Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
* Price of Spices are subject to market variations
Grade : A | Dried Drying Process : Sun Dried & Machine Blower Processing | Quality : Ready to Exported | Shelf Life : If the goods are stored in a cool dry place and fumigated at regular intervals, the shelf life of the goods will be 24 months | Ability : 3 ton/month | Warehouse : Siau, Indonesia
Whole / Broken Mace Siau/Ambon, Papua 1 Mace Broken < 10ppb* / < 20 ppb* 2 Mace FAQ < 10ppb* / < 20 ppb* 3 Mace Sieved & Clean < 10ppb* / < 20 ppb* 4 Mace HPS (Hand Picked and Selected) < 10ppb* / < 20 ppb* Hair Free, Impurities Free, Metal Free, Glass Free *Max. Total Aflatoxin level (B1, B2, G1, G2) Ground Mace Siau/Ambon, Papua 1 Ground Mace min. 6% V.O. < 10ppb* / < 20 ppb* 2 Ground Mace min. 7% V.O. < 10ppb* / < 20 ppb* *Max. Total Aflatoxin level (B1, B2, G1, G2) Standard Powder Particle size 18 Mesh Other particle size available on request Steam sterilization provided in our factory upon request.
Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your gateway to the enchanting world of Indonesian mace. Grown amidst the fertile landscapes of the Spice Islands, our premium mace is carefully harvested and hand-selected to ensure the highest quality and authentic Indonesian flavors. Indonesian mace is renowned for its unique aroma and warm, spicy-sweet flavor. With its vibrant reddish-brown hue and delicate texture, it adds a touch of elegance and sophistication to a variety of dishes. From savory curries and stews to indulgent desserts and baked goods, our mace will awaken your senses and elevate your culinary creations. At PT. MEGADEAL AIRMAS NUSANTARA, we take pride in sourcing the finest Indonesian mace from trusted local farmers. Each mace blade is meticulously processed to preserve its natural oils and ensure maximum flavor potency. Our commitment to quality guarantees that you receive the true essence of Indonesian mace in every package. Unlock the aromatic splendor of Indonesian cuisine with our premium mace. Grind it freshly for a burst of flavor in your spice blends, marinades, and rubs. Infuse your sauces and soups with its exquisite fragrance, creating a symphony of tastes that will leave your guests in awe. And when it comes to desserts, a pinch of mace can transform ordinary treats into extraordinary delights. Indonesian mace is more than a spice; it's a journey into the heart of the Spice Islands. Let its captivating flavors transport you to the tropical paradise of Indonesia, where rich traditions and bold flavors intertwine. Explore our collection of Indonesian mace at PT. MEGADEAL AIRMAS NUSANTARA and experience the essence of the Spice Islands in your kitchen. From professional chefs to culinary enthusiasts, our mace is the secret ingredient that sets your dishes apart. Elevate your cooking to new heights and indulge in the aromatic perfection of Indonesian mace. Order now and let the magic of Indonesian mace infuse your culinary creations. Trust PT. MEGADEAL AIRMAS NUSANTARA for the finest quality and authentic Indonesian mace that will tantalize your taste buds and impress your guests." Specifications: - Product Name: Indonesian nutmeg - HS Code: 0908 - Production Capacity: 50 MT/Month - Seasonal: All year round supply - Origin: Indonesia - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
Indonesian Mace There 2 grade : Whole and Broken
Spices, nuts and gums , nutmeg, mace, clove, clove stems, long pepper, cubeb pepper, cassia vera, raw cashew nuts & cocoa powder.
Wholesale Price : 1-499Kg : 22.90
Mace is a delicate, aromatic and versatile spice. Kanlook Enterprises supplies well prepared and proper standard highest quality mace which dried for 10 - 14 days from their own plantations.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Essential oils such as citronella oil, nutmeg oil, patchouli oil, lemongrass oil, clove bud oil, clove leaf oil, clove stem oil, eugenol, fresh ginger oil, kaffir lime oil, cajuput oil, sandalwood oil, cinnamon oil, black pepper oil, vetiver oil, gurjum oil, massoia bark oil, spices such as cassia, black pepper, white pepper, long pepper, nutmeg, lemongrass, mace, cubeba pepper, andaliman pepper, galangal, turmeric, ginger, lesser galangal, kaffir lime leaf, clove, clove stem, java turmeric, tamarind , nutmeg, galangal, lemongrass, cubeba pepper, citronella oil.
Mace essential oil is obtained by the steam distillation of dried aril of Myrystica fragrans Houtt The oil is a pale yellow to reddish yellow liquid with a sweet spicy and slightly woody undernote It has some amazing benefits as a topical aromatherapy product for treatment of arthritis and rheumatism It is also considered useful for many conditions like arthritis fatigue and anxiety nbsp Retail Bulk Mace Oil Glass bottle 10ml 20ml As per customer request Storage Store in a cool dry place away from direct sunlight Ingredients 100 Sri Lankan Mace Oil Origin SRI LANKA
Product Specification Minimum Order Quantity 1 Product Description Oleoresins are used mainly as a flavoring agent in the food processing industry. Our range is spice or herb extracts containing volatile and non-volatile components, which intensify the aroma, flavour and colour of the food product. Available in various customized form, these Oleoresins can also be custom made as per the clients specific requirements. Additional Information Item Code HO06 Delivery Time 3-5 Days Port Of Dispatch Jhansi Production Capacity any Packaging Details As Per Client Requirment Payment Terms L/C (Letter of Credit)/T/T (Bank Transfer)/Other
Product Specification Packaging Size 100g, 200g Packaging Packet Features Organic Minimum Order Quantity 1 Kilogram Product Description Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens (Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, Additional Information Item Code HO12 Delivery Time 3-5 Days Port Of Dispatch Jhansi Production Capacity Any Packaging Details As per Client Requirement Payment Terms L/C (Letter of Credit)/D/A/T/T (Bank Transfer)
Agro commodities such as spices, oilseeds, whole grains, pulses and dry fruits. our main products are raw groundnut kernels, dried red chilies, cloves, clove stem, black pepper, mace (javitri), raw cashew kernels, almonds, pistachio nuts, dry & wet figs..Export import wholesale e retail
While nutmeg is a shelled dried seed of a plant, mace is a dried netlike covering of the shell of the seed. While nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste, mace has a more delicate flavour and gives a saffron-like hue to dishes. Both are used as a condiment for sweet products such as baked items, custards, puddings, jellies, etc.
Coco fiber, coco peat, coconut shell, betel nut, cardamom and mace.