Nutrileaf hybrid Zn with amino acids Liquid manure with organic carrier and 5 amino acids We fully absorb and systemic Takes over up to 2 hours after treatment Doses 100200 mlacre Systemic organic fertilizers economical amino acids high yield it is fully absorb It can be used continuously for many years without developing any resistance It is an innovative nextgeneration product It is highly effective It can also be used in conventional agriculture It can be used at any time without restrictions There is no quarantine period It is not harmful to humans and animals made of organic components SAFE TO USE DOES NOT CONTAIN CHEMICALS AND GMOS
Product name: Magnesium Sulphate Hepta Hydrate HS Code: 28332100 Molecular Formula: MgSo4.7H2o CAS No.: 10034-99-8 Magnesium Sulfate Heptahydrate is a kind of white crystalline powder with a chemical formula of MgSO4 �· 7H2O. It is odorless, salty, and bitter. It is easily soluble in water (119.8%, 20�°C), slowly soluble in glycerin, and slightly soluble in ethanol, and the aqueous solution is neutral. It is used as a nutrition fortifier (magnesium fortifier), curing agent, flavor enhancer, and processing aid. It improves the fermentation capacity, improves the flavor of synthetic sake (0.003%), and adjusts the hardness of the water. Magnesium Sulfate Heptahydrate Application Magnesium sulfate contains two elements (magnesium and sulfur) - The First) The importance of magnesium in plants is due to its entry into the formation of the chlorophyll molecule. It is also similar to calcium in the formation of the plasma membrane and is a bridge between the enzyme molecule and the phosphate group and plays an activating role for some enzymes responsible for the transformation of carbohydrate and nitrogenous substances in plants. Magnesium helps seed growth, Plant afforestation, flower production, increases chlorophyll (Chlorophyll is responsible for the process of plant photosynthesis), and improves the absorption of phosphorus and nitrogen. The Second) The importance of sulfur for plants: It is a sterilizing substance for the soil, as it kills microbes and bacteria present in the soil around the roots of the plant. Likewise, sulfur combines with the nitrogen present in the soil to form amino acids, which act as a chelating substance, binding to the divalent elements. Due to the small size of amino acids, they permeate soil particles through plant roots and are easily absorbed, and the plant absorbs sulfur, magnesium, nitrogen, and other divalent elements. it is used as a nutrition fortifier (magnesium fortifier), curing agent, flavor enhancer, and processing aid. Magnesium sulphate â?¥ 98% Magnesium (as magnesium oxide) â?¥16% Sulfur â?¥ 12.7% Water solubility: quickly soluble in water 100% Colour: white crystals Particle size: 0.1 - 2.0 mm FOR ORDERS OR MORE INFO PLS CONTACT US FOR NOW (24/7)
Product name: Magnesium Magnesium Sulphate / Magnesium Sulfate Salt (Epsom salt) CAS 10034-99-8 Packing: 25 or 50 kg PP bags HS Code: 28332100 Molecular Formula: MgSo4.7H2o Magnesium sulfate contains two elements (magnesium and sulfur) - The First) The importance of magnesium in plants is due to its entry into the formation of the chlorophyll molecule. It is also similar to calcium in the formation of the plasma membrane and is a bridge between the enzyme molecule and the phosphate group and plays an activating role for some enzymes responsible for the transformation of carbohydrate and nitrogenous substances in plants. Magnesium helps seed growth, Plant afforestation, flower production, increases chlorophyll (Chlorophyll is responsible for the process of plant photosynthesis), and improves the absorption of phosphorus and nitrogen. The Second) The importance of sulfur for plants: It is a sterilizing substance for the soil, as it kills microbes and bacteria present in the soil around the roots of the plant. Likewise, sulfur combines with the nitrogen present in the soil to form amino acids, which act as a chelating substance, binding to the divalent elements. Due to the small size of amino acids, they permeate soil particles through plant roots and are easily absorbed, and the plant absorbs sulfur, magnesium, nitrogen, and other divalent elements. Magnesium sulphate â?¥ 98% Magnesium (as magnesium oxide) â?¥16% Sulfur â?¥ 12.7% Water solubility: quickly soluble in water 100% Colour: white crystals Particle size: 0.1 - 2.0 mm CONTACT US FOR MORE INFO NOW (24/7)
Product Name: N,N-Dimethylglycine Other Name: DMG; nn dimethylglycine; dmg dimethylglycine; vitamin b15 Molecular Formula: C4H9NO2 Molecular Weight: 103.12 Appearance: White crystalline powder Solubility:Clear and transparent in water. Purity: >99% CAS NO.: 1118-68-9 EINECS No.: 214-267-8 Supplier: ZHENYIBIO N,N-Dimethylglycine is a derivative of the amino acid glycine that can be found in beans and liver. Applied in Healthcare suppliments: 1.N,N-Dimethylglycine can be as an antioxidant and help enhence immunity. 2.DMG supplement may also support the cardiovascular system and aid with athletic endurance. Applied in Animal healthy suppliments: 1.Dietary supplementation with dimethylglycine affects broiler performance and plasma metabolites. 2.DMG supplement is recommended to support oxygen utilization and muscle recovery in horse racing. Applied in Pharmaceuticals: 1.It supports the brain and promotes healthy mood. 2.N,N-Dimethylglycine helps transport oxygen that breaks down glycogen to fuel the ATP cycle, creating energy in the body.
BEANS Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 07133300 Crop: winter crop & summer crop size: 180:220 pcs/100 grams & 200:220 pcs/ 100 grams Packing: 25 kg pp bags or 50 kg or 10 kg pp bags What are the benefits of White Kidney beans? 1. White kidney beans help to fight cancer due to their antioxidant Properties. It works to eliminate free radicals which lead to cancer infection. 2. White kidney beans help to cure digestive disorders due to their fiber content. It includes two kinds of fiber which are soluble fiber and insoluble fiber. Soluble fiber can prevent the synthesis of harmful cholesterol. And, Insoluble fiber helps to cure constipation and irritable bowel syndrome. 3. White kidney beans help to protect the health of the heart due to their rich content of folic acid. This acid can prevent heart attack and stroke by decreasing levels of amino acid homocysteine in the blood. 4. Due to their rich content of vitamin B1, White kidney beans help to develop the human�??�?�¢??s Cognitive Ability. Because this component works to strengthen the formation and operation of the cells of the brain. 5. White kidney beans can remove toxic substances of Sulfites which are found usually in prepared foods due to their content of molybdenum.
White Beans Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 07133300 Crop: winter crop & summer crop size: 180:220 pcs/100 grams. Packing: 25 kg pp bags or 10 kg pp bags What are the benefits of Kidney beans? 1. White kidney beans help to fight cancer due to their antioxidants Properties. It works to eliminate free radicals which lead to cancer infection. 2. White kidney beans help to cure digestive disorders due to their fiber content. It includes two kinds of fiber which are soluble fiber and insoluble fiber. Soluble fiber can prevent the synthesis of harmful cholesterol. And, Insoluble fiber helps to cure constipation and irritable bowel syndrome. 3. White kidney beans help to protect the health of the heart due to their rich content of folic acid. This acid can prevent heart attack and stroke by decreasing levels of amino acid homocysteine in the blood. 4. Due to their rich content of vitamin B1, White kidney beans help to develop the human�¢??s Cognitive Ability. Because this component works to strengthen the formation and operation of the cells of the brain. 5. White kidney beans can remove toxic substances of Sulfites which are found usually in prepared foods due to their content of molybdenum. 6. White kidney beans were very common for Ancient Egyptians. They had cultivated it widely among other legumes. We Do Bulk contract starting from 100 MT
COW SKIMMED MILK POWDER Specification: Moisture, max %: 4 Milk fat, min %: 26 Solubility, min: 0.15 Protein, min %: 26 Titratable acidity, max T: 18 Radioactivity, max Bq/kg: 30 Antibiotics (DelvoTest): absent Bacteria estimate, 1/g: 50 000 Coliforms: absent in 0,1 g Salmonella: absent in 25 g Color: white to creamy 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max
K 67 SPRING STEELHARDNESS 43HRCTHICKNESS : 2.5MMQTY:3.000 U Standard:AiSi Standard:ASTM Standard:DIN Standard: hard GB Standard:JIS Place of Origin:CN;GUA Technique:Cold Rolled Surface Treatment:Polished Steel Grade:Ck67ck70ck75 Sae1070 Sae1074 Application:Industry Width:8-300mm Length:Customer\'s Request Product Name:High Carbon Steel Strip Spring Surface:Heat treatment Grade:ck60,ck67,ck70,ck75,C75cr1 SAE 1060, SAE 1065, SAE 1070, SAE 1075 Color:Blue, polished blue, polished bright Material:carbon steel coil Edge:Round, slit, square Certificate:ISO9001:2008/SGS/BV Thickness:0.15-2.5mm Hardness:<20hrc, 20-30hrc, 30-55hrc
Salacca is a genus of about 20 species of palms native to Southeast Asia and the eastern Himalayas. They are dioecious (with the exception of Salak Bali) and pollinated by Curculionidae beetles. They are very short-stemmed palms, with leaves up to 6-8 m long. The leaves have a spiny petiole; in most species, they are pinnate with numerous leaflets, but some species, notably S. magnifica, have undivided leaves. The fruit grows in clusters at the base of the plants, and is edible in many species, with a reddish-brown scaly skin covering a white pulp and one to two large inedible seeds. The Salak (S. zalacca) or snake fruit is the species most widely grown for its fruit; the firm white pulp has a slightly acidic taste. The skin of the snake fruit has a unique texture not unlike that of a snake's skin, rough to the touch in one direction but smooth in the other. MOQ: 5 MT Supplied from Indonesia.
Sulphur is a bright yellow naturally occurring element with the symbol S and atomic number 16 Its a versatile and essential material used in various industrial applications due to its reactive and unique properties Primary Characteristics Appearance Bright yellow crystalline solid in its elemental form Odor Typically odorless but when burned it produces a characteristic rotten egg smell due to the formation of sulphur dioxide Solubility Insoluble in water but soluble in carbon disulphide and other nonpolar solvents Melting Point 11521C 23938F Forms Grades Sulphur can be found in various forms and grades including Elemental Sulphur Typically extracted from natural gas and oil Agricultural Sulphur Finegrade sulphur used in agriculture to adjust soil pH Pharmaceutical Grade Ultrapure sulphur for medical applications Applications Chemical Industry Key ingredient in the manufacture of sulphuric acid the most widely produced industrial chemical Agriculture Used as a soil conditioner and as a component in certain fertilizers Pharmaceuticals An ingredient in some skin treatments particularly for conditions like acne and dandruff Rubber Industry Used in vulcanization a process that hardens rubber Pulp Paper Industry Used in the Kraft process to break down wood components Advantages Essential for Life An important element for all living cells playing a crucial role in the functionality of vitamins enzymes and amino acids Industrial Utility Forms the backbone of numerous chemical reactions and processes Environmental Role Used in flue gas desulphurization to reduce sulphur emissions from power plants Note When procuring or using sulphur its essential to specify the desired grade or form to ensure suitability for the intended application
Hematite is an iron ore that contains iron in the form of Fe 2 O 3. It is a significant source of iron extraction. Hematite is a mineral that is paramagnetic. As a result, it can be drawn to an external magnetic field. It is an iron oxide with a chemical composition of Fe 2 O 3. It is a common rock-forming mineral found in sedimentary, metamorphic, and igneous rocks at locations throughout the world. Hematite is the most important ore of iron. Hematite is a heavy and usually hard oxide mineral that constitutes the most important iron ore123. It has a chemical formula Fe2O3, indicating that it consists of two iron (Fe) atoms bonded to three oxygen (O) atoms4. Hematite has a high iron content and is one of the most abundant iron ores found on Earth43. It is often found in sedimentary, metamorphic, and igneous rocks4. Hematite is mined in some of the largest mines in the world3. Hematite ore has naturally high iron content suitable for steelmaking5. Features Of Iron Ore: Iron ore is the main raw material that is used in the manufacturing of steel. 97% of the mined iron ore goes in the steel production. Nigeria has rich deposits of Iron Ore and is among the top 8 exporter of iron ore in the world. Please find below our IRON ORE SPECIFICATIONS 1. HAEMATITE IRON ORE SITE 1 - Reserve Estimate : 26,553,534.835 Metric Tons - Iron Content: 70% - S.G: 4.05 2. HAEMATITE IRON ORE SITE 2 - Reserve Estimate : 29,433,844.835 Metric Tons - Iron Content: 72% - S.G: 4.2 3. MAGNETITE IRON ORE Reserve Estimate : 243,838.14 Metric Tonnes - Iron Content: 60.8% - S.G: 5.0 Metal analysis of 6.885 Iron Ore QUALITY TEST: Analysis was done using AAS & XRF-ANALYZER and the ELEMENTAL Compositions of the sample(s) are reported below: CERTIFICATE OF ANALYSIS SAMPLE ID IRON ORE SPECIFIC GRAVITY (SG) PARAMETERS Weight % 5.00 TiO2 0.746 Fe2O3 60.885 As2O4
Coffee roasting is a heating process that brings out the aroma and flavor locked inside a green coffee seed, which has a mild, grassy taste on its own, and turns the beans brown. The flavor profile of a bean\'s roast level will depend on the varietal and geographic location of that bean as well as the roasting method. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting. Coffee tends to be roasted close to where it will be consumed, as green coffee is more stable than roasted beans. The vast majority of coffee is roasted commercially on a large scale, but small-scale commercial roasting has grown significantly with the trend toward \"single-origin\" coffees served at specialty shops. Some coffee drinkers even roast coffee at home as a hobby in order to both experiment with the flavor profile of the beans and ensure the freshest possible roasted coffee. Our own affiliated Wakey brand roasted specialty coffees come in 10%5 Robusta, 100% Arabica and Robusta/Arabica (70:30) mixed in high-quality freshness guaranteed re-sealable sachets and also in bulk. OEM is possible only on a contract basis. MOQ: 10 MT Supplied from Vietnam, India, Africa or Indonesia.
Oleic Acid occurs as a colourless to pale yellow, oily liquid when freshly prepared, but upon exposure to air it gradually absorbs oxygen and darkens. It is an unsaturated acid obtained from fats. When strongly heated in air, it decomposes and produces acrid vapours. Its specific gravity is about 0.895. It is practically insoluble in water, but is miscible with alcohol, with ether, and with fixed and volatile oils. Function: Component in the manufacture of other food grade additives; defoaming agent; lubricant; binder. Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 cis-9.
Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. The soybean meal is produced from the residue left after oil extraction. This product is often fed as a protein supplement for domestic ruminants. A highly palatable feedstuff, soybean meal is characterized by a high protein content (from 43 to 53%) and a low crude fibred content (less than 3% for the dehulled soybean meals). It has a very good amino acid balance and contains high amounts of lysine, tryptophane, threonine and isoleucine, which are often lacking in cereal grains. Amino acid digestibility is also very high.
CAS NO : 141-24-2 Synonym : methyl (Z,12R)-12-hydroxyoctadec-9-enoate Chemical Formula : C19H36O3 Applications: Adhesives, Coatings and sealants chemicals-Acidulants-Emulsifiers, Personal Care- Cosmetic Ingredients. Packing: In Mild Steel, Plastic Drums and Loose in ISO Tank.
Methyl 12 Hydroxy Stearate- (Methyl 12HSA): CAS NO: 141-23-1 It is used to Improves Stability and consistency in a wide range of temperatures and extends the life of lubricants. Packing is in 25 Kg HDPE /Paper Bags. Shelf Life : 2 Years from Date of manufacturing
Dehydrated Castor Oil is a light-coloured semi-drying oil. It is very good oil for making alkyd resins. Packing: Bulk Tankers Mild Steel, ISO Tank, Flexi Tanks, Steel Closed head Drums. Applications: Short Medium and long Oil Alkyd resin, Fatty acid manufacturing, melanised oils.
Due to the high content of nitrogen, phosphoric acid and potash and moisture retention- High Protein Castor De Oiled Cake is an excellent fertilizer and a very common organic fertilizer that is used to substitute chemical fertilizers. It is simple manure, which gradually acts to promote the microbial activity of the soil. High Protein Castor Meal creates the best molecules that are naturally developed to help the plants expand. They provide slow and steady nutrition, relaxation, protection from soil nematodes, and the insects improve the productâ??s yields and quality.
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake. Castor meal the residue obtained from castor cake by the solvent extraction process is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops â?? Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have several benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer.
Food additives contribute to the overall appeal, convenience, nutritive value, and quality of foods. Food grade magnesium oxide is often used as a food additive for powdered food desiccants (drying agents), color retention, pH modification or as a magnesium mineral supplement or electrolyte. MgO is odorless and non-toxic, and meets requirements for food grade magnesium oxide. Magnesium oxide adds dietary value in the form of the mineral magnesium in dietary supplements. Magnesium is the fourth most common mineral in human bodies, with half of it found in bones as a strengthening component. Magnesium in blood and cells is vitally important for many functions such as cell metabolism, regulation of heart beat and blood pressure, energy production, and neuromuscular functioning
