Jaljeera Blend (ws) Masala Liquid 100% pure and natural blend
Peri Peri Blend Liquid (OS) Peri Peri Blend is a combination of Oleoresins of Paprika, Capsicum, Green Chilly, Garlic, Oregano, Chilly Seed Oil and Lemon Oil.
Spicy Namkeen Blend Liquid (OS) 100% Pure and natural blend Combination of oleoresin Chilli, Black pepper and Garlic
Tabasco Blend (WS) Combination of Oleoresins of Paprika, Capsicum, Green Chilly and Chilly Seed Oil.
Pickle Masala Liquide (OS 100% pure and natural oil
Pizza Topping Blend Liquid (OS) 100% pure and natural
Indian Spices Manufacturer & Exporter from India.
Indian Spices Manufacturer & Exporter from India.
Indian Spices Manufacturer & Exporter from India.
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we are offering our patron the finest cinnamon Powder. It is processed in a hygienic manner using top-notch techniques and offered in various packing options in such a manner that it can be preserved for a longer time. Apart from this, these are tested on the diverse quality parameters by talented quality auditors. Used as a flavoring agent for confectionery, desserts, pastries, and meat, Cinnamon is characterized by sweet aroma and taste. The spice constitutes a primary ingredient for curry recipes, mixed spices for pudding spice, pastry spices, and mulling spices. Cinnamon is used in various dishes
We KAPADIYA EXPO COMPANY are the finest quality curry leaves & curry powder Exporters, Suppliers & Manufacturers from India. it is used as a natural flavoring agent in various Curries. The Curry Leaves, bark, and root of the plant are used in indigenous medicine as a tonic, stimulant, and carminative. The leaves of the CURRY LEAVES tree are a spice. We Produce Fresh Leaves, Dry Leaves, and Powder. We export an assorted collection of Dehydrated Curry Leaves & Powder, packed in moisture-free packs to enhance its shelf life. We always endeavor to keep the fragrant essence intact while packing the Curry Powder. These Curry Powder are dehydrated using a hydroscopic method removes the liquid but leaves behind the flavor. We provide Curry Leaf Powder with 100% pure and fine, we also produce Private Labelling and OEM Production on customized needs. Health Benefits of Curry Powder Curry powder is a mixture of spices with a bright golden hue and a complex flavor. Curry powder is made with a variety of spices, usually including turmeric, coriander, cumin, fenugreek, and chili pepper. Curry powder contains powerful antioxidants that offer a variety of health benefits due to the numerous healthful spices it contains Curry powder Reduces inflammation, fights cancer, Combating Alzheimerâ??s disease, boosts your bones, improve heart health and improve brain health.
Dry red chili, coriander seeds, turmeric fingers, black pepper, fennel seeds, cassia bark, bay leaves, black cardamom, green cardamom, turmeric powder, ginger powder, cloves, dry chamomile flowers, henna leaves powder, indigo powder, dry ginger, senna leaves, moringa leaves, moringa seeds, moringa leaves powder, dry rose petals, dry marigold flower petals, nigella seeds, cumin seeds, carrom seeds, mustard seeds, dry jasmine flowers, natural honey, green coffee beans, seedless tamarind, dry spearmint, dry neem leaves, dry indian gooseberry, dry hibiscus sabdariffa, dry basil leaves, dry lemongrass, nutmeg, sesame seeds, dry stevia leaves, ashwagandha powder, brahmi powder, triphala powder, soyabeans, cocoa beans, raw cashew nuts in shells, basmati & non basmati rice,chia seeds,quinoa seeds, herbal products, senna leaves, dried flowers, paper bags.Representation to oversea companies willing to sell in india and other countries
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Culinary Uses - Chili powder is commonly used in Indian cuisine to make foods spicier. - Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Pure organic, npop / nop certified 100% naturally grown & chemical free spices like raw spices turmeric, ginger, cinnamon, chilies, wellness products cow ghee, honey, jaggery all are absolutely pure & premium..
Paprika noble sweet chili powder - After being harvested, ripe chili peppers will be carefully selected, damaged ones will be removed, then dried and ground into fine powder using the most modern technology in Germany. - Color: bright red - Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
Chili powder - Color: deep red to dark orange - Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
Price : INR 300.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Paper Box Packaging Size : 100gm, 250gm, 500gm Usage : Cooking Certification : FSSAI Certified Shelf Life : 1 Year Form : Powder Preferred Buyer From Location : All Countries Except India
Product Name: Red Chilly Powder for Curries (Blended with Salt and Herbs) Product Description: Guntur Chilly Powder for Curries is a flavorful and convenient spice blend that combines the intense heat of Guntur red chilies with the savory essence of salt and the aromatic richness of herbs. Named after the renowned chili-producing region of Guntur in Andhra Pradesh, India. Key Features and Characteristics: Perfectly Balanced Blend: Our Guntur Chilly Powder for Curries is expertly crafted to provide the right balance of heat, saltiness, and herbal complexity. It saves you time and effort in seasoning your curries as the essential ingredients are already combined. Intense Heat: Guntur red chilies are known for their fiery spiciness, and this blend retains that characteristic heat, adding a fiery kick to your curries. Savory Saltiness: The inclusion of salt in the blend not only enhances the overall flavor but also acts as a natural preservative, helping to prolong the shelf life of the blend. Aromatic Herbs: The addition of herbs like fried Curry leaves, Garlic, Coriander Seed which introduces a layer of aromatic complexity to the blend, enhancing the overall taste and aroma of your curries. Consistent Flavor: This blend ensures that every curry you make has a consistent and well-balanced flavor profile, saving you the hassle of measuring and blending individual spices. Versatile Usage: Guntur Chili Powder for Curries can be used in various types of curries, whether you're making Indian-style curries, Thai curries, or any other curry-based dishes. It's also great for soups, stews, and marinades. Time-Saving: With this blend, you can cut down on the time it takes to prepare your curries since you won't need to individually measure and mix multiple spices. Ethical Sourcing: We are committed to sourcing our ingredients responsibly, supporting sustainable farming practices and fair trade principles. Quality Assurance: Our spice blend undergoes stringent quality checks to meet industry standards and customer expectations. We prioritize flavor and consistency in every batch. Packaging: Available in various retail packaging sizes to suit home cooks and professional chefs. Our packaging is designed to protect the blend from moisture and light, preserving its quality. Elevate your curries to a new level of flavor complexity with this convenient and expertly crafted spice blend.
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
