Mazzex Oat Choco 400Gr Original Chocolate Suppliers and Manufacturers

Hive on I-5 is a trusted supplier of wholesale bulk vanilla beans (Planifolia) from Uganda. Our company is US-based, but we supply directly from Uganda. Our established relationship with Uganda's key government branches means we can quickly and easily provide all necessary documentation needed for export, including Phytosanitary certificates, Certificates of Origins, and weight and quality certificates. We have low MOQ and fast turnaround times for orders. We offer gourmet Grade A and Grade B vanilla beans that are fair trade, vegan and gluten-free, responsibly grown free of pesticides and herbicides. They come from the same orchid Vanilla Planifolia grown in Madagascar, but have a creamier, bolder and earthier flavor profile reminiscent of figs, milk chocolate, and raisins. We can provide access to independent testing of the beans vanilin and moisture content, and any other quality assurance measures to ensure a superior product.

We supply vanilla bean direct from our-owned farms, and co-operative partnerships with local farmers. Our owned farms location in Sukabumi, Bogor, Sumedang and Depok, West Java, Indonesia. We also have local vanilla farmers in Adorana, Flores, Nusa Tenggara Timur, Indonesia. Since 2017, our group company has exported several agro commodities to biggest companies in Europe, USA, UK and other countries. Such as Ultra International Netherland, Verstegen Netherland and Tripper USA Contact : +628129142472 Visit our website. https://vanillaindonesia.id/about-us/ email : razikun2000@yahoo.com Vanilla Planifolia Commonly called Madagascar Bourbon Vanilla. Vanilla Indonesia has the best quality in the world for this type, its gourmet or prime of vanilla beans. higher moisture and best for extraction process. Spesification Vanilla Planifolia Grade : Premium / Gourmet (Prime) Ingredients : 1.5 % vanilin Length : 16 - 22 Centimeter Moisture Content : 20 - 30% Flavour : smooth, creamy and rich flavour profile Use for : baked goods, chocolate, cream desserts, beverages, savory dishes and much more Details : Gourmet, No Split and No Mold Country of Origin : Indonesia Shelf Life : 2 Years Packages : Vacuum Packed with Food Grade Plastic

Our company offers coconut butter from Vietnam for export. Prices from the manufacturer. In stock : -Original Coconut Butter pack in glass jar, gold lid. -Chocolate Coconut Butter pack in glass jar, gold lid. Net weight: 170g - 24 pcs/carton - 1,872 cartons / 20ft Net weight: 250g - 24 pcs/carton -1,710 cartons / 20ft Net weight: 500g - 24 pcs/carton - 1,136 cartons Shelf life: 12 months Delivery Condition: Ambient Temperature (25-35�ºC). Storage Condition: Ambient Temperature (25-35�ºC). MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port. Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers. Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight. Our terms of cooperation and payment method: -Payment - 30% prepayment and 70% against scanned original documents -L/C 100% Loading time: 10 days after receiving the advance payment or opening the original letter of credit. Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.

PRODUCT SPECIFICATION for FAT FILLED MILK POWDER & GENERAL INFORMATION Description Product is a composition of various dairy and vegetable products blended to adjust fat and protein content to meet customers specific requirements Origin Poland Specifications The product conforms with all applicable Polish and European Union standards and regulations and is produced in compliance with requirements of HACCP System SPECIFICATIONS High Protein Low Protein Applications Applications Yoghurts, chocolate, ice cream, desserts, biscuits, confectionery, coffee and tea whiteners, bakery and pastry Recombined liquid milk, milk drinks, milk shakes, coffee and tea whiteners, biscuits, desserts, confectionery, bakery and pastry Protein* (%) 20 - 26 Protein* (%) 8 - 18 Fat (%) min. 26 max. 28 Fat (%) min. 26 max. 28 Moisture (%) max. 4.0 Moisture (%) max. 4.0 Ash (%) max. 8.0 Ash (%) max. 8.0 pH min. 6.0 pH min. 6.0 Lactose (%) +/- 1 approx. 38 Lactose (%) +/- 1 approx. 38 Purity (disc) A, A/B Purity (disc) A, A/B Insolubility 1.0 ml max. Insolubility 1.0 ml max. Color White to yellowish Color White to yellowish Flavor Typical milky Flavor Typical milky Texture Free flowing, free of lumps Texture Free flowing, free of lumps Taste Typical milky Taste Typical milky MICROBIOLOGICAL SPECIFICATIONS Total plate count/g 20,000 Coliforms 0.1 g absent E. coli 0.1 g absent Salmonella 25/g absent Antibiotics absent Yeast & Mould /g max. 100 STORAGE, SHELF LIFE AND PACKING SPECIFICATION Packing Four-layer paper bag with polythene inner bag, 25 kg net Shelf Life 24 month shelf life in the original packaging Storage Product must be stored in a cool, dry place, at ambient temperature and relative humidity below 80%

Authentic Indonesian Coffee Beans: Uncover the Essence of Rich Java Flavors Immerse yourself in the captivating world of Indonesian Coffee Beans. Experience the unique taste profiles and rich aromas of Java's finest coffee varieties. Sourced directly from local farmers, our Indonesian Coffee Beans offer an authentic and flavorful journey in every cup. Indonesian Coffee Beans: Discover the Rich Heritage of Java's Finest Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your gateway to the enchanting flavors of Indonesian Coffee Beans. As passionate purveyors of Java's rich coffee heritage, we bring you a handpicked selection of premium beans from the lush plantations of Indonesia. Indulge in the distinct and captivating taste of Indonesian Coffee Beans. Grown in the fertile soils and favorable climates of Java's highlands, our beans boast a unique flavor profile that is both bold and smooth. From the earthy undertones to the hints of chocolate and spice, each sip offers a delightful journey through the rich tapestry of Indonesian coffee craftsmanship. At PT. MEGADEAL AIRMAS NUSANTARA, we prioritize sustainability and ethical sourcing. Our Indonesian Coffee Beans are sourced directly from local farmers who meticulously cultivate and harvest the beans using traditional methods passed down through generations. By supporting these farmers, we ensure that each batch of coffee beans embodies the love and dedication of those who nurture the land. To ensure the highest quality, our Indonesian Coffee Beans undergo a meticulous selection process. We handpick only the ripest cherries and carefully roast the beans to perfection, preserving their inherent flavors and aromas. The result is a cup of coffee that captures the essence of Indonesia's coffee heritage. Immerse yourself in the rich tapestry of Indonesian coffee culture. Our selection of Indonesian Coffee Beans showcases the diversity of the archipelago, with offerings that include the renowned Sumatra Mandheling, Sulawesi Toraja, and Bali Kintamani. Each bean carries its own story, reflecting the unique terroir and craftsmanship of its origin. Specifications: - Product Name: Coffee bean - HS Code: 0901 - Production Capacity: 150 MT/Month - Origin: Indonesia - Port of loading: Tanjung Perak, Surabaya - Cultivation Type: Conventional - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT

Luxury Wood Wick Scented Soy Candle in WoodyJar All natural scented 100% soy wax candles Premium essential and fragrance oils are used Non-toxic, clean burning & no paraffin 100% lead - free pure woody/cotton wick Hand poured in small batches Biodegradable & eco friendly packaging Our candles are individually handmade and are made to order only hence please allow 45 days to fulfill big orders. MOQ 1000 pieces design. Actual colour and appearance of the candles may have slight difference. Our shaped candles are for decoration purpose and will leak when burning. Beautiful gifts box with logo of client, or make packaging according to clients Customized logo(Min. Order: 500 Pieces Quick Details Place of Origin :Chernivtsi, Ukraine Brand Name : Candella.ua: Jar Material : Soy Wax Shape : PILLAR Use : Home Decoration Occasion : Yes Feature : Scented Scent : Custom Fragrance Size : 4 cm(D)*8cm(H) Wax Weight : 320g Logo : OEM Packaging MOQ : 500 pcs Jar material/Color : high quality wood The best candle making supplies make the best soy candles! Our wax will burn clean and smooth without any worry of the unhealthy chemicals found in traditional paraffin wax. Unlike other wax brands who add unhealthy minerals to their wax, we use only plant-based additives that are naturally found in the environment. Available scents: lavender, chocolate, cinnamon, vanilla, coconut, mango, cinnamon, Christmas biscuit, praline.

The aqueous solution of xylitol has good stability to heat, which is an ideal sweetener for making health drinks suitable for diabetic patients. It is also a food sweetener allowed by GB2760-1996 of our country. It can replace glucose and fructose as the Chemicalbook energy of the body, and is also an important substance for the synthesis of nucleic acid and detoxification in the body. Because diabetic patients have insufficient insul secretion, glucose cannot be converted into glucose 6-phosphate, and xylitol metabolism is independent of insu so it does not increase blood glucose values in diabetic patients. Xylitol also has the special function of inhibiting the production of ketone bodies, which can reduce transaminase in patients with liver disease, enhance liver function, and promote fat metabolism. The oral absorption of this product varies greatly among individuals, which may be related to intestinal bacteria, contents and genetic factors. It is almost entirely metabolized in the body and rarely excreted in its original form in the urine. It is clinically used to supplement calories and body fluids when insuliis insufficient in the body, improve glucose metabolism, and eliminate ketoacidosis. It is an effective regulator of metabolic disorders in diabetes. It has no obvious effect on the liver and kidney at conventional doses, but can cause osmotic diarrhea and water imbalance when ingested in large quantities. Xylitol should be consumed less than 50 to 70 g per day. Xylitol can be used in the processing of condiments, beverages, jams, candies, pastries, etc. Because yeast and bacteria cannot use it, it can be used as a sweetener to prevent dental caries and has antiseptic effects. As a functional sweetener, xylitol is mainly used to prevent dental caries in candies (such as chewing gum, fructose, chocolate and soft candy, etc.) and special food for diabetic patients, and is also used in pharmaceuticals and dental cleaning products. In addition, xylitol can be used as a maceration solution instead of glucose.

Xiaomi Power Bank 10000Mah : Use metal shell instead of plastic which more safety and it is smoothly like a chocolate to hold in your hand . Larger capacity and smaller size. Exquisite and portable, handheld size but High capacity.  Best Small Power Bank : High capacity 10000mAh, it is powerful enough to charge the phones and devices. Stop charging when the device is full charged, prevent over-charging, overheat,short circuit and extend the service life of your phone. Cheap And Best Power Bank : Compact design, super portable, small enough to easily slip into your backpack, purse, or pocket. 10000mAh capacity can give 2 to 4 charges to an smartphone, which is more than enough for your all day trip. Perfect for flights, road trips or just any time you're away from an outlet. Recommend cheap and best power bank to you. You maybe focus on the cable it with. What kind of cable comes with it?  Most of our best small power banks come with a simple USB cable that is only used to charge the power bank itself.  Plug the USB side into your phone`s Wall Charger or into a USB port of your computer and the Micro USB side into the power bank to begin charging.  Do you carry a charging cable that can be used with your phone? Most of the time is NO.  Most phones and tablets come with their own USB charging cable. So it`s not necessary to include it, eg, xiaomi power bank 10000mah. Thereby eliminating the need to charge customers for the additional accessories.  Looking for ideal Xiaomi Power Bank 10000mah Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Best Small Power Bank are quality guaranteed. We are China Origin Factory of Cheap and Best Power Bank. If you have any question, please feel free to contact us.

Purpose of food grade paraffin wax: lamination (coating with paraffin) of food paper for food packaging. Food grade paraffin wax is a versatile and reliable solution for enhancing the safety and preservation of food products, particularly when used in food wrapping paper. With its unique properties and benefits, it has become an essential component in the packaging industry. For example, used to wrap hamburgers, sandwiches, french fries, bread, candies, etc. WJWAX specializes in producing various waxes for food packaging. Please contact us for relevant information. One of the key advantages of food grade paraffin wax for food wrapping paper is its ability to maintain freshness and act as a moisture barrier. When applied to the paper, it forms a protective layer that prevents moisture loss and keeps the food from drying out. This barrier also prevents the absorption of unwanted flavors and odors, ensuring that the food retains its original taste and quality. Furthermore, wax is safe and non-toxic, meeting strict safety standards for direct contact with food. This makes it an ideal choice for food wrapping paper, as it does not introduce any harmful substances to the packaged food, ensuring food safety and hygiene. In addition to its protective properties, wax improves the handling and presentation of food items. The wax coating makes the wrapping paper more rigid, allowing for easier wrapping and handling without tearing or losing shape. It also provides a smooth and glossy surface, enhancing the visual appeal of the packaged food. Extended shelf life is another benefit of using wax for food wrapping paper. By creating a barrier against oxygen and external contaminants, it helps reduce the risk of spoilage, mold growth, and bacterial contamination. The wax-coated wrapping paper helps preserve the freshness and quality of the food product for a longer period, minimizing food waste. Food grade paraffin wax is a versatile solution that can be applied to various types of food wrapping paper, including parchment paper, wax paper, and greaseproof paper. This flexibility allows for its use in a wide range of food products, such as baked goods, cheeses, chocolates, fruits, and vegetables. 1. What are some common uses for food grade paraffin wax? It is commonly used in the food industry to create a protective coating on certain food items, as well as in the production of chewing gum. It is also used in the creation of candles and to add gloss and shine to fruits and vegetables.

Café features: - Variety: 100% Arabica - Region of Origin: Minas Gerais, Brazil - Altitude: Cultivated at high altitudes, between 800 and 1,200 meters - Processing: Rigorously selected and processed to ensure top quality - Flavor Profile: Distinct notes of chocolate, caramel and fruit, with an enveloping aroma and floral nuances - Corpo: Encorpado e aveludado - Certifica�§�µes: Podemos fornecer caf�©s com certifica�§�µes de sustentabilidade e org�¢nicas, atendendo � s demandas espec�­ficas de nossos clientes. Benef�­cios: 1. Qualidade Premium: Nosso caf�© ar�¡bica �© cultivado com dedica�§�£o e expertise, garantindo uma experi�ªncia de sabor excepcional. 2. Proced�ªncia Conf�­avel: Originado em Minas Gerais, Brasil, onde a tradi�§�£o cafeeira e as condi�§�µes ideais de cultivo se encontram. 3. Sustentabilidade: Trabalhamos em estreita colabora�§�£o com os produtores locais que adotam pr�¡ticas sustent�¡veis para proteger o meio ambiente e apoiar as comunidades. Op�§�µes de Embalagem: - Sacos de 250g, 500g, 1kg e embalagens personalizadas dispon�­veis. - Gr�£os inteiros ou mo�­dos de acordo com suas prefer�ªncias. Op�§�µes de Envio: - Oferecemos entrega r�¡pida e segura para destinos nacionais e internacionais. - Possibilidade de envio em grandes volumes ou pedidos personalizados para importadores, distribuidores e torrefa�§�µes. Entre em contato conosco agora mesmo para solicitar uma amostra ou fazer um pedido do nosso caf�© ar�¡bica de Minas Gerais - Tipo Exporta�§�£o. Teremos o maior prazer em atender � s suas necessidades e fornecer um caf�© excepcional que ir�¡ encantar seus clientes e amantes de caf�© em todo o mundo. Aguardamos ansiosamente a oportunidade de compartilhar com voc�ª a riqueza e o sabor do caf�© ar�¡bica de Minas Gerais.

Food products are mustard oil, chia seed, butter, rice, ghee, tomato ketchup, spicy tomato sauce, garlic sauce, sweet chili sauce, tamarind sauce, golab jaumn, kalo jaumn, rasgolla, milk choco almond, milk chocolate bar, dried fish, muri, spicy mango bar, and spicy fried peas. .Manufacturing, marketing, and distributing

Fresh product like dry groceries, frying panipuri, frymes nalli, gulkand, jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago(sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mung, kokam flower, idli rawa, lentils, green moong bean, desi chick peas, green millet, soyabean, sorghum, black matpe, black eye bean, papadums, tamarind, dhana dal, frozen & dairies like frozen sweet corn cob, frozen sweet corn kernel, frozen mix vegetable, frozen green peas, mango pulp, paneer, malai paneer, reduced dry milk(mawa, khoya), fresh yogurt, milk cake, milk, garlic(uncovered), mushroom, seeds like watermelon seeds, pumpkin seeds, oats seeds, sunflower seeds, flax seeds, millets seeds, seven seeds, chia seeds, jowar seeds, quinoa seeds, chickpea seeds.

Product : Dried Cloves Product Type : Zanzibar Cloves Chocolate Quality: A Country of Origin : Indonesia Weight : 1Kg Packaging : According to Request Minimum Order : 2000Kg - Payment: LC/TT - Delivery Time: 7-16 days

1. Product Type: Biscuit Sandwich 2. Place of Origin: Indonesia 3. Brand Name: Oreo Biscuit Sandwich 4. Description: Biscuit sandwich with various cream flavor. Product Type :Biscuit Sandwich Packing / Carton 123.5gr x 24 tubes Shelf Life 9 months from production date Place of Origin Indonesia Brand Name Oreo Biscuit Sandwich Model Number OBS0002 Text Indonesian Flavor : - Peanut Butter & Chocolate - Dark & White Chocolate Payment Terms T/T

PRODUCT: Coffee beans SCIENTIFIC NAME: Coffea VARIETIES: Arabica, Caturra, Pache, Typica, Bourbon, Catimor, Catua�­, HS CODE: 090111 ORIGIN: Regian San Martin - Peru PRESENTATION: Bags of 69.00 kg/1.000 kg/ 20700 kg PACKING: Jute bags, (food grade), big bags, in bulk HARVEST: January - December NOTES: Red berries, passion fruit, honey, chocolate, caramel, juicy bitterness, creamy body.

Exceptional Quality: Sourced from the premier coffee regions in Brazil, our beans are handpicked to deliver a superior flavour and aromatic experience. Versatile Options: Available as both roasted and green beans to suit every coffee enthusiastâ??s preference. Rich Tasting Notes: Indulge in a complex flavour profile with delightful hints of chocolate, nuts, and fruity undertones. Commitment to Excellence: Crafted with care and dedication to ensure an unparalleled coffee experience with every cup. Our Values Sustainability: We implement environmentally friendly practices to protect our planet for future generations. Fair Trade: By working directly with farmers, we ensure fair compensation for their hard work and dedication. Quality Control: Each batch undergoes rigorous quality checks to ensure only the finest beans reach your cup. Origin: Brazil Grade: Specialty Coffee Association (SCA) score of 80 and above Available Forms: Roasted beans, Green beans Flavour Profile: Chocolate, nuts, fruity undertones Roast Levels: Light, Medium, Dark (for roasted beans) Packaging Sizes: 250g, 500g, 1kg Storage: Keep in a cool, dry place away from direct sunlight

Product origin - INDIA - GUJARAT- SAURASTRA REGION TJ Peanuts are lower than bold types. The kernels are big in size, round in shape and are covered with light, red- coloured skin, darkening with age. TJ Peanuts that are packed with minerals similar as potassium, manganese, iron, bobby and zinc, which energizes body and prevents from conditions. The oil painting content in a peanut is far lesser than any other oilseed. Usage It's rich in carbohydrate content. Peanut flannel are veritably popular among the country and overseas too. Eating a sprinkle of peanuts helps glutted and light people Peanuts are a good source of protein and mono impregnated fats, a type of fat that's given weight for healthy heart. Peanuts contain high position of polyphenols, which have strong antioxidant parcels. Peanuts is the source of peanuts oil painting, which is used as an comestible oil painting Peanuts can be eaten raw, roasted or fumed. They're frequently inculcated in sweets, chocolates, delicacies. Groundnut flour is frequently used for people who want to gain weight and for its high nutritional value. Peanuts is the source of peanuts oil painting, which is used as an comestible oil painting. Eating a sprinkle of peanuts helps glutted and light people. Peanuts are a good source of protein and mono impregnated fats, a type of fat that's given weight for healthy heart diet. It's taken as rich source of minerals, salutary fiber, and vitamins. It can be added to eyefuls and chocolates for intriguing flavor and aroma.

Product: Grrade A Natural and Alkalized Cocoa Powder Appearance and Fineness Fine Powder, absence of lumps. 99-99.75% Origin: Nigeria Process and Food Safety Debacterilized, Alkalized, Natural Cocoa Products, processed in accordance with Good Manufacturing Practice (GMP) and HACCP food safety control Moisture Content Color Flavor Salmonella /25g Enterobacteria 25/g 5.0% Max Brow- Redish Brown Chocolate Absent Absent Total Plate Count/g Molde & Yeast/g Coliform /g 5000 Max 50Max Negative Shell Content 1.75% Max (shell in nb after windowing) Residue 1% 75micron 200 mesh sieve Residual Butter Content 10-12% Packaging 25KG in Polylined multi-walked kraft paper bags, 25KG packed in Woven sack with inner lining, 500kg packed in HDPP woven fabric bulk bag with inner lining Storage Condition Temperature 15-200c (s8-680f): RH:

MADAGASCAR BLACK BOURBON GRADE A: GOURMET Size: 14 cm to 17 cm Moisture: 32% - 35% Vanilin content: 1.5% - 2.2% Type: natural fresh bean Country of origin: Madagascar Shelf-life: 2 years Birth of a Precious Spice "Discover the allure of Gourmet Madagascar Bourbon Vanilla Beans. Handpicked from the lush fields of Madagascar, our Grade A vanilla pods offer an unparalleled flavor profile. Elevate your culinary creations and unlock a world of flavors with the richness of our gourmet vanilla beans." Vanilla processing 1. Growing vanilla Madagascar Bourbon Vanilla is a unique vanilla plantation that thrives in a tropical climate with balanced humidity and fertile soils. The farmers use a hand-pollination technique to ensure precision in pollination, laying the groundwork for the development of high-quality vanilla beans. The vanilla vines are nurtured for several months, protected from harsh weather, and monitored for ripeness, ensuring the beans reach the perfect stage of maturity. 2. Dipping After harvest, beans are heated to 60-70�?�°C for three days, depending on size, split on the vine, and water temperature. A master curer dips the beans, killing the outer vegetative skin and other pathogens. This stops growth and releases enzymes for the production of vanillin, the bean's primary flavor component. The timing depends on these factors. 3. Sweating After extracting beans from water, they are wrapped tightly in wool blankets and stored in a dark, airtight container to preserve heat and steam. Enzymes convert cellulose and starches into vanillin, giving vanilla its subtle aroma. Steaming is a process that lasts three to four days, keeping the vanilla heat and leather. After drying in the sun, the pods are successful when they turn chocolate color, or dotted with chocolate and green. 4. Drying Drying has two stages: Sun drying and drying in the shade STEP 1 - Sun drying A large bag is used as a mat, followed by sheets, which are blankets or pieces of bags cut out. Vanilla is spread thinly on the sheets, allowing sun drying for two to three hours each day. The pods absorb the appropriate temperature, and the blankets are rolled up and transported back to the box. This process lasts for four days, with the vanilla returned to the box on the fifth day, deposited with rolled sheets or mats while respecting the steaming system. STEP 2 - Drying in the shade Drying in the shade Drying in the shade, as the name suggests, is not done outdoors like previously but inside the store. It consists of placing and spreading in an orderly manner the vanilla pods on drying racks after making by heads. 5. Packaging The packaging of vanilla is divided into 5 successive stages: - Bulk sorting - Classification - Measurement - Packaging - Storage

Product Origin - India - Gujarat- Saurastra Region Java Or Spanish Peanut Plants, Scientifically Known As Arachis Hypogaea, Are Members Of The Legume Or "bean" Family, Fabaceae. Originating From South America, These Peanuts Spread Globally Through Trade By Spanish Merchants. Initially Considered A Substitute For Cocoa, Peanuts Were Used For Both Culinary Purposes And Oil Extraction. Renowned For Their Visually Appealing Large Kernels, Spanish/java Groundnuts Are Widely Favored. These Nuts Or Seeds Feature A Pink Outer Skin And A Distinctive Round, Spheroidal Shape. Features Of The Java Peanuts Here Are Some Key Characteristics Of Java Peanuts: The Size And Shape Of Java Peanut Kernels Are Eye-catching. Java Peanuts Have Pink Skin And Are Spherical. Java Peanuts Are One Of The Most Popular Groundnut Categories, Which Belong To The Legume Or �¿½??bean�?? Type Fabaceae Family. Java Peanuts Originated From South America And Were Traded Across Countries By The Spanish. The Java Peanuts Come With An Admixture Of 1%, Moisture Of 7% �¿½?? 8%, Foreign Matter Of 0.5% �¿½?? 1%, Oil Content: 42% �¿½?? 48%, And Are Aflatoxin Negative With 5ppb (tcl Method) Nutritional Value Java Peanuts Are Rich In Protein And Have High Concentrations Of Polyphenol Antioxidants. These Peanuts Provide More Than Thirty Nutrients And Phytonutrients. They Are A Good Source Of Niacin, Magnesium, Folate, Fibre, Vitamin E, Manganese & Phosphorous. They Are Also Naturally Free Of Trans-fats And Contain About 25% Protein. Usage These Peanuts Are Best Used For Snacks. You Can Have Them Roasted, Mixed With Spices, Or Simply Salted. These Are Great For Making Peanut Butter Candies And Extraction Of Edible Oil. These Are Further Used As Chocolate Spreads, Nut Biscuits, And Crushed Nuts Used On Cakes, Buns, Ice Cream, And Desserts. In West Africa, Peanuts Are Used In Authentic Soups, Stews, Or Marinades. Common Dishes Are Okra, Kuli-kuli, Nkate Cake, Peanut Casserole With Chicken, And Bambara �¿½?? A Peanut Butter Rice Pudding. The Growing Popularity Is Also Because Of Its Sweet Taste, Sweet-aromatic Odour, And Crunchy Texture.