils obtained from extraction process using the SCFE method Co2 Raw Materials: fruit, seeds, leaves, skin, rhizomes & logs. made according to request
A greener alternative to traditional hardwood charcoal as it is harvested from 100% sustainable natural resources and doesn't produce any toxic gases. Ash content max 3% Ash colour white Moisture content max 10% Volatile matter max 16% Fixed carbon min 70% Calorific value min 7000kcal Price starts from $550/ton FOB
Made from 100% premium quality coconut shells. Suitable for shisha/hookah as it is completely safe to use indoors, is odorless, smokeless, and burns twice as long as wood charcoal. Ash content : 3% - 5% Ash colour : Grey Moisture content : max 8% Volatile matter : max 18% Fixed carbon : min 75% Calorific value : 7500 kcal Burning time : min 1.5 hours Drop test : 3 times x 50 cm Price : $900 - Inner Plastic $1000 - Inner Plastic & Full Colour Master box $1050 - Inner Plastic, Inner box & Master box
Fast hydration Guar Gum (Ind grade) is specially modified to hydrate quickly and easily in water. It's like regular guar gum, but it quickly dissolves in water and is natural water-soluble chemical. It is a versatile ingredient and can be used in a wide variety of industries such as food, pharmaceuticals, etc. Advantages: 1. Faster Dispersion 2. Decreased Use of Energy: Thereâ??s no need for continuous stirring or heating anymore. 3. Better Consistency 4. Versatility: Can be used in variety of temperatures and conditions.
Industrial grade Guar Gum comes in different viscosity and specs that makes it outstanding qualities for a wide range of industrial uses, guaranteeing effectiveness and reliability. It can be used in paper industry, mining industry, oil and gas drilling, textile industry, and many more. Advantages: 1. Decreased use of water in several industrial operations. 2. Better waste management as a result of lesser spills and dust particles. 3. Economical substitute for stabilizers and natural thickening agents made of synthetic materials. 4. Biodegradable and non-toxic substance.
Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean flour is a perfect ingredient and base material for breakfast cereals, snacks and appetizers, and energy bars. It is used in gluten and gluten free cooking alike to improve flavor and to add a wonderful moist quality to baked goods. It can also reduce the amount of fat absorbed when used in fried foods. It has binding properties, so it can reduce the need for other binding ingredients in baking, such as eggs.
Soy protein isolate (SPI) is made from defatted soy meal by removing most of the fats and carbohydrates and contains more than 90% protein.Soybean protein isolates are full-value protein food additives having protein content of more than 90% and are used mainly in food products. About twenty different amino acids are present in soybean protein isolates including all the essential amino acids. It can replace animal protein. Soybean protein isolates can be used in meat products, minced meat ham sausages, emulsified sausages, surimi and other sea foods, quick-frozen prepared products and tumbled products.
Applications: 1. Meat products: The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins. 2. Dairy products: Soy protein isolate is used to replace milk powder, non-dairy beverages and various forms of milk products. It has comprehensive nutrition and does not contain cholesterol. It is a food substitute for milk. 3. Pasta products: adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve the color of the skin and extend the shelf life; adding 2~3% protein isolate when processing noodles can reduce the breakage after boiling. 4. Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods.
Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel of soybeans yields 48 lbs. of soybean meal. As a concentrated source of protein, energy, and essential amino acids in one palatable package, soybean meal offers unsurpassed feeding value for various species. In fact, it has become the gold standard by which other protein sources are measured and priced.
Guar Korma is a bi-meal product obtained after processing of guar seeds. The processed Guar Korma is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. During the split manufacturing process, husk & germ are obtained. Guar meal korma is primarily used as an important raw material in the production of animal feeds, especially for cattle, fish, poultry, swine, etc. The processed form of this product is suitable to feed animals and it suits better than the one in unprocessed condition. It helps to fatten cattle in short time period.
