Verities IR 36 / IR64 Length: 6 mm / 6.2 mm Broken: Max 5% Moisture: Max 14 % Paddy Nil Damaged 0.5% Discolor 1% max Load- 25 mt/26 mt per 20 ft GP
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
White rice is typically enriched with added nutrients such as iron and B vitamins. So while brown rice does have more nutrients than white rice, white rice is still considered nutritious. Easy-to-cook and light on the stomach, white rice has various health benefits.
White Long Grain Rice *INTERESTED BUYER ONLY*
Long Grain White Rice of Andhra Origin, India.
Broken (2 /3 basis of average length): 5% Max Moisture: 14% Max. Chalky Grains (2/3 Basis): 6% Max Damaged/ Discoloured: 2 % Max Yellow Kernels: 2% Max Red & Red Streaked Kernals: 1% Max Foreign Matter: 1% Max Paddy Kernals: 0.5% Max Average Length Long grain: 6.00 mm min
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Product Description : Parboiled Key Specifications/Special Features : Quality: min 80% whole kernels; max 16% head rice; 8% of kernel classified as head rice; max 4% to be brokens and small brokens C1; 3.4-4.0 brokens size 1; 50.00%-79.99% of kernel classified as brokens size 1; 0.0-0.5 brokens size 2; >C1-49.99% of kernel classified as brokens size 2; 0.0-0.1 small brokens C1; 1% max damaged kernels; 0.25% max yellow kernels ex; 0.5% red and/or undermilled kernels; max 0.2% underdeveloped kernels and foreign matter; max 1.5% glutinous rice; max 0.1% black kernels; max 1.5% total partly black and peck kernels; max 0.5% partly black kernels; max 3 paddy grains/kg; max 14% moisture content; 60% of whole kernels having average length of >6.60mm; 30-40% of whole kernels having average length of 6.2-6.6mm; 0-10% of whole kernels having average length of 6.2mm; minimum milling degree extra well milled.
* CROP: NEW * ORIGIN: Thailand * SPECIFICATION: - Broken Kernels : 5% max - Moisture : 14% max - Damaged grains : 0.5% max - Chalky grains : 6.0% max - Foreign Matter : 0.1% max - Red & Streaked : 0.75% max - Immature kernel : Nil - Paddy : 15grains per kg maximum - Whole kernel length average: 6.2 mm average - Milling degree: Well milled &Double polished
In Vietnam, we have many kinds of Vietnamese Long Grain White Rice such as; Vietnamese Long Grain White Rice IR504 and Vietnamese Long Grain White Rice OM5451. Long Grain White Rice IR504 has been dubbed â??poverty reductionâ??. This is a short-term rice variety grown in the Mekong Delta region, which has good pest resistance and high yield. Rice grain is large, opaque white, the rate of silver belly is high. Dried, expanded, porous rice is suitable for use as raw materials for production, customers who prefer dry rice.
Broken : 5.0% max Moisture : 14% max Damaged kernels : 1.5% max Yellow kernels : 0.5% max Foreign matters : 0.1% max Paddy kernels : 15 seeds/KG max Chalky kernels : 6.0% max Immature kernels : 0.2% ma
milled white rice 5% broken in 50 k bags origin India 25000 tons minimum shipment may 2023 payment LC at sight confirmed
Brazilian white rice
Agricultural Products : Long Grain White Rice, Parboiled Basmati & Non-basmati Rice, Yellow Maize, Corn.
Your search for premium quality Rice ends here. Indiamart IR64 White Rice is a high quality product ideal for all your cooking needs. It can be steamed or boiled as per your need. Also, it has a flavourful aroma that naturally complements your lunch or dinner. On the whole, you enjoy a delectable experience in every spoon.
It is the best quality in non-basmati grade and very thin in size like Basmati Rice. This is a long-grain variety of rice; the length of the grain is 6.5. We are supplying high-quality polished, Silky and Sortex of this variety. Length 6.5 mm Broken 5% ,10% Chalky nill Color White Shape long shaped Paddy Nill Moisture 14% max Specialty - Gluten Free
In a medium saucepan with a tight-fitting lid, combine rice, cups water, and teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.
Long Grains White Basmati Rice
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Specification kind White Rice variety Long Grain style Dried cultivation type Non-GMO color White Broken Ratio (%)(Value) less than 1% Broken Ratio (%)(Unit) less than 1% Max. Moisture (%)(Value) 13.00% Max. Moisture (%)(Unit) 13.00% Crop Year Current
