Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
SPECIFICATION 1. COMMODITY: Desiccated coconut 2. Original: Vietnam" 3. QUALITY "HIGH FAT, MEDIUM GRADE 4. 100% pure coconut meat, no additives, no preservatives. 5. Moisture: 2.0% 6. Fat content: 63%." 7. PACKING "TO BE PACKED IN NW 50 KG/ BAG. BAG 4 LINES (PE, 2 PLIES KRAFT PAPER INNER, PP COVERING) 8. PAYMENT METHODS: 100% L/C AT SIGHT
Process: BQF Shape: Whole or cut as buyer's request. Ingredients: 100% Cassava / Taro Shelf life: 24 months from production date. Capacity: 7tons/day. 1*20RH~10 tons / 1*40RH~24 tons MOQ: 1*20â??RH Packing: Vacuum Bag then carton box, or as buyer requests. Payment terms: T/T or L/C at sight Model: Pearla
- Production: Small Round Spoon - Material: Wood - Size and Color: Customized - Features: Non-toxic, non-irritation, flexible, eco-friendly, durable, lightweight - Usage: Storage/Decorative/Gift package - Packing & Delivery: 1. Postage (For Retail Orders) Shipping companies that we use: + Airmail service of Vietnam Post Office (14 to 25 days) + Express mail service : TNT Express, UPS, DHL (3 to 6 days) 2. Sea/Air Freight (For Wholesale Orders) We offer the following options: + FOB (Free on Board) : We are responsible for the delivery of goods to the Da nang port. This includes export tax from Vietnam and handling fees until the shipment is on board the ship. You are responsible for the ocean fee, the import customs clearance, the cargo insurance and other costs and risks. + CIF (Cost, Insurance and Freight): We are responsible for the delivery of goods to the requested destination port. This includes export tax from Vietnam and handling fees until the shipment is on board the ship, the ocean fee and the cargo insurance. You are responsible for the import customs clearance and other costs and risks.
Natural and beautiful woven design where you can enjoy that natural bamboo scent when you fan. Lightweight with a wide fan design so it produces a good breeze without straining your hand The place of origin: Vietnam Color: Natural Material: Bamboo style: Folk Art Size: As customer's requirement Usage: Festival, Home decor MOQ: 1000 Pcs Packing& delivery: Carton box
Specifications: Type: Papaya Taste: Soft and sweet. Shelf life: At least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no. Packaging: In 10kgs carton or customized, 1x20ft = 13.5mts, buyer's brand available.
Product name: Dried Sea Grapes/ Dehydrated Sea Grapes Place of Origin: Vietnam Product Type: Dehydrated/Dried Shelf Life: Up to 1 year Weight: As customer's demand Characteristics: No preservatives Packing: Retail bag: Can adjust as customer requirement Usage: When soaking in water in 3-5 minutes, salted sea grapes will burst into fresh seaweed 1kg salted sea grapes = 4kgs fresh sea grapes Storage: Avoiding from direct sunlight and high temperature
PRODUCT SPECIFICATIONS Ingredients: 80% Solid, 20% Syrup or As buyer's request Brix: 0-2 sugar free, 8-12 light syrup, 12-16 medium syrup, 18-22 high syrup pH: 3 - 3.8 Size: 3mm; 5mm; 7mm, 10mm; 12mm; 15mm or As buyer's request Expiry Date: 12 months from the production date Colour: Translucent, red, yellow, green