White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available. White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes.
White pepper : Density : 630g/l min Moisture: 13.5% max Foreign: 0.2% max"
Product Description : Offering like bullets Price of product (FOB price USD) : USD 5 / Kg Product origin : Kalimantan Barat, Indonesia Key Specifications/Special Features : Port of Pontianak, payment term DP, LC Minimum Order Size and Packgaing details : Packing 5,10,20,25,40,50 Kg Bag , Minimum Order Quantity20 feet container
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- Moisture: 13 % max - Foreign matter: 0.5% - Desity: 630gl min - Free from dust, no extraneous matters
White Pepper : White pepper, or sometimes called pepper corn, is a kind of pepper that comes from tropical berries called Piper Nigrum. It is actually made from the seed of the plant, once the fruit flesh is already stripped down. Unlike black peppers, however, the fruit from which white peppers come from are made to ripen fully before they are picked. When they are ready, the fruits (berries) are then soaked in water for several days (about eight days at least). Once the flesh has decomposed and softened, it is rubbed or scraped until the seeds come off. The seeds are then dried up until it becomes grayish or white. After which, it is sold in the market as either whole or grounded white pepper. Compared to black pepper, white peppers do not come with a very strong smell. It is also milder but more pungent in taste than the black kind. White pepper’s flavor is sometimes described as piney. Sometimes white peppers are treated using chemicals and enhancers to make them whiter in color. These are the kinds that leave a bad taste. Peppers in general are very spicy since they have piperine. But because some elements are removed from that of white peppers, the spiciness is reduced but the flavor increases. White peppers are best used for vegetables, sauces and casseroles. Many recipes with tuna or shrimp in their ingredients also call for white peppers for that added relish and taste. White pepper has low sodium content and contains about 0.2 mg of sodium only. It is therefore ideal for those taking a low sodium diet.
White Pepper: Offering White Pepper 630g/l with best price from Vietnam Density : 630g/l Min Moisture : 13.5% Max. Foreign matter : 0.2% Max Key Specifications/Special Features : Port of loading : Ho Chi Minh packing: 50 kgs/bags, Full cnt 20ft: 15MTS Shipping time: within 15 days Payment terms: TT
White Pepper is ripe fruit seed used as a spice and seasoning. Additional Information : Packing : In jute gunny bags 50 kg – 70 kg nett weight. 1×20 fcl we can load 16 – 18 mtons
SPECIFICATION Shape Round Processing Type Raw Place Of Origin Indonesia Drying Process Air dried / Sun dried Certification SUCOFINDO / SGS Packaging Jute bag / PP bag in 50 Kgs Density Min. 650 G/L Moisture % Max 13.5% Foreign Matter ( % ) Max 1% PRICE / TON USD. 7500 MINIMUM ORDER ± 8 Tons PAYMENT TERM T/T DP 20%, 80% against copy of B/L, PL and INV DELIVERY TIME ± 30 Days
SPECIFICATION Shape Round Processing Type Raw Place Of Origin Indonesia Drying Process Air dried / Sun dried Certification SUCOFINDO / SGS Packaging Jute bag / PP bag in 50 Kgs Density Min. 650 G/L Moisture % Max 13.5% Foreign Matter ( % ) Max 1% PRICE / TON USD. 7500 MINIMUM ORDER ± 8 Tons PAYMENT TERM T/T DP 20%, 80% against copy of B/L, PL and INV DELIVERY TIME ± 30 Days
Botanical Name: Piper nigrum L White pepper is prepared by soaking fully matured berries of Piper nigrum L. in clean flowing water for about 10 days and sun drying the same after removing the outer pericarp. Complies with USFDA ASTA&EU standards.
Vietnam Satraser- white pepper (Double washed) Specifications Vietnam White pepper Double Washed -Density :620 g/l min -Moisture :13,5% max -Foreign matter :0,2% max -Light berries :3% max.
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White pepper is made by cooking and drying the ripe seeds. Origin: Indonesia Moisture content: 13-14% Packaging: 50 KG per bag (Can be requested) Capacity: 1 x Container 20 feet = 14 MT Capacity: 1 x Container 40 feet = 28 MT Price: 7,550.00 USD/MT (FOB Tanjung Priok, Jakarta)
White Pepper: Whole & Powder
Grade : Single Wash and Double Wash Clean Density : 630 GL ( MIN ) Moisture : 13.5 %( MAX ) Admixture : 0.2 % ( MAX ) PP 2 layers bag or jute bag Or craft bag Follow requirement of customers Normally pack in 25 - 50 - 60 kgs/bag
Product Name : WHITE PEPPER Specification : - Content : 600 GL - Piperine : 3% - Processing : Dry - Impurities : 1% Max - Moisture Content : 12% Max Packaging : White Bag Sack/Sachet Plastic Supply Ability : 100 MT / Month at Season 2 times a Years (early and end of year) 50 MT / Month All time Season
Product: White pepper Grade: 580 - 630 G/L , Colour: White Origin: Indonesia, Vietnam Moisture: max 12.5%, Admixture 0.1% Packaging: 20kg - 50kgs/bag "
With an aromatic, mild peppery flavour, White Pepper is the seed of the pepper plant, with the darker coloured skin of the pepper fruit removed. White Pepper will add a special kick to all your favourite dishes and soon become a staple ingredient in the kitchen.
