Indo-Pacific King Mackerel Scientific Name : Scomberomorus guttatus
Narrow Barred Spanish Mackerel Scientific Name : Scomberomorus lineolatus
We can supply 3x40'fcl frozen indian mackerel fish, size 8/10, 10/12(pc/kg), FOB HCM port Vietnam 1.5 usd/kg, Shipment: Ready, Payment: TT30%, LC 70%
frozen spanish mackerel for market latin name: Scomberomorus niphonius available size:200-300g,300-500g,500-800g,800gup packing: plastic bag inside,then into master carton store: under 18 degree catching method: light catching
Specifications Frozen horse mackerel fish 1.Size:13cm+ Name of product : forzen horse mackerel Size : 100-150g, 150-200g, 200-300g, 300-500g Processing way : frozen(bqf) Packing : polybag for inner packing, carton for outer packing, 10kgs/ctn Shelf life : 12 months G.W. : 10-10.3/ctn N.W. : 9.0kgs/ctn Min. Order quantity : 28 mt Place of original : south africa Our frozen fish is processed under a series of strict regulation and supervision, which ensures for a high quality and good outward appearance. Welcome to contact us to get our most competitive price. High quality , best service and steady supplied is our aim always . If you are interested in any items available at present, pls do not hesitate to contact us. We faithfully hope to establish a long-term and mutually beneficial business relation with you. 10kg/ 13.5kg/ 15kg/carton, 25tons/ 40fcl/ inner polybag+carton outside
Packing- 1 x 10kg. Freezing Method - IQF Size- 1/2, 2/4, 4/6, 6/8, 8/10, 10/12 Key Specifications/Special Features : Port Of Loading: Any Port In India. Payment Term : LC OR TT Delivery Time Shipment 07-10 DAY AFTER Confirmation.
Seafood products like yellow fin tuna, ribbon fish, sardine, emperor, barracuda, cuttlefish, trevally, yellow tail scad, Indian mackerel, horse mackerel, chub mackerel, catfish, croaker, grouper, jack mackerel, hilsa, grey mullet, and king fish..
Frozen Indian mackerel fish
Frozen and fresh cuttlefish, indian mackerel, ribbon fish , yellow tail scad , silver pomfret, chinese pomfret, black pomfret , yellow croaker, silver croaker , tt croaker , reef cod, tilapia , yellowfin tuna , skipjack tuna, bonito tuna, sea caught tiny shrimps, sea caught white shrimps , sea caught brown shrimps , sea tiger shrimps , vannamei shrimps, black tiger , squid , cuttlefish whole.
Scomberomorus Commerson Skinless Size Available: 120/140 gr
Our company can supply fresh and frozen Fish and salmon from Asia, Africa, Europe , South America only we work with serious orders and end buyers, we are not able to answer to any brokers, scammers , any serious buyers are welcome to send us a request and welcome to visit us in our offices face to face
Indian Mackerel (Rastrelliger Kanagurta) Found commonly in the West Pacific and the Indian Ocean the Indian Mackerel is a subspecies of the Mackerel family from Order Perciformes. One of the very important food fish in this region you would find it as a crucial part of South and South East Asian cuisines. The range of the Indian Mackerel spreads from the Red Sea and East Africa to Indonesia and China. Body of the Indian Mackerel is deep and usually, the head is longer than the depth of its body. Its maxilla is covered to an extent by the lacrimal bone and extends through the hind margin of its eye. You will also find a black spot which has pretty close to the lower margin of its pectoral fin. With a fork length of around 35 centimetres, the Indian Mackerel has an average length of 25 centimetres. You would usually find the Indian Mackerel in shallow and coastal waters as it needs a temperature of 17 degree Celsius to survive. Adult members of this species can be found in lagoons, coastal bays and harbours. You would also find them in the waters which are rich in plankton. The most common style in which Indian Mackerel is eaten is deep frying with Rava and making into a curry form known as Bangude puli Munche. PACKING 1x10Kg IF GRADE U/5, 4/6, 6/8, 7/8, 8/10, 10/12, 12/15, 16/20
Size - 2/4 4/6 6/8 CIF
DRIED FISH SKIN FROM VIETNAM -Fish collagen is a protein that helps maintain the strength and flexibility of skin, joints, bones, muscles, tendons, eyes, nails and hair. It's the most abundant collagen in the human body. -The scales, skin, bones and fins of fresh or saltwater fish are used for the creation of fish collagen supplements. Since these parts are considered waste products during fish processing, using them to create other products helps reduce environmental pollution.
Frozen Fish Origin Indonesia
Frozen Fish Origin Indonesia
Frozen Fish Origin Indonesia
Frozen Fish Origin Indonesia
Frozen Fish Origin Indonesia
Frozen Fish Origin Indonesia
