Plastic scrap (ldpe, pp, pvc, pet, pmma, hdpe, bopp, pe, ps, abs etc)., textile waste (cotton hosiery clips, cotton thread waste), denim, unbleached, selvedges rama string, rags for mattresses, wiping rags, licekrin dropings 100% cotton bales, card fly etc.) paper scrap.
Kraft Paper Scrap/ Occ Waste Paper Cardboard Paper/waste Tissue Scrap Place Of Origin : Japan, Us, Europe Materials : Waste Paper Type : Occ, Onp, Omg, Yellow Pages, A3, A4 Waste Paper Color Unit : Ton/Tons Minimum Order : 20 Tons Payment Term : T/T 50/50 and L/C 100% at sight Shipping Lines : Ocean shipping Estimate Lead Time : 15 - 20 days Shipping Origin : Tokyo, Yokohama, Hamburg, New York, Long Beach Supplying Capacity : 200 tons/month Packaging : Bale (1.2-1.4 Tons/Bale), 20-25 Tons loading 40FT container
Kraft Paper Scrap/ Occ Waste Paper Cardboard Paper/waste Tissue Scrap Place of Origin : JAPAN, US, EUROPE Materials : Waste Paper Type : OCC, ONP, OMG, YELLOW PAGES, A3, A4 WASTE PAPER Unit : Ton/Tons Minimum Order : 20 Tons Payment Term ; T/T 50/50 and L/C 100% at sight Shipping Lines : Ocean shipping Estimate Lead Time : 15 - 20 days Shipping Origin : Tokyo, Yokohama, Hamburg, New York, Long Beach Supplying Capacity : 200 tons/month Packaging ; Bale (1.2-1.4 Tons/Bale), 20-25 Tons loading 40FT container
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
1) de oiled rice bran (dorb) h.s. code: 23069026 2) guar meal h.s. code: 11061010 3) rapeseed h.s. code: 23069026 4) groundnut meal h.s. code: 23050020 castor meal 23069027.
Greetings from RN Imports and Exports !!! We are pleased to introduce you to RN Imports and Exports - Premium Indian Basmati Rice Exporters, a leading exporter of high-quality Rice from India. We have been in the Rice business since 2019 and have established a reputation for delivering premium Basmati Rice to our customers around the world. We are interested in doing business with you and would like to offer you our Basmati Rice at competitive prices. We have a variety of Rice to suit your daily needs. All our Rice are grown in the best regions of India. They are processed and packed with utmost care and hygiene to ensure freshness and quality. We can supply you with any quantity of Rice that you require, from small batches to large containers. We can also customize the packaging and labeling according to your specifications. We have a reliable logistics network that ensures timely delivery of your orders. We accept advance payment by bank transfer. We would appreciate it if you could give us an opportunity to serve you and provide you with our Basmati Rice. We are confident that you will be satisfied with our products and services. Please let us know if you have any questions or concerns. We look forward to hearing from you soon. All Types of Indian Rice: 1.Basmati Rice, 2.Parboiled Rice,
Rice Experience the unparalleled aroma and flavor of our premium Basmati Rice. Renowned for its long, slender grains and delicate texture, this rice variety is perfect for elevating any dish. Grown in the fertile plains of India, our Basmati Rice is aged to perfection, ensuring a fluffy, non-sticky texture that enhances every meal, from biryanis to simple side dishes.
Welcome to Annapurna Agro, your premier destination for premium quality rice that promises to elevate your culinary experience to new heights. Our rice is meticulously sourced and cultivated to ensure the highest standards of flavor, texture, and freshness. Sourced from the finest fields and lush valleys, each grain is handpicked with care to deliver superior quality to your table. Renowned for its rich aroma, distinctive taste, and fluffy texture, Annapurna Agro rice is the perfect foundation for a wide range of delicious dishes. Whether you\'re preparing a comforting bowl of steamed rice, a fragrant biryani, or a creamy risotto, our rice is sure to impress even the most discerning palates. At Annapurna Agro, we are committed to sustainability and ethical farming practices, ensuring that our rice not only delights your taste buds but also supports the well-being of local communities and the environment.
Rice, the staple food for much of the world's population, comes in various types, each with its own distinct characteristics. Long-grain rice, such as Basmati and Jasmine, is known for its slender shape, separate grains when cooked, and subtle aroma. Medium-grain rice, like Arborio and Valencia, tends to be slightly plumper and stickier, making it ideal for dishes like risotto and paella. Short-grain rice, including sushi rice and Calrose, is rounder and stickier, commonly used in sushi and other Asian dishes requiring a sticky texture. There are also specialty rices such as wild rice, which is not technically rice but the seed of an aquatic grass, and brown rice, which retains its bran layer and germ, offering more nutrients than white rice. With its diverse types and culinary versatility, rice remains a fundamental ingredient in cuisines around the world.