Ingredients for garam masalaThe composition of garam masala differs regionally, with wide variety across India. Some common ingredients are black & white peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon; black, brown, & green cardamom, nutmeg, star anise and coriander seeds. Varying combinations of these and other spices are used in regional variants of garam masala, none of which is considered more authentic than another. Some recipes call for spices to be blended with herbs, while others grind the spices with water, vinegar or other liquids such as coconut milk to make a paste. In some recipes nuts, onion or garlic may be added. The flavours may be carefully blended to achieve a balanced effect, or in some cases a single flavour may be emphasized for special dishes where this is desired. Usually a masala is roasted before use to release its flavours and aromas. Regional variations It is generally understood that the spices to be included in a garam masala will vary according to region and personal taste. A Northwest Indian garam masala usually includes cloves; green, black, and/or brown cardamom, cinnamon, cassia, mace and/or nutmeg. Black pepper can be added if the mix is to be used immediately, but if kept, the fragrance will diminish, and may change in character. Also typical of the region is the use of caraway and black cumin. The components of the mix are ground together, but not roasted. Commercial mixtures A commercial package of Garam masala can be had as a commercially-prepared ground mixture made from spices. Many commercial mixtures may include more of other spices and may contain dried red chili peppers, dried garlic, ginger powder, sesame, mustard seeds, turmeric, coriander, bay leaves, star anise and fennel. While commercial garam masala preparations can be bought ready ground, as with all ground spice, they do not keep well and soon lose their aroma. Whole spices, which keep fresh much longer, can be ground when needed using a mortar and pestle or electric coffee grinder. When commercially ground garam masala is used in dishes, it is often added at the end of cooking so that the full aroma is not lost. Whole garam masala, however, is added early to the cooking fat, oil, or ghee for a more pungent flavour. Use in specific dishes We are Khasiyat Masala recomand our Khasiyat Rajvadi Garam Masala.
Spicy Ground Spices, Packaging Type: Bag Price - Rs 200/ Kg Product Specification Flavor ; Spicy Packaging Type: Bag Packaging : Packet Packaging Size : 50g, 100g, 200g Features ; Gluten Free, Dairy Free, Organic Is It Dried : Dried Country of Origin : Made in India Minimum Order Quantity : 50 Kg Product Description Our company stands high in terms of exporting and supplying quality assured array of Spices, which are made from natural ingredients. The species that we supply is fresh, natural and original in taste and flavor and tested under standard regulation at vendors end. Besides, we offer these species in various packaging at market leading prices. ITEMS--> Amchur Cooking Spices Ginger Turmeric Coriander Garlic & Flakes Clove Cinnamon Black Pepper Cumin Black Mustard White Onion Red Onion Red Chilli Fennel Seed Green Cardamom Garlic Granulated Dalchini kesar Tej Patra Keyword : Blended Spices,Ground Spices,Garden Spices,Home Spices,Plant Spices Additional Information Item Code : 151 Delivery Time : 5 days Port Of Dispatch : Jhansi Production Capacity : 10 ton Packaging Details : As per Client Requirement
Powder Suranjan Shirin Herb, root, Packaging Size: 40 Kg Price - Rs 500/ Kg Product Specification Packaging Size : 40 Kg Part Used : root Form : Powder Packaging Type : Packet Is It Organic : Not-Organic Is It Dried : Dried Quantity Per Pack : 40 Kg Minimum Order Quantity : 25 Kg Product Description Description : There are two varieties of Colchicum. One is the sweet variety (Metha) and the other is bitter (Kadwa). Both varieties are analgesic, antirheumatic, astringent, cathartic and emetic. Details : Hindi Name : Hiran Tutiya, Suranjan English Name : Colchicum, Autumn Crocus, Meadow Saffron, Naked Lady Arabic Name : Qalb al-ard, Sooranjaan, Haafir al-muhr, Assabi�¢?? Hurmas Persian Name : Suranjan Medicinal Uses / Benefits : Yellow Colchicum is useful in the treatment of rheumatic swelling. Additional Information Item Code : H170 Delivery Time : 5 days Port Of Dispatch : Jhansi Production Capacity : Any Packaging Details : As per client requirement Payment Terms : L/C (Letter of Credit)/T/T (Bank Transfer)/D/P/D/A
Price - Rs 100/ Kilogram Product Specification Type Natural, Dried Pack Type Standard Brand NT Minimum Order Quantity 1 Kilogram Product Description Description : Indian Fumitory is a delicate much-branched annual herb with clusters of tiny pale-pinkish to whitish flowers, each 5-6 mm long. Sepals are minute. Upper petal has short, somewhat down-curved sac-like spur. Flower-stalks are erect, as long or slightly shorter than the lace shaped bracts. Details: Arabic Name : Shahtaraj, Shaatiraj Bengali Name : Vanshulfa, Shotara, Pitpapra Chinese Name : Tzu hua ti ting English Name : Common Fumitory, Earth-smoke French Name : Fume de terre German Name : Ackerraute, Echter Erdrauch Gujarati Name : Pittapapada, Pitpapado Hindi Name : Pitpapra, Papara, Shahtara Kannada Name : Kallu Sabasige, Parpatu, Chaturasigide Kashmiri Name : Shahtar Latin Name : Fumaria officinalis Linn. Marathi Name : Pittapapada, Shatra, Parpat Malayalam Name: Parpatakam Persian Name : Shahtara, Shahtarak Part Used : Leave,Root,Bark,Herbal Raw Material Medicinal Uses : Indian Fumitory is used in aches and pains, diarrhoea, fever, influenza and liver complaints. Type:Dried, Natural Brand:NT Additional Information Item Code 94 Delivery Time 3-5 days Port Of Dispatch jhansi
Price - Rs 110/ Kilogram Product Specification Minimum Order Quantity : 1 Kilogram Product Description Botanical name: Sphaeranthus Indicus (Ayurvedic Plant) English name : east indian globe this tle Indian name : gorakmundi, mahamundi, mundi, hapus, kottak aranthai, mirangani, ghundi, khamadrus part used : fruit,root, bark, leaves, flowers, and seeds Family: asteraceae Discription:an aromatic herb, with purple flower heads. Flowers are credited with alterative, depurative, and tonic properties. the flowers contain albumins, a semi-drying fatty oil, reducing sugars, tannins, mineral matter, a volatile oil, and a glucoside. A spreading aromatic herb with spreading glandular hairy stem and branches with purple or pink flowers. Flowers are credited with alterative, depurative, and tonic properties. The flowers contain albumins, a semi-drying fatty oil, reducing sugars, tannins, mineral matter, a volatile oil, and a glucoside Uses: Useful in fever, diabetes, urinary ailments and dermatoses. It is a blood purifier and stimulant to the heart, hence used in cardiac debility, associated with edema. The plant is used both, internally as well as externally. The application of the paste of its whole plant externally is beneficial in conditions associated with edema and pain, like arthritis, filariasis, gout and cervical adenopathy. internally mundi is useful in vast range of diseases. The leaves juice mixed with black pepper powder, is an effective remedy for migraine. It relieves the blocked phlegm in bronchial asthma, cough and eases the problem. It is a drug of choice for vata diseases. Mundi is extremely useful in epilepsy, mental debility and as a nervine tonic. The medicated oil of its roots is salutary as an . The fresh juice of roots is given along with equal amount of buttermilk in treating tumours. Keyword :Diabetes Ayurvedic Treatment,Ayurvedic Plant Additional Information Delivery Time : 3-5 days Port Of Dispatch : jhansi
Hadjod Herb Cissus Quadrangularis, Packaging Type: Standard Price - Rs 200/ Kilogram Product Specification Packaging Type Standard Dried Yes Minimum Order Quantity 1 Kilogram Product Description Description : Hadjod; also known as Cicssus quadrangularis is named so because of its characteristic property to help in proper healing of bones and union of bones in fracture. Hadjod is also recommended in old age to prevent age related changes like osteoporosis. It also corrects the working of digestive system and nourishes the reproductive system. Hadjod also corrects the metabolism and helps in removal of unwanted fats from the body. Details: Botnical Name :Cissus quadrangularis Bengali Name :Hasjora, Harbhanga English Name :Veld grape, Veldt grape, Winged treebine Hindi Name :Hadjod, Hadjora Marathi Name : Ghanasakande, Ghanasvel, Ghonasakande Sanskrit Name :asthisamharaka Tamil Name :Pirandai Telugu Name :Nalleru Medicinal Uses : Hadjod powder should be taken to fasten the healing process and union of bones in fracture. Hadjod Powder is very beneficial to prevent age related changes in bones like osteoporosis(Arthritis Herbal Treatment). Additional Information Delivery Time 1 Week Production Capacity 10 Ton
Price - Rs 150/ Kilogram Product Specification Packaging Type : Standard Dried : Yes Minimum Order Quantity : 1 Kilogram Product Description English name: thistles botanical name: Pueraria Tuberose hindi: vidarikand,sural, bilaikand, bharda, tirra, bankumra Description: Pueraria Tuberosa, commonly known as kudzu, is a climber with woody tuberculated stem. It is a climbing, coiling and trailing vine with large tuberous rootsbhringraj is one of the ayurvedic herbs used as an ayurvedic tonic for treatment of hair loss, premature greying. It is used for the treatment of devitalized hair. Uses: 1. The herb reduces vata and normalizes kapha, which increases shukra dhatu. This shukra dhatu helps in increasing hard erections,libido energy. 2. Bhringraj is used as a rejuvenative medicine in ayurveda. It is used as a tonic for keeping the body healthy and fit. 3. It has many uses. Mainly, it is used in hair treatment. It is also used in treatment of skin diseases,eye infections,hyperacidity,anemia. 4. It is also used to relieve post delivery uterine pain. Intestinal worms in infants leaves extract should be given with honey. It has antiaging properties. 5. Kudzu is widely used in skin diseases that cause discoloration. 6. It revitalizes the whole body and increases muscle bulk. Keyword : Indian Herbs,Dried Herbs,Raw Herbs,Pure Herbs,Herbal Root,Plant Root,Herbal Extract Additional Information Delivery Time : 3-5 days Port Of Dispatch : jhansi
Jivanti Herb (Holostemma Adakodien), Packaging Type: Standard Price - Rs 390/ Kilogram Product Specification Minimum Order Quantity : 1 Kilogram Product Description Description: Jivanti also known as Leptadenia reticulata is named so because of its nourishing property for every part of the body. Details: Botanical Name : Holostemma adakodien Sanskrit Name : Jivanti Common Name : Holostemma Creeper Family Name : Asclepidiaceae Additional Information Item Code : 114 Delivery Time : 7-10 Days Production Capacity : 1 Ton PM Packaging Details : As per Client Requirement Payment Terms : L/C (Letter of Credit)/D/A/T/T (Bank Transfer)/Other
We OmniPresence Exports, ISO 22000:2005, ISO 9001:2008, HACCP, FSSAI, APEDA, KOSHER, SPICE BOARD of India accredited company engaged in manufacturing, processing & exporting of various agro-products such as fresh & dehydrated onion, garlic, ginger, turmeric several types of Indian spices like dried red chilli, black pepper, white pepper, cumin seeds, coriander seed, fenugreek seeds, and Oilseed products (Peanut, Sesame seed). Within a short span, the company has successfully developed a good reputation over a globe and has succeeded in building long-term customers base in European, American, African, Asian and Gulf market due to quality products at competitive rates. Our state of art believes is "Aiming towards excellence" motivate us for serving society by quality food products and ingredients. Further, customer satisfaction is a big advertisement. We flourished to differentiate ourselves on our commitment towards quality and services to customers instead of volume. Quality supply of goods and timely execution of orders is always guaranteed.
Natural Herbs for Health food Supplements & Medicinal Herbs. We can supply in bulk quantity: 1. Ashwagandha 2. Amla 3. Basil Seeds 4. Barley 5. Cocoa 6. Cocoa Beans 7. Coffee Beans 8. Ginger 9. Giloy 10. Isabgol 11. Jeera 12. Hadjod 13. Madhu 14. Moringa Leaves - Powder 15. Moringa Drum Stick Powder 16. Safed Musali 17. Seena Leaves 18. Shatawari 19. Shilajeet 20. Stevia ( Sweet Leaf) 21. Turmeric. Non-Herbal Products: 1. Myrrh Gum 2. Guggul / Mukul Myrrh. Organic Certified Herbs Apart from the above regular herbs, we can as well supply wide range of Certified Organic herbs in form of : Whole, Powder, Extracts & TBC (Tea bag cut) form, to individual requirement of our customer.
Do You Need Any Spice? Fob surabaya indonesia price USD/ ton: Clove 8900. Clove stem 1600usd. Broken cinnamon= Kabc 2100usd. Cinnamon whole stick grade A 4000usd. Cinnamon grade A 8 cm size cutting 5500usd. Blackpepper 500gl: 5000usd. Black pepper pinhead 2mm size .3000usd. Slice dried turmeric 1700usd . Curcuma 900usd. Galangal 1150usd. Mace Siaw Manado faq 17000. Nutmeg AB 8900usd. Nutmeg Broken/Bwp 4500 Usd. Nutmeg In shell 4200usd. Nutmeg dust 3000usd. Long pepper 6000usd. Betel Nut 70% Good cut 900. Gum Copal Pws 2400 Gum Copal Dbb 1800usd. gum copal Dust 1200usd.. gum copal ws 1300usd. Mustica= gum damar Cdx 2200usd. Damar Batu bombay mix 550usd fob. Raw cashew nut 1600usd/ ton. Cashew nut w320 10000usd fob/ ton
Spices hold a central place in the culinary identity of India, celebrated globally for their unique flavors, captivating aromas, and delightful textures. This has spurred a considerable increase in the export of Indian spices. VSR is dedicated to sharing the richness of Indian culture and its distinctive spice heritage with every corner of the world. As a leading exporter specializing in whole spices, our offerings encompass a diverse array, including turmeric, ginger, star anise, cinnamon, asafoetida, nutmeg, cumin, black pepper, and more. Renowned as one of the top spice exporters in India, VSR brings a wealth of experience in the food industry, ensuring the best market connections for your products. Our global network enables the smooth export of Indian masala to every continent. Embracing a customer-centric philosophy, we consider each client as royalty, offering a transparent and reliable process. At VSR, we understand the paramount importance of delivering spices that meet the highest standards. Our commitment to quality is reflected in every aspect of our spice offerings. Purity: We take pride in ensuring that our spices are free from any adulteration or impurities. Through stringent quality control measures, we guarantee that our spices are in their purest form, allowing consumers to savor the authentic taste. Freshness: VSR is dedicated to providing spices at their freshest. We employ careful sourcing and storage practices to preserve the natural flavors and aromas of our spices. This commitment to freshness enhances the overall culinary impact of our products. Ethical Sourcing: We prioritize ethical and sustainable sourcing practices. Our partnerships with trusted growers and suppliers not only contribute to the superior quality of our spices but also support the communities involved in their cultivation. Rich Aroma and Flavor: The essence of any spice lies in its aroma and flavor profile. VSR ensures that our spices are packed with the rich, authentic tastes and scents that make them indispensable in various cuisines. Stringent Quality Checks: Before reaching our customers, every batch of spices undergoes rigorous quality checks. This meticulous process guarantees that only the finest spices, meeting our strict quality criteria, make their way to your kitchen. Packaging Excellence: To preserve the quality of our spices, we invest in superior packaging. Our packaging is designed to protect the spices from environmental factors, ensuring they retain their freshness and potency until they reach your hands. Consistency: VSR is dedicated to delivering consistent quality across all our spice varieties. Our customers can rely on us to provide spices that consistently meet or exceed their expectations, creating a dependable culinary experience.