Narrow Laminar Hook Suppliers and Manufacturers

PRODUCT INFO Holy, or Sacred basil, is a stiff, leafy, perennial herb. The plant can reach up to 18 inches in height, and develops small pink, fragrant blossoms when mature. With thicker stems, ranging in color from green to a dark purple, Holy basil has a bushy appearance and can grow quite large. Holy basil's narrow, oval leaves range from a light green to deep purple color and are very aromatic. The taste does vary between types, however, it is often likened to cloves (anise) or licorice with a hint of mint and a bit of peppery spice. The pungent pink flowers are also edible. USES Holy basil in Thailand, it is a very popular culinary ingredient. Holy basil is an important ingredient in one of the more famous Thai street dishes, chicken with Holy basil or 'gai pad grapow'. In many Thai stir fry dishes, Holy basil is used as an aromatic with garlic, fish sauce and chilies to impart flavor into meat, fish, or chicken. Holy basil is best used fresh, as its leaves cannot maintain their aroma after a few days in the refrigerator. SEASONS Holy basil is available year-round.

PRODUCT INFO Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative. USES Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months. SEASON Pandan leaves are available year-round.

PRODUCT INFO Pea eggplant are small and round, about the size of a pea and one centimeter in diameter. These tiny fruits are arranged in clusters of ten to fifteen bunched together in a fashion similar to grapes and as the fruits ripen their thin skin will turn from light green to yellow. The fruits grow on shrubs that can reach up to sixteen feet in height. The stems and leaves of the pea eggplant are covered in fine hairs, and small hooked thorns and the flowers of the plant are most often white. Each fruit can contain up to two hundred tiny, flat, brown, and edible seeds. pea eggplant range in flavor from bitter to tart when raw, and their texture is exceptionally crunchy. Once cooked they will take on a soft quality and the bitter flavor is minimized. USES Pea eggplant are used in both raw and cooked preparations. When fresh they are popularly used in nam prik kapee, a chili and shrimp paste blend commonly made in Thailand. They can also be pickled, dried, or served raw with dipping sauces. Pea eggplant can be grilled, braised, added to curries, soups, and stews, or tossed whole or chopped into stir-fries. To cut the bitterness, Pea eggplant can be boiled briefly before use. Pea eggplant pair well with mint, turmeric, cumin, cardamom, curry paste, rice, yams, and meats such as poultry and beef. Pea eggplant will keep up to three days when stored in a cool and dry place. SEASONS Pea eggplants are available year-round with peak season during the summer months.

Description. A plant with long and narrow leaves, the palmarosa is recognizable by its geranium-like flowers. It is found in India, Vietnam and on islands like Madagascar. Its very aromatic leaves allow to obtain an essential oil particularly appreciated in cosmetics, whose smell is similar to that of the rose.

Wooden Cream Colour Well come 8 Hook Key Holder (5.5in x 10in x1in) Package Contains: 1 Unit Of Webelkart Wooden Key Holder, Material: Wooden, Color: cream Wall Key Hanger Wooden Key Holder Stand/Wall Hooks Stand/Plain Key Holder for Home Office/Wall Mounted Key Holder/Key Hold Ideal For Gifting Purposes, Best For Home And Office Decor Best for hotels, big houses, hostels, Hospitals, Shops, Offices This Decorative wooden key holder in a wood finish ideal to be placed in the entryway or any wall to hang in home to hang keys and other material. Multiple ways perfect space utilization for modern home.

Wooden 5 Hooks Key Shape Wall Decorative Key Holder Enhance the decor of any room with this sleek, stylish and space-saving Add character and warmth to any modern or traditional interior, contrast shelves at staggering heights on the wall for a more energetic result or mount in the wall for clean streamlined look. A compact wall shelf with key holder ideal to be placed in the entry way or any wall to hang your keys Material: Wood Multiple Ways.Perfect Space Utilization For Modern Home Made of superior high grade Pre-Laminated Engineered Wood with Wood Grain Finish 5 Metal hooks for hanging all types of keys Multiple Ways.Perfect Space Utilization For Modern Home

Zingiber Officinale (Ginger) Root Oil / Aceite esencial de jengibre fresco / Huile essentielle de gingembre frais / Minyak Jah Cas No 8007-08-7; 84696-15-1 EC No 283-634-2 FEMA No 2522 Product Synonyms : minyak jahe, jahe amprit, emprit, rhizome, root, Ginger Oil Fresh, frais, gingerbread, jahe gajah Olfactive Profile : Warm, spicy, pungent, peppered, woody, earthy, sweet, citrus/lemony odour Ginger is a knotted, thick, beige, underground stem also known as rhizome The stem extends roughly 12 inches above ground with long, narrow, ribbed green leaves coupled with white or yellowish-green flowers Ginger has a slightly biting and hot note. it's aroma is rich, sweet, warm and has a distinctive woody olfactory note

About Ginger: The ginger plant has a thick, branched rhizome (underground stem) with a brown outer layer and yellow centre that has a spicy, citrusy aroma. Every year, it grows pseudostems (false stems made of tightly wrapped leaf bases) from the rhizome which bear narrow leaves Specification: 50g, 100g, 150g, 200g, 250g Packing: 20kg/mesh bag, 10kg/carton, 10kg/ PVC carton,30LB/PVC carton Capacity:27tons mesh bag packing, 24.6tons carton packing, 26tons 10kg/PVC carton, 1800cartons 30LB/PVC carton Product name Wholesale organic fresh ginger price Style Fresh color Yellow Flavor Spicy Grade One Weight (kg) 0.2 Cultivation Type Common Skin Smooth and clean Place of Origin South Africa Supply Ability 1000tons per month Certification GAP,CE,HACCP,SGS Sizes 100g up,150g up,200g up,250g up Supply Ability 1000tons per month

Measurement (Inches) Part No 12 Inch 7301 13 Inch 7302 14 Inch 7303 15 Inch 7304 16 Inch 7305 17 Inch 7306 18 Inch 7307 19 Inch 7308 20 Inch 7309 21 Inch 7310 22 Inch 7311 24 Inch 7312 26 Inch 7313