DriedType: Dragon Fruit Taste: Sweet Shape: Sliced Drying Process: AD Cultivation Type: Common, Organic Packaging: Can (Tinned), bag Weight (kg): 0.25 Shelf Life: eighteen months Place of Origin: Vietnam Brand Name: 99Gold Data Product name: Dragon dried fruits Color: Red or white Flavor: sweet Quality: Nice Packing: 250g/bags
Type: Dried passion fruit Taste: Sweet Shape: Sliced Drying Process: AD Preservation Process: Syrup Cultivation Type: GMO, Organic Packaging: Bulk, Vacuum Pack Max. Moisture (%): 10 Certification: GAP Weight (kg): 0.05 Shelf Life: 18months Place of Origin: Lam Dong, Vietnam Brand Name: 99 Gold Data Shipping method: By express,air,sea shipping Package: 1KG/PE bag*10KG/CTN or Customer's request Total Sugar: Around 60%
We suppy high quality the dried dragon fruit- This is a beautiful and exotic superfood. These organic dried dragon fruit slices are rich in nutrients and low in calories. They have a mild sweet taste with no sugar added. Snack on this unique organic treat for a good source of antioxidants, fiber, omega-3s and minerals. ***Here are 7 health benefits of dragon fruit, all based on evidence. - High in Nutrients. Share on Pinterest. ... - May Help Fight Chronic Disease. ... - Loaded With Fiber. ... - Promotes a Healthy Gut. ... - Strengthens Your Immune System. ... - May Boost Low Iron Levels. ... - Good Source of Magnesium.
- Dried Noni Fruit is useful for joint pains, immune problems, pain relief, cellular regeneration and more. It contains a number of enzymes, proteins and alkaloids to play a pivotal role in good health. - It have a lot of potential in the medical world. Because of the nutrients the noni fruit possess, it's used to treat a variety of health problems including, high blood pressure, arthritis, ulcers, depression, sprains, menstrual cramps, pain relief, inflammation, burns, fever, food poisoning, intestinal worms, and joint problems. Dried Noni Fruit was used by Polynesia traditional healers for the treatment of cuts, bruises and wounds. - This miracle fruit said to help stimulate the immune system to help fight off the cancer, though it only kills a small percentage (about 36% maximum) of the cancer cells.
"Detox, as the names suggests, refers to removing toxic waste materials from the body. There are various kinds of toxins that are formed within the body during the numerous metabolic functions. Also the kind of lifestyles we lead today with high levels of pollution, our body seems to be getting more susceptible to all sorts of toxins." - Original: In Viet Nam - Moisture: 10% max - Type: Freeze - dried, Dehydrated - Color: Natural color of fruits - Material: Fresh Orange, Dragon Fruit, Water Melon, Guava, Kiwi, Pineapple, Bitter Melon, Apple,...
Dried Fruit For Detox Tea is: *Very little calories: the fruits are simply infuse instead of juiced or blended * Ideal for weight loss plans: contains less sugar and preservatives than packaged products * Toxin removal and detox * Balances pH levels of the body * Supports digestive health * Boosts immune functions * Improves mood, general complexion and energy levels HEALTH BENEFITS * Vitamin A * Vitamin K * Polyphenols * Fiber * Antioxidants
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Barite, baryte, barium sulphate, mango, mango pulp, banana, papaya, turmeric, red chilli, spices like dry red chilli, turmeric finger, dry red chilli powder, turmeric powder, barite powder (baso4 oil drilling mud) and fresh pomegranate arils.
Tropical fruits.
Pomegranates, grapes, bananas, mangoes, and oranges are the most frequent fruits that are exported from the country. Amongst, vegetables, mixed vegetables, onions, tomatoes, potatoes, and green chillies take the major share of exports from India. We cater to a wide range of top-grade fresh handpicked fruits packed properly and exported to all locations. From everyday fruits to seasonal specialties, we have all the varieties, at the best-quality from trusted farmers. We also follow the standards of fertilisers used to grow in accord with the importing countries
PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.