Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
Parboiled rice is a distinct type of rice. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice
IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India. Parameters Results:- Broken: 5% Broken Average Grain Length: 5.8 Mm Min (whole Grain) Moisture: 14%max Whiteness: 40 Degree Min Chalky Kernels (basis 1/2 Grain): 6% Max Yellow Kernels: 0.5% Max Red Streaked Kernels: 0.25% Max Damaged / Discoloured Kernels: 1% Max Foreign Matter: 0.1% Max Paddy Kernels: 5 Grains Max Milling Degree: Well Milled Type: Raw Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)
1006301 NON Basmati PARBOILED AND RAW RICE.
Variety: Long Grain Style: Fresh/Dried Color: Mottled, clear, light-yellow, puffy, mellow. Max. Moisture(%) 14% Broken Ratio: 100%,5% Parkaging:50 Kg bags 100% FOB:480-520USD, 5% FOB:470-510USD
1121 Long Grain Basmati Rice Type: Parboiled Grain Length: 8.35 MM+ Moisture: 12-13% Foreign Particles: NIL Damage & Discoloration: Under 1% Broken: Under 1% 100% Sortex Cleaned
Super Kernal Basmati Parboiled
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Another Variety of 1121 Basmati Rice family is 1121 Steam Basmati Rice. This is very quick rice to cook and is widely used to Prepare delicious Biryani's and Pulav's all over the world. Another Advantage of this Rice is its non sticky and easy to digest and is suitable for each and everyone. Average Length : 8.35mm Admixture % : 0.0% Broken % : 5% Max. Moisture % : 10 - 12% Max. Chalky Kernels : Nil D and D kernels : 0.01% Max Foreign Matters : Nil Impurities : Nil Sortex : 100% Sortex Polish : as per buyers requirement
1121 Sella Basmati Rice is processed typically while Paddy is steamed and then dried before milling. Processing of 1121 Parboiled basmati rice allows the rice to retain more of the vitamins and minerals from the original grain which further makes parboiled rice highly nutrient. â??1121 Sella Basmati Riceâ?? is long grain aromatic rice grown for many centuries in Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking. Delicious taste, superior aroma and distinct flavor make Basmati rice unique among other aromatic long grain rice varieties. The 1121 variety of Basmati developed by Indian Scientists which made Basmati internationally famous .Known for its extra-long length, 1121 Basmati rice is endowed with a subtly distinct aroma, soft texture, delicate looks, non-stickiness, nutritional values and flavor enhancing properties and firmness, 1121 basmati Sella rice is one such staple which has been an integral part of the most premium and exotic set of international rice recipes. It is undoubtedly the most commercially successful of all rice varieties and widely used by international Master Chefs to prepare exotic rice preparations.
Brown Cargo Basmati rice White Raw Milled Basmati rice Parboiled Brown Basmati rice (creamy color) Parboiled Brown Basmati rice (golden color) Parboiled milled (sella) basmati rice – (creamy color) Parboiled milled (sella) basmati rice – (golden color) Non Basmati Long grain and medium grain white rice having brokens ranging from 25%, 15%, 10% to 5% Non Basmati Long grain parboiled rice having brokens ranging from 15% to 5% 100% broken white rice. 50kgs net pp bags or juite bags.
Brown Cargo Basmati rice White Raw Milled Basmati rice Parboiled Brown Basmati rice (creamy color) Parboiled Brown Basmati rice (golden color) Parboiled milled (sella) basmati rice – (creamy color) Parboiled milled (sella) basmati rice – (golden color) Non Basmati Long grain and medium grain white rice having brokens ranging from 25%, 15%, 10% to 5% Non Basmati Long grain parboiled rice having brokens ranging from 15% to 5% 100% broken white rice. 50kgs net pp bags or jute bags.
SPECIFICATION : Quality: 100% Pure Sortex Clean, Grain Length: 6 mm, Moisture: 14% Maximum, Damaged/Discoloured Grains: 2% Maximum, Broken Grains: 5 % Maximum, Colour: White, Texture: Hard, Purity: 95 % (5 % is naturally Field admixture ), Packing: 25 Kg PP Bags. Origin: Thailand
PR-106 Raw Non Basmati Rice Business Type Exporter Cultivation Type Organic Texture Soft Surface Finishing Unpolished Product Details Color White Usage/Application Cooking Variety Medium Grain Packaging Type PP Bags Shelf Life 18 Months Country of Origin India Grade PR-106
PR 11&14 Steam Non Basmati Rice Business Type Exporter Cultivation Type Organic Texture Soft Surface Finishing Unpolished Product Details Color White Usage/Application Cooking Grade PR 11&14 Variety Medium Grain Packaging Type PP Bags Shelf Life 12 Months Country of Origin India
Product Details Color White Variety Long Grain Rice Packaging Type Plastic Bags Kind Basmati Rice Business Type Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin India Type Ir 64 Parboiled Rice Cultivation Type Common
Product Description Offering Worlds longest grain rice High grade Basmati White Rice also available in Parboiled (sella) rice, The length of basmati rice, even when it is uncooked, is 8.2 mm which is the main reason for its recent popularity worldwide.Basmati Rice is extra long grains, double polish, aromatic, free from dust and stones and comes from the best alluvial areas in India. Price of product ( USD price or FOB price) : USD 700 -800 per MT Product origin : Gujarat, Punjab, MP -India Key Specifications/Special Features : Parboiled Basmati Rice Variety : Long Grain Rice Cultivation Type : Common Color: White, Cream Broken Ratio : (%)3 % Max. Max. Moisture (%) 12% Admixture (%) 1% Max Certification SGS and As buyer Require Place of Origin : Gujarat, Punjab, MP -India Port Of Loading : Mundra Port, Nahva seva Port Payment Term : DP,LC Delivery Time : Shipment within 7 working Minimum Order Size and Packaging details : Packing 5,10,20,25,40,50 Kg Bag , Minimum Order Quantity20 feet container
