Broken (%Max) : 5% Average moisture (% Max) : 14.5% Foreign matters (%Max): 0.5% Damaged kernel (%Max): 1% Yellow kernel (%Max) : 0.5% Chalky kernels (% Max) : 8% Red and red streaked kernel (%Max): 1% Glutinous kernel (%Max): 1% Immature kernel (%Max): 0.5% Average whole kernel length (min): 5.8 - 6.5mm Paddy (max/ 1 kg): 1 grains Crop Year: Current Crop Mill Degree: Sortex, Well milled & Double polished
Rice, the staple food for much of the world's population, comes in various types, each with its own distinct characteristics. Long-grain rice, such as Basmati and Jasmine, is known for its slender shape, separate grains when cooked, and subtle aroma. Medium-grain rice, like Arborio and Valencia, tends to be slightly plumper and stickier, making it ideal for dishes like risotto and paella. Short-grain rice, including sushi rice and Calrose, is rounder and stickier, commonly used in sushi and other Asian dishes requiring a sticky texture. There are also specialty rices such as wild rice, which is not technically rice but the seed of an aquatic grass, and brown rice, which retains its bran layer and germ, offering more nutrients than white rice. With its diverse types and culinary versatility, rice remains a fundamental ingredient in cuisines around the world.
Description: Long grain white rice (Variety 5451) was selected from the combination of Jasmine 85 / OM2490, which was recognized as a national rice variety by the Science and Technology Council of the Ministry of Agriculture on June 23, 2011, popularly grown in the Mekong Delta region. Long yields high quality rice with export standards. The rice is soft, keep cooling it will not be harden. Very easy to cook. OM 5451 rice is also the optimal choice for the cafeteria of companies with large staff, industrial catering suppliers, etc. in the domestic market in addition to exporting abroad. Moisture (%, max) 14.0 Foreign matters (%, max) 0.5 Chalky kernels (%, max) 3.0 Damaged kernels (%, max) 0.5 Immature kernels (%, max) 0.2 Red and Streaked kernels (%, max) 0.5 Yellow kernels (%, max) 0.5 Paddy grain (grains/kg, max) 1.0 Average Length of Whole Grain (mm) 6.4 Milling degree Well milled and double polished, sortexed Crop New
Description: Long grain rice 504 is high quality long grain rice, popular rice variety in Vietnam. It is grown in the provinces of the Mekong Delta. Rice is characterized by long grain white rice: bloated, hard texture, no aromatic rice. Rice is preferred in markets such as USA, South America, Europe, and some high-end markets in Asia. Moisture (%, max) 14.0 Foreign matters (%, max) 0.1 Chalky kernels (%, max) 6.0 Damaged kernels (%, max) 1.0 Immature kernels (%, max) 0.2 Red and Streaked kernels (%, max) 2.0 Yellow kernels (%, max) 2.5 Glutinous (%, max) 1.5 Paddy grain (grains/kg, max) 15.0 Average Length of Whole Grain (mm) 6.2 Milling degree Well milled and double polished Crop New
Long Grain Rice : We are being acknowledged as one of the most trustworthy rice suppliers and exporters of India. Engaged into sourcing of finest quality rice which is pure in form and is highly demanded in the market, we ensure that each grain of our rice is aromatic and tasteful. We export short grain rice as well as both basmati and non-basmati types to ensure meeting the growing demands of rice customers. We are indulged into bringing our customers a delicious and vast range of different qualities of rice. Dealing in exporting the staple food of India, we ensure that we produce best quality rice. Specifications : Parboiled long grain rice with 5% broken White raw long grain rice with 5% broken 100% broken rice mix varieties
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Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
504 rice grains in the form of gourds, with the characteristics of swelling, spongy, dry and non-sticky, are suitable for use as production materials. When cooked dry rice, large, porous rice grains are suitable for customers who like to eat dry rice. The grain of the rice is white ivory white, slightly broken rice.
Matta Vadi Rice (Long Grain)
* CROP: NEW * ORIGIN: Thailand * SPECIFICATION: - Broken Kernels : 5% max - Moisture : 14% max - Damaged grains : 0.5% max - Chalky grains : 6.0% max - Foreign Matter : 0.1% max - Red & Streaked : 0.75% max - Immature kernel : Nil - Paddy : 15grains per kg maximum - Whole kernel length average: 6.2 mm average - Milling degree: Well milled &Double polished
Mushk Budji is a highly aromatic rice variety native to Kashmir, known for its unique fragrance and exquisite taste. This short-grain rice is cherished for its rich, nutty flavor and distinct aroma, which make it a favorite in traditional Kashmiri cuisine. Grown in the pristine fields of the Kashmir Valley, Mushk Budji is not only a culinary delight but also a cultural treasure, celebrated for its premium quality and historical significance in the region. Ideal for special occasions and gourmet dishes, Mushk Budji rice stands out for its unparalleled sensory experience.
Short grain rice.