Mace Flowers in Orange and Yellow are available in bulk
PRODUCT INFO Kitchen Mint (Bai Saranae) it is a ground cover plant. Leaves are fortified, green, leaf margins wrinkled, prefer loamy soil, easy to grow, grow quickly. if well cared for The leaves will be beautiful and the leaves will be collected faster. It is used to cook spicy salads, larb, and tom yam dishes. And help flavor to make it more appetizing. In addition, it is also used to make medicine and extract essential oils that are used in many industries. USES Mint (English: Kitchen Mint) can be used both in sweet and savory dishes. Add mint to new potatoes or to a garlic and cream cheese dip. Mix mint with chocolate cakes or bake with raisins and currants in pastry. Mints are an excellent addition to sauces, syrups, vinegars, and teas. SEASONS Kitchen Mint is available between July - Oct each year.
PRODUCT INFO Bai Yor is native to Polynesia. Countries in Oceania It is an archipelago in the South Pacific Ocean. That area is called "Nonu", Malay called "Megadu", has a language called or a common name in English, Great Morinda or Beach Mulbery or Indian Mulbery. The islanders, the islanders, are very popular to eat. when crossing to Asia The Hawaiian region is also abbreviated as "NONI" (NONI). Some people call it cheese balls. The rotten smell, the villagers call it "Nai Nui", but the general people who know how to use it for cooking and making medicine are called "Yor", Noni Leaf, Noni Tree, Noni Tree Bai Yor is useful as food. If you call it a vegetable It is a perennial vegetable that is large, medium-sized, about 3-8 meters tall. must use method or climbing the top of the leaves which the saplings will give their leaves as food all year round Noni fruit will be released during the winter. Young noni leaves are boiled or boiled as vegetables and dipped in chili paste. Cook red curry, curry with pork, fish, and chicken. The most popular is the bottom of the wrap or banana leaf Krathong wrapped in fish, Hom Mok pork, Hom Mok chicken, Hmong fruit, green fruit. Isan people bring papaya salad instead of papaya salad. Many yummy? have to ask the people of the northeast or those who know who used to pound noni papaya salad together. USES Fresh leaves are used to boil drinking water. Or bring it to dry ground and brew it as a tea to drink. help cure wasting Relieve aches and pains under the wrists, ankles, treat tuberculosis, diarrhea, reduce fever, cough, expectorant, relieve heartburn, diabetes, prevent heart disease and blood vessels, cure gout, help drive menstruation Relieve nausea and dizziness SEASON Bai Yor is available year-round with a peak season in the summer and fall months.
In Laos, (it known as pak i tou, lemon basil is used extensively in soups, stews, curries and stir-fried dishes as it is the most commonly used type of basil in Laos. Many Lao stews require the use of lemon basil as no other basil varieties are acceptable as substitutes. The most popular Lao stew called or lam uses lemon basil as a key ingredient. Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi. It is often eaten raw with salad or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilled dishes. In Thailand, Lemon basil, called maenglak (Thai, is one of several types of basil used in Thai cuisine. The leaves are used in certain Thai curries and it is also indispensable for the noodle dish khanom chin nam ya. In the Philippines,where it is called sangig, particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to Law-uy, which is an assortment of local greens in a vegetable-based soup. The seeds resemble frog's eggs after they have been soaked in water and are used in sweet desserts. It is also used in North East part of India state Manipur. In Manipur, it is used in curry like pumpkin, used in singju (a form of salad), and in red or green chilli pickles. The Garo, Khasi and Jaintia tribe of Meghalaya also use it in their cuisine. The Garos call it Panet (pronounced Phanet). They use it to prepare cold sauce (Ind. Chutney) with added ingredients like fermented fish, chilly, onions sometimes roasted tomatoes.
SKU: 217537123517253 Morning glory, is a hollow-stemmed semi-aquatic plant with long lance-like leaves. It's used throughout Asia but is perhaps best known by visitors to SE Asia who've seen theatrical street vendors cook it, then throw it across the street to be served up to goggled eyed and gasping tourists! PRODUCT INFO Chinese Morning Glory, botanically classified as Ipomoea aquatica, grow on an herbaceous, trailing vine that is found in humid, tropical lowlands and belongs to the Convolvulaceae, or morning glory family. Also known as Kangkung, Kankun, Chinese spinach, Water spinach, River spinach, and Swamp cabbage, Chinese Morning Glory are a popular leaf vegetable prized for its crunchy stems and tender leaves and can be found in most Southeast Asian cuisines. USES Chinese Morning Glory can be consumed raw or in cooked applications such as steaming, boiling, or stir-frying. Young shoots can be made into a salad and served with green papaya, but the fragile leaves need to be washed thoroughly before use. Chinese Morning Glory are commonly stir-fried in oil and served as a side dish or combined with other vegetables and meats to make a complete meal. They can also be used in curries, soups, and coated in a batter and fried to make a crispy appetizer. Chinese Morning Glory pair well with aromatics such as ginger, garlic, and onions, chili peppers, bay leaves, nam phrik, vinegar, soy sauce, fish sauce, sesame oil, peanut sauces, cuttlefish, and meats such as chicken, pork, and beef. They are highly perishable when fresh and will keep up to 1-2 days in the refrigerator. SEASONS Chinese Morning Glory is available year-round.
Kashmiri Kahwa tea leaves, also known as Mogul Chai, is one of the oldest tea discovered around 375 AD. Kashmiri Kahwa contains cardamom, cloves, almonds, fennel seeds, bay leaf, green tea, and cinnamon. It is good for oral hygiene and mental Health. The other health benefits are it help managing weight and cholesterol levels, and has properties that are anti inflammatory and anti bacterial. Other health benefits includes in reducing diabetes, maintaining Weight, enhancing Heart Health and improving Skin Glow. Giva Agro provides custom Tea blends and packaging solutions based upon customerâ??s request. We also have option of different types of tea bags. Pyramid tea bag, Paper tea bag and Simple tea bag. We offer more than 40 different types of Tea. Click here to discover the complete range of our Tea products.. About us: We are the manufacturer/exporter of Herbal Teas, Herbs, and we provide complete end to end solutions i.e., from providing teas to customized packaging as per your brand requirement. Our products are known for their nutritional values and purity. Certifications available includes GMP, HACCP, Organic, ISO 9000 and FSSAI. Click here to check out our detailed Tea product catalogue. https://www.givaagro.com/tea Order Placing: To send your enquiry please send an email to info@givaagro.com. Product samples are available for testing. #tea #teamanufacturer #teagrower #assamtea #darjeeling #darjeelingtea #blacktea #herbaltea #greentea #skinglow #weightmanagement #hearthealth #healthydrink #givaagro #exporteroftea #europe #ilovetea #teagram #teablog #tealeaves #teatime #tealover
PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
Organic fertilizer cowdung, coriander, cumin seeds, turmeric organic jaggery, fish meal, black pepper, mustard seeds, cloves, maize, nutmeg, carom seeds, star anise, fennel seeds, red chili powder, turmeric powder, garam masala powder, coriander cumin powder, tea, coffee,, jaggery powder, fish meal, animal meal, cattle feed, sanitary pad, adult diapers, baby diapers, cotton towel, paper napkin, paper towel, liquid glucose, gram dal, gram dal flour, maize, corn starch, chickpeas, , red onion, fox nut, peanut, , saunf, insense stick, black cardamom, green cardamom, puff rice, puffwheat, puffcorn, asafoetida, fenugreek , bay leaf, , ginger, garlic, onion powder, garlic powder, potato, green coconut, tamarind, , curry leaves, iodize salt, clerified butter, basmati rice 1121,poha, soya chunks, groundnut oil,, whey powder, ayurvedic product, multani mitti, dehydrated powder, seasoning powder peanut butter,cement, cement block,urad papad,rice papad,.
Bay Leaves
Bay Leaves
Product Name ; Bay Leaves 1. Grade: TOP GRADE 2. Size: Depend on Customers Needs 3. Certification: ISO9001, ISO22000 4.Drying Process :"SD" Sun dried 5.Place of Origin:Egypt 6.Foreign Materials:No Foreign Materials or Ash 0% 7. Moisture : 5% Max 8.Aroma: Pungent Sweet 9.Loading Period:15 days from from signing the contract 10.Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL) 11.Supply Ability :50 Tons Per month 12.Shelf Life::3 years 13.Flavor:Characteristic flavor
Bay Leaves
Artemia Cysts is one of our main products. Artemia is rich of protein and fat (protein is about 65% and fat is around 24%). Its nauplii also has high nutrition. So Artemia as an important live bait is paid attention by people all the time. Nowadays over 85% culture of seeding aquaculture animals use Artemia Cysts as live bait. engtai brand Artemia cysts (Brine shrimp eggs) is mainly harvested from China Bohai Bay. We use the most advanced technology in the world to process and hatching rate is over 90%. Before leaving our factory our product will be strictly inspected by our own lab and China Commodity Inspection Bureau, which ensure our customer is satisfied with our each consignment. If you are interested in importing artemia cysts, please contact us in time.
Artemia Cysts is one of our main products. Artemia is rich of protein and fat (protein is about 65% and fat is around 24%). Its nauplii also has high nutrition. So Artemia as an important live bait is paid attention by people all the time. Nowadays over 85% culture of seeding aquaculture animals use Artemia Cysts as live bait. engtai brand Artemia cysts (Brine shrimp eggs) is mainly harvested from China Bohai Bay. We use the most advanced technology in the world to process and hatching rate is over 90%. Before leaving our factory our product will be strictly inspected by our own lab and China Commodity Inspection Bureau, which ensure our customer is satisfied with our each consignment. If you are interested in importing artemia cysts, please contact us.
Botanical name (Laurus nobilis) Has distinct, strong, pungent flavor. Almost bitter. Forms ( Whole leaves )
MOQ : 14th Tons Package : 5kg.Bag 20kg.Bag CIF Price @USD EXPORT : $9.22/5kg.Bag FOB Price@ USD EXPORT : $8.56/5kg.Bag Domestic Price @INR.GST ,Transportation Extra : 120,000/Tons NOTE 1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market. 3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers. 4. All rate up to @ ex-factory from MMK EPORT. 5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
Laurel leaves, bay leaves, oregano, thyme, sage, poppy seed.
Cleaning Type - Machine Cleaned + Handpicked Product images name - Bay Leaf Product Description 1 - Full Green Fresh Sorted and Cleaned Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs
Organic - Natural Single / Multi Ingredient - Single Minimum Bulk Pack Size - 5 /10 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 144 Price per KG(Ex- Factory) In USD - 2.06