Icing Sugar, also Known as powdered sugar, adds a sweet and velvety touch to dessert baked goods and beverages. its fine texture ensure smooth incorportion, while the benefits liein its ablity to create a delightful, smooth consistency in frosting and glazes, enhancing the overall presentation of your culinary creations
Cane Sugar Extra Fine Granular FCC is mainly used as a sweetener in foods and preservatives. Its used in cosmetics, pharmaceuticals, jams, jellies, meats, chewing gums, dairy products, condiments, pickles, bakery goods, cereals, liquid sugar, powdered sugar, candies and powdered drink mixes. Sugar is a versatile and irreplaceable functional ingredient in food. In addition to providing sweetness, sugar is also used to balance acidity, add bulk or prevent spoilage among other functional properties. Sugar is also used in the production of medication, to make bioplastics for planes, and can extend the life of your fresh cut flowers. Cane Sugar, Extra Fine Granulated (C&H) WC Code: 19-116-04 Sales Specification PHYSICAL ANALYSIS Color (ICUMSA) 55 (Max) Sediment (DSC) #8 COARSE (Max) Moisture % 0.05 (Max) Ash % 0.04 (Max) Sucrose % 99.9 (Min) Invert % 0.05 (Max) GRANULATION ANALYSIS USS screen 8 USS screen 12 USS screen 16 USS screen 20 USS screen 30 5% ON (Max) USS screen 40 8% (CUM) ON (Min) USS screen 50 USS screen 80 USS screen 100 USS screen 140 10% THRU (Max) USS screen 200 MICROBIOLOGICAL ANALYSIS Yeasts 2 cfu/g max Molds 2 cfu/g max Total Plate Count 50 cfu/g max Coli absent in 10 grams Coliforms 1 cfu/g max Salmonella absent in 25 grams Packing 50 lb. bags, 50 bags/ pallet 2000 lb super sack
Icing sugar is a fine, powdered form of white sugar. Its texture is ideal for making icing and buttercreams as it dissolves quickly and easily and does not really require the application of heat. Icing sugar is refined sugar in the form of a powder. Icing sugar is also known as confectionerâ??s sugar or powdered sugar. Its primary use as the name implies is icing or frosting. It is also used for sprinkling on baked goods and deserts. The white powder on a powdered donut is icing sugar. Some varieties of wedding cookies are rolled in powdered sugar. It is also the preferred sugar for things like whipped cream.
Product Type : ICUMSA 45 Material : SUGAR Polarisation : 99.80 % Ash Content : 0.08 % Solubility : 100 % dry and free flowing Radiation : within internationally accepted limits Color: Sparkling white Granulation : fine crystal Moisture : 0.8 % Max Magnetic Particles 4 mg / k So2 Content 70 mg / k Ash by electrical conductivity 0.04 % max ( on dry basis ) Sulphur dioxide 20 mg / kg min
Crystal White Refined Brazilian ICUMSA 45 Sugar we are producer and exporter of best quality food and beverages product .we produce and export excellent quality White and Brown sugar . TYPES OF SUGAR: Raw Refined Crystal Muscavado Demerara Caster Icing Premium Liquid Sugar Fine Liquid Sugar Invert White Crystal Refined - Fine Granulated REFINED SUGAR GRADE A - ICUMSA 45 Origin : Brazil Icumsa : 45 RBU Polarization : 99.80% Min Ash content : 0.04% Max Moisture : 0.04% Max Solubility : 100% Free Flowing Radiation : Normal Certified Colour : Sparkling White Granulation : Fine CANE SUGAR - ICUMSA 100 Specifications: Icumsa : 100 RBU Polarization : 99.50% min Ash content : 0.15% Max Moisture : 0.10% Max Solubility : 100% Free Flowing Radiation : Normal Certified Colour : White Granulation : Fine RAW BROWN CANE SUGAR GRADE E ICUMSA 600-1200 Origin : South America/Brazil Icumsa : 600 â?? 1200 Polarization : 96.00% Min Ash content : 0.09% Max Moisture : 0.09% Max Colour : Brown Solubility : 90% Free Flowing Granulation : Fine SO2 : 20 PPM BEET SUGAR Icumsa : 45 - 100 RBU Polarization : 99.80% Min Ash content : 0.04% Max Moisture : 0.04% Max Solubility : 100% Dry & Free Flowing Radiation : Normal without presence of caesium or iodine Colour : Sparkling White Crystal Granulation : Fine to Medium Reducing Sugar : 0.05% Max by weight ICUMSA : 45 RBU METHOD NO. : 4-1978 POLARIZATION : AT 20: 99.80% MINIMUM MOISTURE : 00.04 % MAXIMUM SULPHATED ASH CONTENT : 00.04 % MAXIMUM SO2 : 20 PPM GRANULATION : FINE SOLUBILITY : 100% DRY AND FREE FLOWING RADIATION : NORMAL CERTIFIED COLOR : CRYSTAL WHITE SEDIMENTS : NONE SMELL : FREE OF ANY UNUSUAL OR ABNORMAL SMELL MAGNETIC PARTICLES : 4 MG/KG SO2 : 20 MG/KG REDUCING SUGAR : 0.05% MAXIMUM MAX. AS : 1 PPM MAX. OS : 2 PPM MAX. CU : 3 PPM HPN STAPH AUREUS : NIL SUBSTANCE : SOLID, CRYSTAL ICUMSA : 800/1200 BROWN METHOD NO. : 4-1978 POLARIZATION : AT 20C: 97.5 MINIMUM MOISTURE : 0.06% - 0.25% MAXIMUM BY WEIGHT SULPHATED ASH CONTENT : 0.14% - 0.25% MAXIMUM BY WEIGHT SO2 : MG/KG 70 GRANULATION : 1.00 - 1.5 AM/MM SOLUBILITY : 97% DRY & FREE FLOWING RADIATION : NORMAL W/O PRESENCE OF CESIUM OR IODINE COLOR : GOLDEN BROWN. SEDIMENTS : NONE SMELL : FREE OF ANY UNUSUAL OR ABNORMAL SMELL CROP : CURRENT AVAILABLE MAGNETIC PARTICLES : MG/K4 REDUCING SUGAR : 0.05% MAXIMUM MAX. AS : 1 PPM HPN STAPH AUREUS : NIL SUBSTANCE : SOLID, CRYSTAL Kindly contact us back with your full information.
Icumsa : 45 Rbu Icumsa Ash Content : 0.04% Maximum By Weight Moisture : 0.04% Maximum By Weight Magnetic Particles : Mg/kg 4 Solubility : 100% Dry & Free Flowing Granulation : Fine Standard Polarization : 99.80 Minimum Max As : 1 P.p.m. Max Os : 2 P.p.m. Max Cu : 3 P.p.m. Colour : Sparkling White Sediments : None So : Mg/kg 20 Reducing Sugar : 0.010% Maximum In Dry Mass Radiation : Normal W/o Presence Of Cesium Or Iodine So2: Certified Substance : Solid, Crystal Smell : Free Of Any Smell Hpn Staph Aureus : Per 1 Gram Nil Microbiological Limits : Pathogenic Bacteria Including Salmonella Per 1 Gram Nil Bacillus Per 1 Gram Nil Pesticide Traces : Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005 Crop: recent Crop Or Proceeding Phytosanitary Certificate Of No Radiation, No Virus, No Insect Parts, No Rodent Excrement, No Husks And No Poisonous Matter. Product Is Suitable For Human Consumption
Brazilian Sugar IC45 in Miami OTG + DDP For quantities available please contact us. The offer can change any time, please keep in touch to have updated information and quotation.
Product Name: White Refined Cane Sugar Origin: Thailand Color: white(sparkle) ICUMSA Maximum 45 attenuation index Units (ICUMSA method #) 4-1978 Radiation: Within cS-137 of 50 BQ per kg Polarization: 99, 80 % minimum Moisture: 00.04% maximum Sulphateash content: 00.04% maximum Solubility: 100% dry and free flowing Conductivity Ash:0.02% max. Invert sugar: 0.027 Granulation: fine Average Grain Size:0.06mm Grain size 20Mesh :1.8 % Grain size 100Mesh : 1.3 % Metalic particle: none Foreign matter: none Free from dust particles Free from pesticide Pathogenic bacteria CFU/g: none Yeast CFU/g :none Mold CFU/g :none Coliform CFU/g negative Smell: Typical and specific for sugar Magnetic particles: Mg/Kg 4 max Sulphur Dioxide: 20 Mg/Kg min Sediments: None Reducing sugar: 0.05% Max by weight HPN Staph Aureus: Not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Crop: 2020 Shelf Life: 2 years